May 29, 2019 Food & Drink

Park Tavern invites revelers to pull out all the stops to celebrate Dad on Sunday, June 16, 2019 during a sweet, savory, and dog-friendly Father’s Day Brunch overlooking picturesque Piedmont Park.

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Dads can take advantage of a mouthwatering brunch boasting interactive chef stations including an omelet station, a spiral ham and prime rib station, and a French toast and Belgian waffle station. Brunch goers will also be treated to a bountiful buffet featuring BBQ pork and chicken, North Georgia stone ground cheese grits, blackened salmon over warm quinoa salad, Applewood smoked bacon, sausage and chicken sausage, hash brown casserole, fresh salads, a dessert bar with petite desserts and cookies and much more. 

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Imbibers can also enjoy a special Father’s Day Beer & Bourbon offering for an extra $20 that includes endless Park Tavern handcrafted draft beers and a choice of three 1 oz. bourbon pours from a selection of Jack Daniels Rye, Whistle Pig 10-year-old, Old Forrester Reserve, Maker’s Mark 86, Jack Daniels Single Barrel, Bookers, Baker, Bulleit Bourbon, Basil Hayden’s, and George Dickel White Label from 11 a.m. until 3 p.m. 

Park Tavern’s Father’s Day Beer & Bourbon experience is $54.95. General Admission for Park Tavern’s Father’s Day Brunch is $34.95 for adults, $14.95 for kids ages 7 to 12, and kids 6 and under are free.  To make reservations and purchase tickets, visit www.parktavern.com or call 404.249.0001.

 

 

 

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