Taco and tequila lovers alike are invited to the second annual Tacos and Tequila Night at Bistro Off Broad, a chef-inspired dining destination in historic downtown Winder, Georgia, on Wednesday, July 17, 2019 from 5 p.m. to 9 p.m. Executive Chef Alex Friedman’s Tacos and Tequila Night Menu Appetizers Homemade tortilla chips served with pico de… Read more »
Honoring Fête des Vignerons, a centuries-old Swiss wine celebration that occurs every 20 years, White Oak Kitchen & Cocktails and the Swiss Consulate have partnered to create an unforgettable wine-infused weekend this July. While the rare event is happening this summer in the midst of Switzerland’s vineyards, Atlantans and visitors alike can get a taste of… Read more »
On Saturday, July 13, 2019, diners and imbibers are invited to The Shed at Glenwood’s “Cool Summer Sparklers” Wine Class hosted by special guest, wine expert and restauranteur, Todd Martin. Conveniently located at the connecting point between the Beltline’s Eastside and Southside trails, attendees will be guided through a culinary journey featuring a four-course meal paired with hand-selected champagne flights by Martin… Read more »
Revelers are invited to celebrate America’s birthday to the fullest while donning their best red, white and blue attire at some of Atlanta’s hottest restaurants. Featuring week long specials at STK Atlanta, BeltLine brunches at TWO urban licks and PARISH, All-American specials at Dantanna’s and Atlanta Track Club’s Official Post Peachtree Road Race Party at… Read more »
On Friday, June 21, 2019, partygoers searching for a radical night are invited to dust off their leg warmers, neon colors and spandex for the series kick off of Electric Avenue “The 80’s MTV Experience” at Park Tavern in Piedmont Park! Beginning at 7 p.m., perms and mullets alike can bust a move to their… Read more »
About an hour’s drive northeast of Atlanta is one of the South’s best-kept secrets in historic downtown Winder: Bistro Off Broad. Their belief, “Food is meant to be celebrated” is evident from the Bistro’s farm-to-table menu served in a warm yet elegant ambiance. Southern hospitality meets fine dining in this 100-year-old building. Now in its… Read more »