Georgia_Crockpot_Southern
June 27, 2014 Food & Drink

It’s always a good day when I get to use my University of Georgia CrockPot. This recipe for savory meatballs with a garlic, herb, and lemon is so easy. Thanks to a few “hacks” such as frozen, precooked meatballs and Alouette herb cheese spread, it’s easy to throw everything in your crockpot; plus, these delicious… Read more »

June 26, 2014 Food & Drink

“One Moment Does Not Define Us” – USA World Cup Hype Video 2014 from Ted Harrison on Vimeo. If you’re looking for a fun spot to watch the game today – look no further for Pub 71 – Atlanta’s World Cup Headquarters. The World Cup has officially kicked off in Brazil, and one of the… Read more »

June 22, 2014 Fashion Food & Drink

Pretty Southern was privileged to attend the Little Black Dress Brunch hosted by the fabulous Erica Key of Eating with Erica at Saltyard. While I always knew the little black dress was perfect for any occasion, it’s a wonderful way to showcase your own unique style over brunch.   Sipping bottomless mimosas over multiple tasting… Read more »

June 15, 2014 Featured Food & Drink

Pretty Southern was privileged to attend the Atlanta Food Bloggers Society dinner at Davio’s Atlanta. Celebrating the launch of his first book “It’s All About the Guest” Davio’s proprietor, Steve DiFillippo, was there to host. For a Yankee, Steve is truly a gentleman (joking y’all). This man knows how to show true hospitality to his… Read more »

June 12, 2014 Food & Drink

Pretty Southern was privileged to take a sneak peak inside Polaris – now spinning above Downtown Atlanta. Upon entering the Hyatt Regency, you’ll find a private elevator to whisk you up 22 stories to Polaris. Back in his prime, Jim Morrison partied at Polaris and likened the experience to flying in “Victorian Rocket Ships”. Polaris… Read more »

Maple Bacon Donuts
June 4, 2014 Food & Drink

This Friday, June 6, is National Donut Day! Obviously we love the sweet treats here at Pretty Southern and have a few ideas of how you can celebrate. Over at BLT Steak, Chef Nicholas Alicea and Pastry Chef Sarah Biggard combine their talents for a blackboard menu salute to the donut. The Maple Bacon Donut… Read more »