August 25, 2017 Food Food & Drink

Hampton + Hudson’s Executive Chef Savannah Sasser Hosts a TV Land Sunday Supper

 

Head to Hampton + Hudson, a favorite Inman Park dining and drinking destination, on Sunday, August 27, 2017, from 6 p.m. to 8 p.m. to enjoy a four-course TV Land Vegan Sunday Supper created by Executive Chef Savannah Sasser. The family-style dinner experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu while using the freshest ingredients sourced from local farmers and purveyors. Due to limited seating available, Hampton + Hudson’s TV Land Vegan Sunday Supper will feature four courses, with the option for craft beer pairings from Creature Comforts Brewing Co.

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~ TV Land Vegan Sunday Supper Menu ~

 

Starter:

Lemon Pea Toast

1st Course:

Fried “Chicken” (Seitan) on Biscuit Sliders with Corn Relish

2nd Course:

Pot Pie 

3rd Course:

Lentil Loaf with Mushroom Gravy

Mashed Potatoes

Roasted Carrot and Green Beans

4th Course:

“Canned” Peaches and Chocolate Bouchon

Finally, reservations are available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com or https://www.freshtix.com/events/vegantvland. Tax and gratuity is not included. Hampton + Hudson is located in Inman Park at 299 N. Highland Ave., Unit L, Atlanta, GA 30307. For more on Hampton + Hudson, visit www.hamptonandhudson.com. Also, stay connected on Twitter at @_HamptonHudson and on Instagram at @HamptonHudson.

Finally, for more happenings around Atlanta, visit http://prettysouthern.com/.

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