February 28, 2019 Food & Drink
In honor of the new month, The Shed at Glenwood, a cozy locale best known for its comfortable ambience, locally sourced ingredients, fine wines, and spirits, will offer an international chef’s special and pairing each Saturday throughout entire month beginning March 2, 2019.

Goodbye February and hello, March!

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Guiding diners through an international culinary adventure, Executive Chef Quintles Swain’s international pairing specials will kick off with Germany, where guests can enjoy traditional Sauerbraten and Spätzle paired with Spaten Lager on Saturday, March 2nd. Next, diners will be taken to Italy to enjoy Osso Buco paired with Valbella Amarone vino on March 9th, followed by tastes of Spain with Trout and Salmorejo, paired with Rivarey Rioja Blanco on Saturday, March 16th, and then, France for Coq au vin paired with Two Birds Carignan wine on March 23rd.

Finally, seafood lovers can dive into an American spring and summer staple, Black Cod and Romesco, paired with Zaca Mesa Viognier wine out of sunny Santa Barbara, California on Saturday, March 30th. Available for dinner beginning at 4 p.m. every Saturday in March, The Shed’s international entrée with a speciality wine or beer pairing is $25 per person.

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For more information, visit www.theshedatglenwood.com or call 404-835-4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. The Shed at Glenwood is open on Tuesday from 5:30 p.m. to 9 p.m., on Wednesday and Thursday from 5:30 to 10 p.m., on Friday and Saturday from 4 p.m. to 11 p.m., and on Sunday from 10 a.m. to 3 p.m. for brunch and 4 p.m to 9 p.m. for dinner. Finally, stay connected at Facebook at www.facebook.com/theshedatglenwood, on Instagram at @theshedatglenwood, and on Twitter at @TheShed1.

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