August 13, 2019 Food & Drink
Send off the summer season with a sizzling End of the Summer Hawaiian Pig Roast at Bistro Off Broad in historic downtown Winder, GA, on Wednesday, August 21, 2019.
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Beginning at 5 p.m., Executive Chef Alex Friedman will be turning up the heat and roasting a whole Kahlua Pig on an authentic Caja China  that will be accompanied by a mouthwatering Hawaiian buffet featuring Polynesian baked mahi mahi, tuna poke, lomi lomi salmon, coconut rice, poi poi, pineapple salad, Hawaiian pineapple upside down cake and much more.
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Imbibers are also invited to toast to the end of summer with Hawaiian themed libations including Blue Hawaiians, Mai Tais and Pineapple Margaritas for $8.50, $5 drafts of Kona Longboard Lagers and more. Tickets are available for $35 per person and reservations are encouraged.
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To make a reservation, call  678.963.5517  or e-mail  bistrobroad@outlook.com. For more information, visit  www.bistrooffbroad.com.

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