April 16, 2019 Food & Drink

Kicking off the spring season Spanish style, Bistro Off Broad, the chef-driven dining destination located in historic downtown Winder, Georgia, is hosting a Spanish Tapas and Paella Night on Wednesday, April 17, 2019.

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Beginnning at 5 p.m., diners and imbibers are invited to celebrate the art of Spanish cuisine with an array of well-seasoned specialties created by award-winning Executive Chef Alex Friedman, including Paella with saffron rice, chicken, chorizo and seafood; Solomillo al Whiskey, beef medallions marinated in whiskey; Jambon Iberico, cured Spanish ham; Tortilla de Patatas, a Spanish potato omelet; fresh and grilled Spanish olives; a selection of Spanish cheeses and much more.

Imbibers can also sip through the night with specialty libations such as the Spanish Manhattan, Spanish Colonial, Estrella Damm Lager and a gluten-free Damm Daura Marzen.

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Tickets are available for $35 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail bistrobroad@outlook.com. For more information, visit www.bistrooffbroad.com.

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