Taco and tequila lovers alike are invited to the second annual Tacos and Tequila Night at Bistro Off Broad, a chef-inspired dining destination in historic downtown Winder, Georgia, on Wednesday, July 17, 2019 from 5 p.m. to 9 p.m.
Executive Chef Alex Friedman’s Tacos and Tequila Night Menu
Homemade tortilla chips served with pico de gallo and charred tomatillo salsa
Fully Stocked Taco Bar
Including shrimp, chili lime chicken, carne asada, barbacao, roasted cauliflower, Cotija cheese, chili lime cream sauce, pico de gallo, onions, cilantro, cheese sauce and charred tomatillo salsa
Mexican street corn, rice and charro beans
Churros served with a decadent chocolate sauce.
Tequila-Infused Cocktail Menu
$8 Bistro Margaritas
$8 Tequila Flights featuring Patron Silver, Anejo and Reposado served with house made sangrita OR Patrol Silver or Mezcal Delirio de Oaxaco Reposado served with house made sangrtita
$5 Select Draft Beers
Bistro Off Broad
Tickets are available for $30 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail firstname.lastname@example.org. For more information, visit www.bistrooffbroad.com.
For more details about Bistro Off Broad, visit prettysouthern.com/bistro-off-broad-farm-table-southern-restaurant-winder.