February 8, 2015 Food & Drink

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Lauren Morgan Patrick is a native Southerner and the editor of Pretty Southern.com. She's on a mission to change the world. #LovetheSouth #GoDawgs Follow Lauren on Twitter

#bacon #cheese #biscuit pretty southern biscuit bacon cheeseI have to confess, this is my first time making biscuits from scratch! On a recent Sunday morning, we whipped up pancakes for breakfast using Bisquick, and we had a side of bacon. Afterwards we had a ton of bacon leftover so I found this recipe for bacon and cheese biscuits. It’s so simple that even even if it’s your first time baking biscuits y’all will be just fine.┬áHere’s our recipe for Pretty Southern Biscuits with Bacon & Cheese

  • 1 package bacon (cooked and chopped)
  • 1 cup cheese (we used the shredded Mexican mix)
  • 3 c. Bisquick
  • 3/4 c. water

Mix cheese, bacon, Bisquick and water together in a big bowl. Knead until all the ingredients come together. Roll out onto a floured cutting board until the dough is about 1/2 inch thick. Cut with small biscuit cutter or juice glass. Top with a bit of shredded cheese then bake at 375 degrees for about 20 minutes. Remove immediately from pan and set on a rack to cool.

pretty southern Lauren Patrick is a native Southerner, UGA graduate, and the editor of Pretty Southern.com. Y’all can find her writing, wining, dining, and working out in Atlanta. She’s a member of the Atlanta Blogger Network and Atlanta Food Blogger Society. Keep up with her & Pretty Southern on Twitter, Pinterest, and Instagram.

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