Thanksgiving dinner from BLT Steak
Don’t feel like cooking this year? Sometimes the best thing to be thankful for is a clean kitchen, and that’s why some of Atlanta’s top restaurants and retailers are providing Atlantans some delicious dining alternatives for Thanksgiving. Ranging from buffets to multi-course dinners and take-away options, below is a savory sampling of offerings this holiday.
Avoid holiday stress and join BLT Steak as family comes first this Thanksgiving. For guests interested in a Thanksgiving meal with a fine dining twist, BTL Steak Atlanta will open its dining room from 1pm to 7pm on November 27. A specialty pre fixe menu prepared by Chef de Cuisine Joseph Macy will include everyone’s favorite traditional dishes, but with BLT Steak flare. Look forward to starters such as the kabocha squash risotto with saffron, pumpkin seeds and pecorino, and the Gem Salad with parsnip, squash and cider vinaigrette. As a main course, select from the roasted turkey with chestnut sausage stuffing, cranberry-grenadine sauce and rosemary gravy, dry aged roasted prime rib with confit garlic jus and caramelized onion bread pudding, or striped bass with Brussels sprouts, kohlrabi and cranberry. Thanksgiving wouldn’t be complete without indulging in desserts such as the cranberry spiced bread pudding with walnuts and cranberry coulis, a pumpkin tart with maple ice cream, or velvet chocolate rocky road with vanilla anglaise and hazelnuts. The prix fixe menu starts at $50 for adults and $35 for children.
Editor’s note – this article was contributed by our fabulous blogger Katy Ruth Camp.
My 20s. They were very good to me, but here are 10 things I will not miss from my 20s:
The ladies from UGA at Oxford – some of my best friends.
1. Not knowing how to cook. Mamacita’s cookbook is now my kitchen treasure and grows everyday with new recipes.
2. Eating Ramen noodles and PB&J sandwiches far more often than the FDA should allow. See number one.
3. Worrying so much about what people think of me and if they like me. I strive to be happy, friendly and positive. I like to be around people who strive to be happy, friendly and positive. If you don’t like me, so be it. Not my problem.
4. Cramming everything I own into 700 square feet of living space and thinking it’s a good idea to cram 20 more people into said 700 square feet for a party.
5. Taking shots out of paper medicine cups. No, sir. You can put that in a glass.
Good God! I found a tube/halter top pic!
6. Extreme indecisiveness and constantly second-guessing myself. I am now much closer to knowing who I am and what I want.
7. Tube tops, bootleg jeans and heeled, foam flip flops. Especially together. Just, no.
8. Staying out until 2 a.m. on a work night with friends then getting to work at 8 a.m. the next morning. If one of those is happening, the other definitely is not.
9. Making volunteerism a significant part of my life and becoming less selfish with my time. Still working on that one, but being involved in the community and working for a nonprofit has really helped me to come a long way.
10. Thinking 30 could be considered “old.” I’m not old. If Jennifer Lopez can look that good at 45, then I’m just getting started!
Katy Ruth Camp, Pretty Southern’s college football contributor, was born with football in her blood. The daughter of a longtime high school football coach and UGA football letterman, Katy Ruth was raised in a football home in the small town of Cartersville, Georgia. Katy Ruth graduated from the University of Georgia with degrees in journalism and literature and, during that time, she worked as a writer and media assistant for the UGA Athletic Association. After college, she hosted a high school football show for three seasons and won first place from the Georgia Sports Writers Association for football reporting. She has also won state and national awards for business and feature writing. She continues to write on a freelance basis but is also the director of development for The Georgia Ballet and the owner and artist of little crow handmade jewelry. Read more on Pigskin Peaches blog, like them on Facebook, follow on Twitter, and check back weekly on PrettySouthern.com.
Jason Carter had his work cut out for him. Even though former President Jimmy Carter is his grandfather, he was going up against a Republican incumbent governor in a red state. But the pundits thought this election could be a close one. Given Carter’s political pedigree, and Governor Nathan Deal’s scandals – including corruption and Snowpocalypse – a runoff was predicted between these two gubernatorial candidates. Alas, the older voters (re: age 45+) almost unanimously voted for Nathan Deal.
When looking at the map of how each county voted in Georgia, the major metropolitan areas – Atlanta, Athens, Augusta, Columbus, Macon and Savannah – all voted blue as they traditionally do. The suburbs and rural counties all voted red. Keep in mind, back in the day the Deep South were “Dixie-crats”. Georgia was diehard Democratic until the great shift in when our Southern leaders – including Nathan Deal – turned Republican. The partisan pride in the Republican party is almost synonymous with the South.
But what about the New South? Jason Carter promised Georgia a fresh start. He’s young, hungry, and much easier on the eyes than Deal. Jason Carter could have won the governor’s seat.
If I’d been Jason Carter’s campaign manager, I would have run him on the hot dad campaign.
Mr. Carter is a fine a specimen of a modern, Southern gentleman. He’s got a precious wife, two cute little boys, and that friendly, outgoing personality that inspires trust. Not to mention he’s scandal free. “A sweet piece of political ass,” as one of my pals put it (note the donkey reference).
What if his stylist had opted for a more GQ look? What if he’d gone to more soccer fields in the suburbs? What if he stopped by more shopping centers in the suburbs where ladies spend their weekends? His winning smile and great sport coat might have inspired women to vote D for “Damn if he isn’t a hot Dad!”
Also, partying has a way of bringing people together. Lord knows there are enough dive bars and honky tonks where Jason could have stopped by, grabbed a beer, and buddied up to a few new friends and garnered those votes. He could have gone to Tomorrow World, Counterpoint, and had his promo team hold up one of his “Carter” signs on a pole in front of the main stage. That would have burned in the eyes of every reveler drugged up on molly.
On the other side of the spectrum, this was noted on radio WSB 750 this past Friday: Jason just started showing up at churches the week before the elections. That was too little too late and his tardiness was noted by the congregations. He should have been at church bake sales back in the spring, and more pumpkin patches this fall.
Georgia backed the Carter family once, and we could have done it again. I really hoped Carter was going to win this one, but hope is not a strategy.
High Road Craft Ice Cream, made by chefs for chefs and ice cream enthusiasts, is moving from its original location in Chamblee, Ga., into a new and larger factory in Marietta, GA. After four years of growing a loyal following around the country as well as hometown Atlanta, the time was right for High Road to upgrade to a new facility that will be able to accommodate their increased production.
“We can’t wait to welcome our family, friends, and fans to our new headquarters,” says High Road’s founder and CEO, Chef Keith Schroeder. “The need for a more appropriate space was a long time coming.”
Now, in addition to buying their favorite High Road flavors at select grocery stores and online, ice cream lovers will be able to visit the new factory to pick up popular flavors — such as Pistachio Honey Ricotta, Bourbon Burnt Sugar, and Vanilla Fleur de Sel — and get sneak previews of brand new flavors before they hit shelves. High Road’s new factory is primed to become both a local attraction for Atlanta-area residents as well as an entertaining and delicious travel destination for ice cream enthusiasts all over the nation.
There’s been a series of layoffs going down at CNN’s Atlanta headquarters. Many talented journalists who spent decades working in CNN’s newsroom are being shown the door due to “reshaping for the digital future”. These are newsroom veterans now facing #Funemployment as parent company Time Warner seeks to boost its profitability.
The people who are getting let go gave up vacations, holidays, and time with their families in the pursuit of journalistic excellence. One of the victims in the most recent layoff is our pal, Jason Meucci. He spent 21 years at CNN and was called into a meeting room last week to be told it was over. Jason is a fellow alumni from UGA’s Grady College of Journalism & Mass Communication, and a few of his proteges have blogged here at Pretty Southern, including Polina Marinova and Jamie White. His former interns from his 20+ years at CNN have gone on to work at leading journalism institutions such as The New York Times, The Washington Post, USA Today, and Forbes. As a tribute to Jason’s mentorship, they put together this video.
Did anyone out there work for Jason? What do y’all think of the video?