On Thursday, December 5, 2019, seafood fanatics are invited to enjoy an evening of Oysters & Bubbles at Bully Boy, located right off the Atlanta BeltLine, featuring an incredible selection of cuisine by acclaimed Executive Chef Michael Bertozzi and Executive Chef Matt Weinstein.
Beginning at 6 p.m., diners are welcome to indulge in Oysters on the Half Shell, Oysters Rockefeller, Oyster Banh Mi Sliders, Oyster Chowder, Scallion Pancakes, Oyster Cream and Caviar, and of course, bubbles. Beer will also be available for guests that prefer beer to bubbles.
For ages 21 and up, tickets are available for $40 per person, tax and gratuity not included. To make a reservation or for more information, visit www.bullyboyATL.com or call 678-904-5607.
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