Pretty Southern

What does it mean to be a Southerner in the 21st century?

September 2012 archive

Taste of Atlanta Tickets

We are so excited Pretty Southern has been invited to cover Taste of Atlanta again this year. This is the best opportunity to experience more than 80 of Atlanta’s premier restaurants. For those of y’all not on the media list, there are a few ways to get access into the events beginning Friday, Oct. 5, through Sunday, Oct. 8. The first option is to purchase a Scoutmob Hand-Picked All Access pass for #TasteofATL. The Taste of Atlanta team has hooked up a pretty decent package deal for 50% off tickets for both Friday AND Sunday.

The all-inclusive Friday night Big Grill kick-off event will feature live music from Yacht Rock Schooner, cold beer, wine, American Spirit Whiskey cocktails and tastings from some of the city’s best chefs. Ford Fry (JCT, The Optimist, No. 246) Kevin Rathbun (Rathbun’s, Rathbun Steak) and Jay Swift (4th & Swift) will be lighting it up at Grills Gone Wild. Scoutmob has two ticket options:

$60: 1 Friday Night Big Grill Ticket + 1 Taste of Atlanta general admission ticket for Sunday

$75: 1 VIP Friday Night Big Grill Ticket + 1 Taste of Atlanta general admission ticket for Sunday. It’s the same deal as above except entry to the Big Grill begins at 6:30 p.m. for more chef-mingling time.

Get your tickets from ScoutMob or from Taste of Atlanta and we’ll see you there on Friday!

If y’all only want to go for one day of the event, check out Taste of Atlanta’s website for more details. Friday night general admission is $60 and goes from 7:30 – 10:30 p.m. However, with an upgrade for only $15 more to VIP status gets y’all in at 6:30 and more tasting tickets. Saturday and Sunday all-day passes general admission is only $25 and VIP is $75.

Each Taste of ATL diner receives Taste Coupons which are used to purchase food from participating restaurants. Menu items are valued at 1, 2 or 3 taste coupons. A General Admission ticket includes 10 Taste Coupons, and the VIP Ticket includes 15 Taste Coupons. Additional taste coupons can be purchased: 10 taste coupons for $10 or 20 coupons for $20.

So why is VIP so very important? VIP is a MUST for those of you who want access to the Wine+Beer+Cocktail Experience. It’s also one of the only areas at the event to cool off under the massive tent lined with bars pouring libations. Plus, the first 300 VIP ticket holders each day receive a Taste of Atlanta gift bag filled with special goodies.

For more information, Like Taste of Atlanta on Facebook and Follow #TasteofATL on Twitter. While y’all are at it, Follow Pretty Southern. We’ll see you at Tech Square in Midtown this weekend!

Spirit of Choice

There’s a place off Interstate 75 South called Spirit of Choice. It’s a tavern accommodating to all walks of life. Truckers, college kids, moms and dads in need of a night out are all welcome at Spirit of Choice. This joint is famous for its selection of bourbon plus they serve great bacon. Oh yeah…and I own it.

My name is Charles Cunningham. Y’all can call me Charley. And this is a story about the night I learned fate exists. I’d always had a hunch there was a divine being watchin’ over us all. I started to suspect I have no control over my own destiny when about a year ago I placed a newspaper ad for a cook and ended up with a wife.

I’d pushed the thought of divinity to the back of my mind until it reemerged on this particular occasion. It was the middle of summer and hot as hell in Georgia. On that random Tuesday night Spirit of Choice was empty save for one young gentleman.

His name was Timothy Kelly. I know because I checked his ID to make sure he was old enough to drink. And just in case he wasn’t one of those undercover rascals trying to bust me again for not carding.  He wasn’t one of them which became apparent when he broke down sobbing at my bar.

Spirit of Choice was anything but the type of establishment where one should be crying. The air reeked of Marlboro cigarettes, a sickly scent of stale PBR, and its walls were coated in Sharpie signatures, dollar bills, plus a few bras. And here I am – the proprietor — a large, red headed man with a burning bush of a beard — and my wife — who most folks would describe as rather plain but I think she’s the sexiest thing alive — standing on the other side of the bar watching our patron, Timothy, cry his eyes out into a cocktail napkin.

Together we looked with consternation at Timothy. My wife rubbed her pregnant belly while her eyes darted back and forth between me and this troubled young man. Her light brown curls were piled high away from her face and sparkling hazel eyes studied Timothy’s sad form.

“Darlin’,” she said. “I was fixin’ to make us something to eat. Would you like a nibble?”

Timothy looked down at the scuffed toes of his black shoes, “No thank you, ma’am. I’m fine.”

“Anyone who says their fine hardly ever is,” she said.

“Aw come on baby,” I sighed. “Leave the guy alone. Go on and make some sandwiches. Timmy, if you don’t want yours, then I’ll eat it when I’m closing up the place.”

Timothy shrugged. “Whatever suits you best.”

She shot one eyebrow up at me, and I raised both my red brows in return, then she spun on her heels and trotted back to the kitchen yelling on the way, “You didn’t say please!”

“Please, Miss Dee! I love you!”

“Only because I cook for you!”

“She knows I’m playing Timmy,” I said turning to my customer. “Or is it Timothy? You did say your name is Timothy right? My brother and I had a good pal growing up named Timmy. Hadn’t seen him in years. Would you mind if I called you Timmy?”

“Doesn’t matter.”

“Alrighty then, pleased to meet you Timmy.” I twirled my beard. “I’m Charles Cunningham, founder and owner here at Spirit of Choice. You can call me Charley. That sassafras upstart grilling you a sandwich is the love of my life, Mrs. Deidra Leigh Cunningham. You can call her Miss Dee if you like. It’s what I do.”

Timothy said nothing at my proclamation which made me even more perplexed. Here was this good-looking man, only a few years younger than me with spiky brown hair, donned in a black leather jacket. He could have been a rock star except for his slump. Like the weight of the world was betwixt his shoulders. I was determined to help ease my customer’s troubles. It’s something I was good at and my business focused on making sure folks had a good time while Spirit of Choice. I poured my guest a shot of bourbon then slid it across the bar, pouring another for myself. “Here’s to meeting new people.”

Timothy Kelly raised his drink in return.

“Cheers” I said clinking my shot glass. I tilted my shot back while pouring another round in the same movement. “Do you know why people toast that way, Timmy?”

“Why?”

“It’s how one uses all five senses. You can see your drink, it’s lovely color waiting for consumption. You can smell it,” I lifted the shot glass and sniffed the bourbon, its warmth burning my nostrils. “You can taste it,” I said shooting back my drink. “Then you feel it warming up your insides. One way you can hear how much God loves you, and wants you to be happy, is while toasting. This is why we never drink alone. It’s not a true experience unless you can use all your sensory perceptions.”

Timothy didn’t reply. His blue eyes glistened with tears under unkempt eyebrows. I would find out later that technically Timmy wasn’t even supposed to be drinking while taking antidepressants; however, the liquor seemed to make his mind relax.

“Would you like another shot, Timmy?”

Timothy’s tummy burned as the alcoholic mixed with the acid of an empty stomach. I would later learn he hadn’t eaten that day. After only eating Cinnamon Toast Crunch and Campbell’s Soup for the past month, he didn’t want to force anything else down. Nothing tasted good anymore. Food was only a form of sustenance. His medicine wasn’t working. My liquor did though.

“I take it by your lack of response you don’t want another round?”

“Oh no, Charley, please, I’d like one more.”

I half-smiled and poured his shot. Timothy Kelly watched the honey liquid flow into our two glasses, then wrapped his lean fingers around the shot, brought the whiskey’s scent to his nostrils, and clinked glasses with me. I was right: the only way to hear his drink was by toasting.

“To you good sir,” I said putting the bottle of bourbon back under the bar then asked, “What do you do to pay the rent?”

“I’m a freshman math professor over at Mercer. Before that I worked in a music shop, selling guitars and giving lessons. It was a great gig…didn’t pay enough to make ends meet. I’d always had a knack for math and the college needed a teacher. I’ve been doing that now for a few years.”

“And does it make you happy?”

“Huh?”

“Are you content with your job teaching math?”

“For Heaven’s sake, Charley!” Deidra cried coming out of the kitchen. “I leave for a hot minute and come back to find you interrogating our guest!”

“It’s alright, Miss Dee.” Timmy said.

Deidra shot up that eyebrow of hers eying me again. “If you say so, Mr. Kelly. Sandwiches will be right up.” She turned, belly first, and headed back into the kitchen.

“Lord I love that woman. But I swear she didn’t have an attitude until she got knocked up.” I chuckled. “Only playing. She’s a pistol ain’t she?”

Timothy ignored my remark. I suppose his belly full of bourbon was a bit unsettled and even more so at my candor. Timmy was shaking inside though he attempted to make conversation. “Um…so…how far along is she?”

“Miss Dee is almost full-term and due in October. I was always hoping to time it right so we got pregnant in the late summer, have a little girl born in the spring, and name her something sweet like April, May, or June. My calculations were off.  Our girl was meant to be born in the fall so we could name her Autumn.”

“Is that what y’all are going to call the baby?”

“Yes sir. Autumn Leigh Cunningham. And if she’s anything like her parents, she’ll be a hand full. Deidra’s pretty keen on the name Autumn. That woman always gets what she wants.”

“Aw, Charley,” Deidra said returning to the bar. She carried a platter laden with grilled cheeses and to the side was a stack of crispy bacon.

“Dee – you made us bacon! Guess you do love me.”

“It’s how I keep you on your toes,” she winked. “The bacon expires today and it doesn’t look like we’ll have a truckload of people comin’ in for breakfast tonight.” She set the platter down on the bar and handed Timothy a napkin. “Dig in.”

Timothy reached for a sandwich while studying the two of us. Miss Dee and me were quite the pair. I was dressed in my usual uniform: a pair of dark jeans with a chain on my hip linking to the wallet. A long black tee shirt faded with age stretched across my burly chest. I noshed on a strip of bacon, the crispy remnants clinging onto my red scruff, using a free hand to pat my wife on the back.

Deidra was downright short. She had very modest features by comparison to me — her outrageous husband. A tiny nose set between freckled cheeks, and she didn’t have on a scrap of makeup. Her breasts perched atop her gigantic stomach which were the only part of her that had put on weight. I thought back to her pre-pregnancy. Not much was different — just lack of the bump. Dee was still a very tiny thing. She’d taken to borrowing my shirts in her third trimester, and an over-sized black shirt formed a tent around her belly.  I never thought a woman would wear my nasty shirts, let alone carry my offspring. We were very different folks bound together by our love. Here Timothy sat, eating a grilled cheese, watching me in my happy state with his bloodshot eyes.

“What do I owe y’all for the meal and drinks?”

Deidra looked to me for a response. I was face-full of bacon so I just nodded. She smiled at Timmy and replied, “It’s on the house darlin’.”

“Much obliged, but, y’all don’t have to do that. I can’t remember the last time someone made me a grilled cheese.”

“No offense, sir,” I said. “It just looked like you could use some foodie love. To me, nothing says love like grilled cheese and bacon made by a hot woman.”

“Oh, Charley,” Deidra playfully slapped me on the shoulder. “Seriously, Mr. Kelly. If you need to talk, we’re here. As you can see,” she gestured around the empty bar, “it’s not like we have a lot of guests right now.”

Timothy sat for a moment and stopped munching on his grilled cheese.

“Am I the saddest person y’all ever met?”

I shot Deidra a look of surprise and she titled her head. “No sir,” I replied. “A lawyer who came in here and drank himself stupid every night after work would have to be on the top of my list.”

“I’d say it was you, Charley,” Deidra said. “At least before you met me. But that’s a peculiar question to ask, Mr. Kelly. Why do you think you’re sad?”

“Because I am. Nothing makes me happy. Ever since I was diagnosed as depressed I’ve had this sadness I can’t shake. My thoughts betray me. All I can think about is ‘maybe I should kill myself’. Every day when I’m in class trying to teach statistics the thought ‘what’s the point?’ churns through my mind. I can barely eat, at least until now, because food had no taste. There’s no strength left in me to carry on.”

“Ah, but we can fix this!” I cried. “You have a brilliant mind. It’s easy to see you’re an intelligent fellow. The problem with today’s society is that we have great minds going to waste due to lack of gumption.”

“Here we go,” Deidra sighed.

“Do you know the definition of gumption, Timmy? Our favorite Georgian, Margaret Mitchell said it’s what makes some people survive and others go under. You must have gumption, because if you were really as sad as you say then you would’ve taken your own life long ago. You found something that made you happy: playing your guitar and teaching other people. For some God forsaken reason, you claim it was for money, you gave up doing what made you happy. Timmy, I assumed you’d be smart enough to recognize that life is a math equation. Positives and negatives blended together for one sum. You’re choosing to focus on the the negative. Whatever idiot psychiatrist your mama brought you to as a kid effectively destroyed your self-esteem. A quack said ‘you’re depressed’ so you grew into adolescence with this dark cloud of insecurity cloaking your persona. My pal Milton Gay once told me there is no normal. There is only happy or sad. How about we try finding a way to make yourself happy?”

“‘Mr. Kelly doesn’t know how to make himself happy, Charley.” Deidra declared. “If he did, we wouldn’t be talking him down from his existential crisis.”

“Is that what y’all would call it?” Timothy asked, looking to both me and Dee.

“Darlin’, you’re debating your very existence,” Deidra said. “Do you realize you have all the freedom in the world to make your own choices? And the one you’re grappling with now is whether you’re living what you called a sad life. Wouldn’t you call that an existential crisis? It seems like the whole world is going to hell due to an absence of gumption and sincere lack of faith. The best prayer we can say is ‘help me.’ Someone is bound to hear our call.”

At that, the door to Spirit of Choice flew open. As hot as it was that night, I swear a cold wind filled the room and ran chills up my spine as a female form stepped across the threshold. Her long inky black hair was a mess and dark makeup smudged along the rim of her almond eyes.

“Damn car battery died again,” she said flinging her denim jacket on the bar to reveal a black tank top. Both her skinny arms were filled with tattoos. “And of course my cell phone died. I had to trek back a few miles along I-75 because no one would stop to help me.”

“Lord have mercy, Jackie!” Deidra cried. “I told you not to buy that old Bronco. It was bound to have problems. No one is going to stop to help your car when you look like a hellion in those leather pants and boots.”

“Hellion with a heart of gold,” I chuckled. “Come here, girl. Have something to eat and then maybe young Timmy here can give you a lift.”

“What a rotten night.” Jackie said, crossing the bar to pick up a strip of bacon. “First, we have no customers, which means no tips, then my car breaks down.”

“That’s why you’re our favorite bartender,” I replied. “Because your piece-of-junk car doesn’t let you leave! Come on, Timmy. Would you mind giving Jackie a ride? I would but I don’t want to leave Miss Dee here alone to tend the place.”

Timothy had kept his head down focusing on his sandwich and finally lifted it to Jackie’s gaze. She was beautiful in the most unconventional way. I couldn tell he didn’t want to stare, so Timothy averted his eyes to the vine of red rose tattoos gracing up to her narrow shoulders.

“Where did your car die?” Timothy asked.

“Just off the next exit.”

“I’ve got jumper cables in my car. That should give you enough juice to make it there.”

“Awesome possum,” Jackie said. She grabbed another strip of bacon and slid it between half of a grilled cheese sandwich. “Damn, Miss Dee, you sure know how to make a mean cheese.”

“It’s what I do,” Deidra smiled. “Want me to wrap some up for y’all?”

“Nah, I’m straight,” Jackie said.

“What about you, Mr. Kelly?”

Timothy thought for a second before replying. Does the sum of all the world’s negativity outweigh the good? His grand plan to take himself out of this sad life was still intact; yet, I swear I could hear me and Dee’s words echoing in his mind. Timothy Kelly did have gumption. He might not have faith, but helping Jackie gave him a choice to make. After all, faith lives in the spirit of choice.

“Thank you Miss Dee. I think I’m fine.”

“You sure darlin’?”

“Yes ma’am.”

“Alright then you two,” she slapped Jackie on the bottom. “Scram. Bar’s closed. My tired ass needs to go home so both Autumn and I can get some rest.”

“I’ll walk y’all out,” I said.

Timothy wiped his mouth, zipped up his leather jacket and slid off the bar stool. Timothy was a tall, handsome specimen of gentleman and Jackie was checking him out. That girl didn’t know he’d just broke down crying at the bar where she slung shots five nights a week.  To her, he was a hot dude helping her get home, and that’s all a girl could really ask for.

As I walked Timmy out, I prayed for him. Talking to God wasn’t something I did very often, but that night I asked the divine power to help Timmy would learn to trust himself, to appreciate all the goodness within him. I suspect Deidra was doing something similar because when I walked back into Spirit of Choice she was crying in the same spot Jackie stood a few moments ago. Tears rolled out of her hazel eyes causing a silent steady stream down her freckles.

I asked my wife. “Why you crying, Miss Dee?”

“I forget,” Deidra replied wiping her eyes. “Damn hormones got me all over the place.”

“Baby, you’re better than that. What is it?” I approached my wife with all the compassion I’d ever felt for her. “In this equation that is life, all we can do is add up our happy moments and subtract the sad.”

Deidra looked to the empty bar stool where Timothy had previously sat. She walked across Spirit of Choice to me, nestling into the nook against my broad chest.

“You and your big ole bleeding heart.” I sighed and placed my hand on her belly containing our daughter. “I hope we see Timmy again soon.”

“You can say that again.”

“Gee, I hope we see Timmy again soon.”

“Oh you fart face,” she slapped me but I pulled her in for a hug, as close as Autumn would let us get.

The next night when Jackie showed up for work I asked her if she got home safely. She shrugged and replied yes but her car was still acting up so “Tim” had given her a ride. I didn’t say anything, but Timothy Kelly was back at Spirit of Choice that night. And he was every night until he put a ring on Jackie’s finger and together they left Spirit of Choice.

Fruity Screwy Vodka Bar

Hallelujah, Amen. Football season is finally here! A few friends and family members came over to my house today to partake in this glorious moment we’ve all been awaiting. I wanted to make a mimosa bar, but since most people were coming later in the day to watch the evening games, I had to get creative. The fruits and juices all look so pretty and make for fresh and yummy drinks, so then I thought, “What if I just use vodka instead of champagne and make a screwdriver bar?” So this, my friends, is what I’m calling the Fruity Screwy Vodka Bar. I love the vintage look of mixing different pitchers and vases and glasses that you already have rather than going out and buying things to be matchy-matchy, but I needed a way to distinguish the juices.

Luckily, I found these handy chalkboard stickers at World Market. They were $3.99 for a six-pack and the chalk erases easily with a slightly damp rag. I thought about buying carafes, but there’s no need when you can simply put a sticker on a pretty pitcher you already have then pull it off when you’re done with it.

My lovely friend Wendy Bunch sent me a beautiful bouquet of flowers last Saturday and most of them are still in great shape, so I decided to make a bouquet of my favorites. I like to make things as simple as possible on game day because, let’s face it, with everything else going on, who wants to hand squeeze a dozen oranges and grapefruits? So I bought a jug of Simply Orange, a jug of Simply Grapefruit and a small bottle of Simply Cranberry Cocktail to add for a splash of cranberry flavor. I bought fresh strawberries and pineapple and cut them up into drink-sized pieces. I also cut up limes and put cans of LaCroix in the ice bucket for those who wanted to make vodka soda drinks.

These champagne glasses were given to me by my late great-grandmother, Mamie, and are perfect for those wanting to do a “taste test” and get little doses of different flavors. But I realize they are a little small, so I put the drink glasses my Mamacita passed down to me on the second shelf of my bar for those who wanted a larger sipper.

The beauty of the Fruity Screwy Vodka Bar is that you aren’t in charge of making everyone’s drinks, nor do you run the risk of not making it just the way they want it. With the bar, guests can put whatever fruits they want into their drinks, mix or choose whichever mixer they want, and add as much or as little vodka as they like. Not to mention, it looks great! We at PrettySouthern.com also recommend these Mason Jar Wine Glasses for the perfect game day goblet.

Katy Ruth Camp
Katy Ruth Camp is a professional writer living in Smyrna, Ga. Katy Ruth grew up in a small town in north Georgia and graduated from the University of Georgia with degrees in journalism and literature. During college, she worked as a writer and game day assistant for the UGA Athletic Association. After college, she hosted a local media outlet’s high school football show for three seasons and won first place from the Georgia Sports Writers Association for football reporting. Her father, John Camp, was a UGA football letterman and high school football coach in Georgia for over 30 years. Read more on Pigskin Peaches blog, like them on Facebook, follow on Twitter, and check back weekly on PrettySouthern.com.

Pigskin Peaches

Pretty Southern will feature Pigskin Peaches as it’s recurring sports column during football season written by our very own pretty Southern girl: Katy Ruth Camp. Now why is Miss Camp the best authority to report on such an important subject, nay religion? “My dad was a University of Georgia football lettermen and spent over 30 years coaching high school recruits while my brother played the game his whole life until an injury sidelined him at UGA. My mother was the best bleachers cheerleader there ever was. (And the most stylish, too.) Some of my earliest memories are of sitting on a fold-out picnic table parked on the lawn of Park Hall in Athens, Ga., eating The Varsity with my cousins while Mom put a ‘Georgia G’ on my cheek. When I entered adulthood, Saturdays in the fall often meant donning the perfect game day outfit and filling my plastic mug with whiskey and coke at 10 a.m. After college, I hosted a local media outlet’s high school football show for three seasons and won first place from the Georgia Sports Writers Association for football reporting. I graduated from UGA with degrees in literature and journalism, where I also worked as a writer and game day assistant for the UGA Athletic Association. I’ll always woof on the Dawgs but, first and foremost, I’m a fan of the South’s football dominance, so I will try my best to check my bias at the door.”

Check out her first column of 2013 here, plus read her take from 2012 season when Missouri and Texas A & M joined the Southeastern Conference. We’re sure glad she’s on our team.

Welcome to the SEC, boys. This Saturday will mark a new era when the Missouri Tigers and Texas A & M Aggies get their first taste of SEC football as members of the nation’s top conference. Hey – six national championships in a row don’t lie. This is no cupcake beginning, though: Missouri will face a powerful, No. 6-ranked Georgia while the Aggies will square off against the the No. 24 Florida Gators, who struggled last year but can still tout a long list of national accomplishments. Both of the SEC anchors will be traveling to the new kids on the block’s stadiums, so the Aggies and Tigers can take some comfort in playing on their home fields.

Texas A&M was the first to hop on the SEC bandwagon this year. Their entrance marked the first addition to the conference since South Carolina and Arkansas joined in 1991, over 20 years ago. Missouri finalized its deal on July 1.

As we all know, playing in the SEC is a marathon, not a sprint. A non-SEC team can often hang in a single game against the boys from the South and sometimes even provide a downright beating (see the Georgia-Boise State mess last year). But when you’re playing an SEC schedule all year, it’s a whole other ballgame. Many teams play only one or two tough games a year then enjoy the spoils of playing against mediocre or even just plain bad teams for the rest of the year. But if you go from that to playing back-to-back SEC teams every week (Tennessee then Georgia then Florida then South Carolina, or Alabama then Auburn then LSU then Arkansas) you’re going to have a whole lot of aching bones on Sunday. Heck, even the worst teams in the SEC can hold their own, leaving no one playing an SEC schedule time to breathe.

Personally, I think Texas A&M and Missouri will do well in the SEC and I’m glad they joined. But you know from watching any reality competition show that the newbies are usually bullied then eventually worn down by the veteran players unless they just outright beat the vets, over and over. Georgia and Florida will both have their hands full this weekend, no doubt. But I’ll hold off on judging the Tigers and Aggies until January, no matter what happens on Saturday.

The two new teams haven’t played an SEC opponent yet this year, but that hasn’t stopped them from talking smack. Missouri defensive tackle Sheldon Richardson got his name in ink on Sunday after he made this comment about Georgia:

“I watched the game. I turned it off, too…It’s like watching Big Ten football. It’s old-man football…If we execute, nobody in this league can touch us. Period.”

Georgia Head Coach Mark Richt had this to say about Richardson’s comments:

“’Old-man football?’ Well, I don’t know what he meant by that. But bottom line is, we got to get after it and do what we do well, and they’ll be trying to stop everything we’re trying to get accomplished…It’s a huge game for them, no doubt. It’s a huge game for us, too, though, because we’ve got our goals. And they’ve got their goals.  Shoot, to me, it’s the biggest game of the year, no doubt. … It’s a monster game.”

And you’ll see that the Aggies posted this billboard in Gainesville for a day to rile up the Aggie nation (and undoubtedly piss off the Gator nation).

Oh hell no!

I guess building swagger before a big season is better than coming in with your tail tucked between your legs, and I actually think all of the preseason trash talk has been pretty funny. Stuff like that gets both teams fired up. But who will be laughing in the end?

 

[author] [author_image timthumb='on']http://prettysouthern.com/wp-content/uploads/2012/09/mug-shot-1.jpg[/author_image] [author_info]Kay Ruth Camp is a professional writer living in Smyrna, Ga. Katy Ruth grew up in a small town in north Georgia and graduated from the University of Georgia with degrees in journalism and literature. During college, she worked as a writer and game day assistant for the UGA Athletic Association. After college, she hosted a local media outlet’s high school football show for three seasons and won first place from the Georgia Sports Writers Association for football reporting. Her father, John Camp, was a UGA football letterman and high school football coach in Georgia for over 30 years. Read more on Pigskin Peaches blog, like them on Facebook, follow on Twitter, and check back weekly on PrettySouthern.com.[/author_info] [/author]

 

DragonCon: Southern Fried Sci-Fi

I glance down the alleyway to see seven or eight pirates striding towards me then hurry across the street where I am surrounded by Storm Troopers, aliens and zombies. But don’t worry ya’ll, I’m at DragonCon: one of the world’s largest science fiction & fantasy conventions.

Over Labor Day weekend, the Con celebrated its 26th anniversary in Atlanta with a crowd of more than 50,000 folks.
From the Saturday morning parade where thousands of costumed fans strut their stuff down Peachtree, to the jam-packed panel of Star Trek Next Generation actors, DragonCon is a feast for the senses. Costumes range from the insane to the sublime.

There are myriad Batmen, Wonder Women, Supermen, Box People, Spocks and Jokers. The place is crawling with real-life scientists, writers, artists and even an astronaut who recounts his time aboard the International Space Station.

The growing popularity of Steampunk has created a whole new genre, evidenced by Victorian inspired dresses and bustiers, as well as numerous steam-powered vehicles and ornate time machines. Some of the gadgets and props are wondrous. For Doctor Who fans, there’s even a robotic Dalek which threatens to “exterminate” me!

A self-professed foodie, actress Jewel Staite raved about meals at Atlanta restaurants Woodfire Grill and Rathbun’s. Although she didn’t get a chance to post during her stay, you can check out her quirky food and lifestyle blog, Happy Opu. Staite is best-known as
aircraft mechanic Kaylee in the popular space western “Firefly,” and the blockbuster movie Serenity based on the series.

Jason Momoa, most recently seen as primitive horse-lord Khal Drogo in the HBO series “Game of Thrones,” showed up in a torn orange t-shirt. Well, what remained of a t-shirt. The shredded garment exposed his ripped body and had adoring fans swooning. Honey, I was wishing that women still carried smelling salts! During his Q&A session he savored a “local beer,” which looked suspiciously like Sweetwater’s Blue. Y’all can see more photos of crazy costumes here.

Although sci-fi fans travel to the annual con to escape into another world, they also seem to appreciate our southern hospitality. While standing in line, shopping or eating, I heard people remark on the friendliness of Atlantans. On Labor Day, we said goodbye to our costumed companions then headed back to our work-a-day world as teachers, bankers, dental assistants, students, techies, and PR professionals to dream about the adventures we’ll have at next year’s DragonCon.

[author] [author_image timthumb='on']http://prettysouthern.com/wp-content/uploads/2012/09/Karen.jpg[/author_image] [author_info]Pretty Southern contributing arts, food and lifestyle reporter, Karen Hatchett is a life-long Southerner and resident of Smyrna, Ga. She’s a PR professional, arts & music lover, jewelry designer and casual gardener. Y’all can also follow her stories on Twitter [/author_info] [/author]