May 3, 2016 Featured Food

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Lauren Patrick is a native Southerner and the editor of Pretty Southern.com. She’s a member of the Atlanta Blogger Network and Atlanta Food Blogger Society. #LovetheSouth #GoDawgs Follow Lauren on Twitter

At Pretty Southern, we’re big fans of Davio’s Atlanta.

Davio's Atlanta

We loved our food blogger five-course tasting at Davio’s, and were delighted to be invited for brunch. Similar to our previous dining experience, our meal started with a basket of warm focaccia bread.

Focaccia_Davio's_Atlanta

We also noshed on the veggie frittata with brunch potatoes.

frittata_brunch_davios

After sampling the delicious scallops the first time, it was lovely to see they were available for brunch, too! Personally, I love scallops at any time of the day.

Scallops Davio's Atlanta

As Davio’s calls itself a Northern Italian Steakhouse, of course, the steak & eggs had to be top notch.

Steak_Eggs_Davio's_Atlanta_brunch

The classic spaghetti bolognese is also available during brunch

spaghetto_bolognese_davios_atlanta

For dessert, we sampled several options.

dessert_davios_atlanta

My favorite dessert at Davio’s was the zeppole, or Italian donuts.

Zeppole_italian_donuts_davios_atlanta

For more information about brunch and other deliciousness at Davio’s Atlanta, check out their website, and follow them on Facebook and Twitter.

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