Ringing in the New Year with style, sophistication and fun at Atlas!
Atlas, the acclaimed restaurant located in Buckhead at The St. Regis Atlanta will be hosting a special New Year’s Eve dinner featuring a four-course prix fixe menu created by Executive Chef Chris Grossman.
Revelers are invited to enjoy an unforgettable, food-infused evening on Sunday, December 31st. Three seatings at 5 p.m., 7 p.m. and 9:30 p.m. for $150 per person. Decked out in holiday decor and with unparalleled attention to detail and service, Atlas will be bringing out all the stops this New Year’s Eve, including a champagne toast at midnight. The full dinner menu, which changes daily, will also be available. For more information or to make a reservation, visit atlasrestaurant.com. In addition, stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.
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