July 11, 2019 Food & Drink

Taco and tequila lovers alike are invited to the second annual Tacos and Tequila Night at Bistro Off Broad, a chef-inspired dining destination in historic downtown Winder, Georgia, on Wednesday, July 17, 2019 from 5 p.m. to 9 p.m.

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Executive Chef Alex Friedman’s Tacos and Tequila Night Menu

Appetizers

Homemade tortilla chips served with pico de gallo and charred tomatillo salsa

Fully Stocked Taco Bar

Including shrimp, chili lime chicken, carne asada, barbacao, roasted cauliflower, Cotija cheese, chili lime cream sauce, pico de gallo, onions, cilantro, cheese sauce and charred tomatillo salsa

Sides

Mexican street corn, rice and charro beans

Dessert

Churros served with a decadent chocolate sauce.

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Tequila-Infused Cocktail Menu

$8 Bistro Margaritas

$8 Margatinis

$8 Tequila Flights featuring Patron Silver, Anejo and Reposado served with house made sangrita OR Patrol Silver or Mezcal Delirio de Oaxaco Reposado served with house made sangrtita

 $5 Select Draft Beers

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Bistro Off Broad

Tickets are available for $30 per person and reservations are encouraged. To make a reservation, call  678.963.5517  or e-mail  bistrobroad@outlook.com. For more information, visit  www.bistrooffbroad.com.

For more details about Bistro Off Broad, visit prettysouthern.com/bistro-off-broad-farm-table-southern-restaurant-winder.

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