June 23, 2015 Food & Drink

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Lauren Patrick is a native Southerner and the editor of Pretty Southern.com. She’s a member of the Atlanta Blogger Network and Atlanta Food Blogger Society. #LovetheSouth #GoDawgs Follow Lauren on Twitter

reelseafood
Reel Seafood, located in the heart of Main Street in Woodstock, is hosting an exclusive wine pairing dinner this Thursday, June 25, starting at 6:30 p.m. Executive Chef & proprietor David Silverman has five courses for the menu, each perfectly paired with a fabulous wine from from the Ferrari-Carano Winery. Here’s what’s on the menu:

1st Course – a Ceviche Martini prepared with Georgia White Shrimp, served with an avocado pozole and a crisp plantain, paired with a crisp 2012 Ferrari-Carano Pinot Grigio.

2nd course – an Heirloom Tomato Burrata Salad with a balsamic reduction, basil oil, and micro greens served with a 2013 Ferrari-Carano Fume Blanc.

3rd course – Braised Oxtails, served with a root vegetable ragout and a 2012 Ferrari-Carano Merlot.

4th course – the fish course will be a Pancetta Wrapped Halibut with herb garlic gnocchi in a truffle mushroom broth, paired with a 2013 Ferrari-Carano Pinot Noir from the Russian River Valley.

5th course – for dessert, the Chef will create a Blood Orange Panna Cotta served with a 2013 Ferrari-Carano Eldorado Noir, also from the famous Russian River Valley.

RSVP Now for Reel Seafood’s Wine Dinner in Woodstock! This exclusive tasting is priced at $75 per person, not including tax and gratuity. Seating is limited, and reservations are highly recommended and can be made by calling Reel at 770-627-3006.

Reel is open for Lunch Monday through Saturday starting at 11:30 a.m.; Dinner is served seven days a week until 10 p.m., and 11 p.m. on Friday and Saturday nights. Brunch is served on Sundays from 10:30 a.m. until 3:30 p.m. For information about other upcoming events or reservations, please visit Reel’s website, like them on Facebook, and follow them on Twitter.

Reel is located at 8670 Main Street, Woodstock, GA.

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