Known for it’s high-energy atmosphere and exceptional, signature and seasonal offerings, STK Atlanta is dishing out the best of both worlds with its new weekly offer, MEAT UP Mondays.
Surf and turf lovers can slice into an 8 oz. Filet and Lobster Tail for $59, while sipping on $9 glasses of Sterling Vitner Pinot Noir or Sterling Vitner Chardonnay. Diners can also savor STK’s full dinner menu featuring reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese, seafood platters, an array of cooked-to-perfection filets, and delectable sides.
The popular Midtown hotspot will also be serving up their classic cocktails including the Cucumber Stiletto, Not Your Daddy’s Manhattan, Strawberry Cobbler and much more. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Street in the 12th & Midtown development. For more information or to make a reservation, visit https://stksteakhouse.com/venues/atlanta or call 404-793-0144.
For more happenings around Atlanta, visit http://prettysouthern.com/.