There’s been a series of layoffs going down at CNN’s Atlanta headquarters. Many talented journalists who spent decades working in CNN’s newsroom are being shown the door due to “reshaping for the digital future”. These are newsroom veterans now facing #Funemployment as parent company Time Warner seeks to boost its profitability.
The people who are getting let go gave up vacations, holidays, and time with their families in the pursuit of journalistic excellence. One of the victims in the most recent layoff is our pal, Jason Meucci. He spent 21 years at CNN and was called into a meeting room last week to be told it was over. Jason is a fellow alumni from UGA’s Grady College of Journalism & Mass Communication, and a few of his proteges have blogged here at Pretty Southern, including Polina Marinova and Jamie White. His former interns from his 20+ years at CNN have gone on to work at leading journalism institutions such as The New York Times, The Washington Post, USA Today, and Forbes. As a tribute to Jason’s mentorship, they put together this video.
Did anyone out there work for Jason? What do y’all think of the video?
The pairing of food and drink is quite possibly older than marriage itself. So when the time came to select a theme for the 2014 Taste of Atlanta’s Friday night kick off party, the team decided to “marry” chefs with cocktails, ingredients, and style to create a harmony for the palette.
Here are just a few foodie moments from Culinary Matrimony at Taste of Atlanta 2014.
Saltyard’s executive chef and partner, Nick Leahy, proffered an oyster trio which was our favorite tasting of the evening. This trifecta included a raw oyster in champagne shooter, fried oyster with slaw, and oyster chowder. Leahy shared his inspiration for the oyster shooter – right after he and his wife said “I do” on their wedding day, the first thing they ate was an oyster and a glass of champagne. Note the adorable picture of Mr. & Mrs. Leahy on their wedding day, which was on display at Saltyard’s booth. Now that’s culinary matrimony.
Speaking of matrimony – for the first time in our relationship of six years, my husband ate collards and liked them! Of course, it was thanks to chef EJ Hodgkinson of JCT Kitchen (where we said “I do” four years ago) with his grilled chicken in a “White Alabama Sauce” topped with the collard greens salsa verde. Kudos to Burge Organic Farm for the tasty ingredients.
Ford Fry’s restaurants brought their A-game to Taste of Atlanta. It was great to see our pal, Chef Craig Richards, executive chef of St. Cecilia, and sample his grilled octopus with chorizo and lemon-bay kale oil. We first met chef Craig back in his days at Ecco when he showed us his rooftop garden. For Culinary Matrimony, the fresh kale came from Tucker Farms a local purveyor of produce and hydroponic greens.
Ron Eyester of Rosebud, The Family Dog, Timone’s, and now Top Chef fame presented a crowd favorite. Our pal Arianne Fielder said it was her favorite dish of the night. Also, apparently she kept sending over shots of Four Roses Bourbon to “The Angry Chef” but he was in the zone. The man has already mastered shrimp & grits, so of course he was going to rock a lobster stuffed twice-baked potato was with chunks of fresh lobster, grain mustard and saffron aioli.
Culinary Matrimony was an awesome way to kickoff the 2014 Taste of Atlanta. The tasting tent was packed with people noshing on tasty treats and sipping bubbly and cocktails. We told y’all a few of our favorites, and we’d love to hear about your foodie moments. Please sign our “guest book” below.
Editor’s Note Thank you to our newest contributors, Jamie K. White, for covering the Taste of Atlanta Preview!
Taste of Atlanta, a three-day culinary affair featuring over 90 restaurants from all neighborhoods of Atlanta is officially here! The event will take place in Midtown area starting today, Friday, Oct. 24 through Sunday, Oct. 26.
Pretty Southern was privileged to attend a tasting preview at a few of the downtown area participants: Alma Cocina, Smoke Ring, BLT Steak, and Max Lager.
The first stop was Alma Cocina: a cozy place with a sophisticated take on Latin and Mexican cuisine, located downtown next to the Ritz Carlton.
Amaluna is the newest Cirque du Soleil extravaganza now showing under the big top at Atlantic Station. For the first time in Cirque du Soleil history, the cast is more than 70% female with 46 artists representing 17 nationalities. The Cirque development team wanted to create a brand new show making a conscious effort to showcase the strength and beauty of woman. The band is also 100% female, another first in Cirque history. You go girl(s)!
Taste of Atlanta at Tech Square in Midtown.
More than 90 of Atlanta’s most notable and on-the-rise restaurants have signed on to participate in Taste of Atlanta 2014, which will take place Oct. 24 to 26 in Midtown at Tech Square. Festival-goers will be able to savor truly authentic flavors that represent every corner of the city. “I think people will be hard pressed to find more culinary variety in one place,” said Chef and Restaurateur Ron Eyester of Top Chef and local Atlanta establishments Rosebud, The Family Dog, Timone’s and his latest concept, Diner.
With every signature taste, the festival showcases just how diverse and progressive our city’s dining scene really is. I welcome any opportunity to support my fellow chefs and our local food landscape, and that is exactly what Taste of Atlanta brings to the table!”