Not that dog owners needed another excuse to spoil their pooch, but The Brasserie and Neighborhood Café at PARISH is excited to share a special house-made dog biscuit recipe in honor of National Dog Biscuit Day on Saturday, February 23, 2019.
PARISH’s easy-to-follow dog biscuit recipe uses fresh, natural ingredients including peanut butter, whole wheat flour, rolled oats, molasses, baking soda and milk, that will have every furry, four-legged friend begging for more. A popular stop along the Atlanta BeltLine, dog lovers can also enjoy PARISH’s pet-friendly patio, while spoiling their pups with house-made dog treats available for purchase in PARISH’s Neighborhood Café.
PARISH’s Dog Biscuits:
16 oz 32 oz Whole Wheat Flour
1.5 oz 3 oz Rolled Oats
.25 oz .5 oz Baking Powder
8 oz 16 oz Peanut Butter
.25 oz .5 oz Molasses
10.25 oz 20.5 fl oz Milk
Whisk together dry ingredients.
Whisk together wet ingredients.
Combine wet and dry ingredients until smooth.
Roll out to ½” and cut.
Bake at 300°F for 30 minutes.
For more information, visit parishatl.com or call 404.681.4434. Parish is located at N. Highland Ave. Atlanta, GA 30307. Stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark and on Facebook at https://www.facebook.com/pages/ParishFood-and-GoodsInman-Park.