December 25, 2018 Food & Drink

STK Atlanta, a Midtown hotspot that artfully blends a modern steakhouse and chic lounge  into one, is putting the bubbles back into National Champagne Day. On Monday, December 31st, imbibers can toast to the occasion and grab their favorite bottles of bubbly with STK’s Peppermint Prosecco Cocktail. Featuring a melted chocolate and crushed candy cade rim, this champagne cocktail will bring that extra fizz to any holiday party.

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STK’s Peppermint Prosecco Cocktail Recipe

Ingredients:
  • 5oz Prosecco
  • 1oz peppermint liquor
  • Melted Chocolate
  • Crush Candy Canes
  • Mini Candy Canes
Directions:
  1. Rim the champagne flute with melted chocolate.
  2. Then finish rim with crushed candy cane coating.
  3. Combine Prosecco and peppermint liquor into the champagne flute.
  4. Garnish with a mini candy cane.
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Revelers looking to keep the champagne showers rolling are also invited to join Midtown’s sexiest steakhouse for an unforgettable New Year’s Eve Moët & Chandon Celebration on Monday, December 31, 2018. Known for its high-energy atmosphere, STK will take luxe to the next level with seasonal specials created by Executive Chef Thomas Mikesell from 5:30 p.m. to 10:30 p.m., a three-hour premium open bar beginning at 9 p.m., a live DJ performance, complimentary New Year’s Eve party favors, a champagne toast at midnight, and much more. To purchase tickets, visit www.bigtickets.com/events/stkatlanta/stk-atlanta-new-years-eve-ice-ball.

STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter and Instagram at @eatstk #stkatlanta. Visit http://togrp.com for more information or to make a reservation.

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