Thanksgiving dinner from BLT Steak
Don’t feel like cooking this year? Sometimes the best thing to be thankful for is a clean kitchen, and that’s why some of Atlanta’s top restaurants and retailers are providing Atlantans some delicious dining alternatives for Thanksgiving. Ranging from buffets to multi-course dinners and take-away options, below is a savory sampling of offerings this holiday.
Avoid holiday stress and join BLT Steak as family comes first this Thanksgiving. For guests interested in a Thanksgiving meal with a fine dining twist, BTL Steak Atlanta will open its dining room from 1pm to 7pm on November 27. A specialty pre fixe menu prepared by Chef de Cuisine Joseph Macy will include everyone’s favorite traditional dishes, but with BLT Steak flare. Look forward to starters such as the kabocha squash risotto with saffron, pumpkin seeds and pecorino, and the Gem Salad with parsnip, squash and cider vinaigrette. As a main course, select from the roasted turkey with chestnut sausage stuffing, cranberry-grenadine sauce and rosemary gravy, dry aged roasted prime rib with confit garlic jus and caramelized onion bread pudding, or striped bass with Brussels sprouts, kohlrabi and cranberry. Thanksgiving wouldn’t be complete without indulging in desserts such as the cranberry spiced bread pudding with walnuts and cranberry coulis, a pumpkin tart with maple ice cream, or velvet chocolate rocky road with vanilla anglaise and hazelnuts. The prix fixe menu starts at $50 for adults and $35 for children.
Editor’s note – this article was contributed by our fabulous blogger Katy Ruth Camp.
My 20s. They were very good to me, but here are 10 things I will not miss from my 20s:
The ladies from UGA at Oxford – some of my best friends.
1. Not knowing how to cook. Mamacita’s cookbook is now my kitchen treasure and grows everyday with new recipes.
2. Eating Ramen noodles and PB&J sandwiches far more often than the FDA should allow. See number one.
3. Worrying so much about what people think of me and if they like me. I strive to be happy, friendly and positive. I like to be around people who strive to be happy, friendly and positive. If you don’t like me, so be it. Not my problem.
4. Cramming everything I own into 700 square feet of living space and thinking it’s a good idea to cram 20 more people into said 700 square feet for a party.
5. Taking shots out of paper medicine cups. No, sir. You can put that in a glass.
Good God! I found a tube/halter top pic!
6. Extreme indecisiveness and constantly second-guessing myself. I am now much closer to knowing who I am and what I want.
7. Tube tops, bootleg jeans and heeled, foam flip flops. Especially together. Just, no.
8. Staying out until 2 a.m. on a work night with friends then getting to work at 8 a.m. the next morning. If one of those is happening, the other definitely is not.
9. Making volunteerism a significant part of my life and becoming less selfish with my time. Still working on that one, but being involved in the community and working for a nonprofit has really helped me to come a long way.
10. Thinking 30 could be considered “old.” I’m not old. If Jennifer Lopez can look that good at 45, then I’m just getting started!
Katy Ruth Camp, Pretty Southern’s college football contributor, was born with football in her blood. The daughter of a longtime high school football coach and UGA football letterman, Katy Ruth was raised in a football home in the small town of Cartersville, Georgia. Katy Ruth graduated from the University of Georgia with degrees in journalism and literature and, during that time, she worked as a writer and media assistant for the UGA Athletic Association. After college, she hosted a high school football show for three seasons and won first place from the Georgia Sports Writers Association for football reporting. She has also won state and national awards for business and feature writing. She continues to write on a freelance basis but is also the director of development for The Georgia Ballet and the owner and artist of little crow handmade jewelry. Read more on Pigskin Peaches blog, like them on Facebook, follow on Twitter, and check back weekly on PrettySouthern.com.
High Road Craft Ice Cream, made by chefs for chefs and ice cream enthusiasts, is moving from its original location in Chamblee, Ga., into a new and larger factory in Marietta, GA. After four years of growing a loyal following around the country as well as hometown Atlanta, the time was right for High Road to upgrade to a new facility that will be able to accommodate their increased production.
“We can’t wait to welcome our family, friends, and fans to our new headquarters,” says High Road’s founder and CEO, Chef Keith Schroeder. “The need for a more appropriate space was a long time coming.”
Now, in addition to buying their favorite High Road flavors at select grocery stores and online, ice cream lovers will be able to visit the new factory to pick up popular flavors — such as Pistachio Honey Ricotta, Bourbon Burnt Sugar, and Vanilla Fleur de Sel — and get sneak previews of brand new flavors before they hit shelves. High Road’s new factory is primed to become both a local attraction for Atlanta-area residents as well as an entertaining and delicious travel destination for ice cream enthusiasts all over the nation.
There’s been a series of layoffs going down at CNN’s Atlanta headquarters. Many talented journalists who spent decades working in CNN’s newsroom are being shown the door due to “reshaping for the digital future”. These are newsroom veterans now facing #Funemployment as parent company Time Warner seeks to boost its profitability.
The people who are getting let go gave up vacations, holidays, and time with their families in the pursuit of journalistic excellence. One of the victims in the most recent layoff is our pal, Jason Meucci. He spent 21 years at CNN and was called into a meeting room last week to be told it was over. Jason is a fellow alumni from UGA’s Grady College of Journalism & Mass Communication, and a few of his proteges have blogged here at Pretty Southern, including Polina Marinova and Jamie White. His former interns from his 20+ years at CNN have gone on to work at leading journalism institutions such as The New York Times, The Washington Post, USA Today, and Forbes. As a tribute to Jason’s mentorship, they put together this video.
Did anyone out there work for Jason? What do y’all think of the video?
The pairing of food and drink is quite possibly older than marriage itself. So when the time came to select a theme for the 2014 Taste of Atlanta’s Friday night kick off party, the team decided to “marry” chefs with cocktails, ingredients, and style to create a harmony for the palette.
Here are just a few foodie moments from Culinary Matrimony at Taste of Atlanta 2014.
Saltyard’s executive chef and partner, Nick Leahy, proffered an oyster trio which was our favorite tasting of the evening. This trifecta included a raw oyster in champagne shooter, fried oyster with slaw, and oyster chowder. Leahy shared his inspiration for the oyster shooter – right after he and his wife said “I do” on their wedding day, the first thing they ate was an oyster and a glass of champagne. Note the adorable picture of Mr. & Mrs. Leahy on their wedding day, which was on display at Saltyard’s booth. Now that’s culinary matrimony.
Speaking of matrimony – for the first time in our relationship of six years, my husband ate collards and liked them! Of course, it was thanks to chef EJ Hodgkinson of JCT Kitchen (where we said “I do” four years ago) with his grilled chicken in a “White Alabama Sauce” topped with the collard greens salsa verde. Kudos to Burge Organic Farm for the tasty ingredients.
Ford Fry’s restaurants brought their A-game to Taste of Atlanta. It was great to see our pal, Chef Craig Richards, executive chef of St. Cecilia, and sample his grilled octopus with chorizo and lemon-bay kale oil. We first met chef Craig back in his days at Ecco when he showed us his rooftop garden. For Culinary Matrimony, the fresh kale came from Tucker Farms a local purveyor of produce and hydroponic greens.
Ron Eyester of Rosebud, The Family Dog, Timone’s, and now Top Chef fame presented a crowd favorite. Our pal Arianne Fielder said it was her favorite dish of the night. Also, apparently she kept sending over shots of Four Roses Bourbon to “The Angry Chef” but he was in the zone. The man has already mastered shrimp & grits, so of course he was going to rock a lobster stuffed twice-baked potato was with chunks of fresh lobster, grain mustard and saffron aioli.
Culinary Matrimony was an awesome way to kickoff the 2014 Taste of Atlanta. The tasting tent was packed with people noshing on tasty treats and sipping bubbly and cocktails. We told y’all a few of our favorites, and we’d love to hear about your foodie moments. Please sign our “guest book” below.