June 22, 2014 Fashion Food & Drink

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Lauren Patrick is a native Southerner and the editor of Pretty Southern.com. She’s a member of the Atlanta Blogger Network and Atlanta Food Blogger Society. #LovetheSouth #GoDawgs Follow Lauren on Twitter

The Great Dana J Pretty Southern

The Great Dana J & Pretty Southern

Pretty Southern was privileged to attend the Little Black Dress Brunch hosted by the fabulous Erica Key of Eating with Erica at Saltyard. While I always knew the little black dress was perfect for any occasion, it’s a wonderful way to showcase your own unique style over brunch.
 
Sipping bottomless mimosas over multiple tasting courses with the fabulous bloggers from We Like 2 Cook, Belly of the Feast, The Great Dana J, and Local Italian Plate was an amazing way to spend a Sunday afternoon. Saltyard is now offering bottomless mimosas for only $20 with brunch so make your reservations now, Atlanta!

Here’s what we enjoyed with our tasting:
 
 

French toast stuffed with mascarpone cheese topped with blueberry syrup.

French toast stuffed with mascarpone cheese topped with blueberry syrup.

Skillet eggs with creamed spinach and toast.

Skillet eggs with creamed spinach and toast.

For dessert: strawberry trifle. Every brunch should include dessert.

For dessert: strawberry trifle. Every brunch should include dessert.

Cheers y'all

Cheers y’all!

 
Lauren Patrick is the editor of Pretty Southern.com. A native Southerner, UGA graduate, and Georgia Bulldogs fan, y’all can find her writing, wining, and dining in Atlanta. Keep up with her & Pretty Southern on Twitter, Pinterest, and Instagram.

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