February 12, 2018 Food Food & Drink

This Valentine’s Day head to STK Atlanta for an unforgettable evening on Wednesday, February 14! This year, STK has pulled out all the stops for this flirty occasion. Lovebirds can celebrate with a special menu created by Executive Chef Andrea Montobbio along with STK’s selection of hand-selected champagnes.

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Menu Created by Executive Chef Andrea Montobbio

In the spirit of romance, STK will be serving a special dinner menu for two. The menu will include guests choice of: Hamachi Crudo served with Yuzu Vinaigrette, Pomegranate, and Kumquat; One-Pound Maine Lobster stuffed with King Crab and served with Preserved Lemon Sauce and Crushed Potatoes; a Tomahawk Rib Eye for Two with Melted Smoked Gouda, Leeks and Black Truffle; and for dessert, a Chocolate Ball — a delectable Almond Brownie served with Dulce de Leche Ice-Cream. To elevate the celebration, couples can also enjoy Perrier Jouet Grand Brut served by the glass, Moet & Chandon Imperial Ice, and Limited Edition Magnum Möet & Chandon Public School. As an added treat, an exclusive live performance by six time grammy nominated violinist, Ashanti Floyd, also known as “The Mad Violinist,” will perform with an accompanying DJ.

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For more information or to make a reservation for the Dining Room, visit http://togrp.com/venue/stk-atlanta/ or call 404-793-0144. Also, STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. In addition, stay connected on Twitter and Instagram at @eatstk #stkatlanta.

Finally, for other happenings around Atlanta, visit http://prettysouthern.com/.

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