April 9, 2014 Food & Drink

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Kate Robertson is a features writer for Pretty Southern. Follow Kate on Twitter

IMG_4620As a native North Carolinian, a love for barbecue runs in my blood. This weekend, I made a day trip down to North Carolina from Blacksburg to visit Elon University, where I will go for my master’s degree next fall, and to stop at one of my family’s favorite barbecue restaurants.

Prissy Polly’s Pig-Pickin’ Barbecue, founded in 1991 in Kernersville, N.C., ranks highly on my list of favorite BBQ stops. When we lived in Kernersville when I was young, eating at Prissy Polly’s was almost part of the weekly routine. It had been a decade, if not longer, since I’d last been, and I was quite happy making my return visit.

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Prissy Polly’s offers both styles of Carolina barbecue: Eastern and Lexington. The menu offers a wide variety of entree plates, vegetables and desserts. I was quite happy with my half-pound BBQ tray with a side of mac & cheese and hushpuppies (right). Other menu items include fried chicken, pulled pork sandwiches and baby back ribs. Be sure to save some room for a dish of banana pudding, pecan pie or cobbler, too! The banana pudding is definitely not something you want to miss.

If you ever travel through the Greensboro or Winston-Salem area, or if you live in the area, I highly recommend a meal at Prissy Polly’s. It’s an easy stop off I-40, and well worth it!

Prissy Polly’s is located at 729 Hwy 66 S, Kernersville, NC, 27284. Visit their website for more information!

hokiebird-238x238Kate Robertson is a features writer for Pretty Southern, and a senior at Virginia Tech, studying communication and English. Originally form Atlanta, Kate plans to graduate in 2014 to launch a professional career in writing and public relations. Follow her on Twitter @kate3robertson. Click here to read her column “Love VT”.

One Response to “Quick Stop at Prissy Polly’s BBQ”

  1. Porcophile

    Aside from the name, which is easy to dislike, there’s one problem with this place, and it’s one shared with an increasing number of North Carolina barbecue places: They no longer cook with wood. To read about why that’s important and for a list of Tar Heel places that have kept the faith, check out the website of the Campaign for Real Barbecue, TrueCue.org

    Reply

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