Bud Light Apple Beer
February 29, 2016 Food & Drink

Bud Light Apple recently launched in select test markets across the U.S. We’re happy the South was one of them! As y’all know we Southerners do appreciate a sweet beer. Bud Light Apple is a welcome addition to our local beer selection. Plus it works as a great base for a cocktail! Check out this recipe… Read more »

Debarge-wine-Chattanooga
February 23, 2016 Food & Drink

Tucked away on the Southside of Chattanooga is DeBarge Urban Winery. It may be in a more urban setting, but it has all the charm and offerings of a countryside winery. To be honest, I didn’t know it was there until I made plans to go with some coworkers a couple weekends ago. But I love… Read more »

STK-Atlanta
February 19, 2016 Drink Food & Drink

Beginning this month, STK Atlanta is offering a new wallet-friendly “T&A” menu, a.k.a. Tito’s Handmade Vodka & Appetizers, every Monday through Friday from 5:30 p.m. to 7 p.m.  Featuring handcrafted Tito’s cocktails made with Atlanta’s own 18.21 Bitters and elevated bar bites created by Executive Chef Mark Alba, all T&A menu items are just $5. T&A at STK    Appetizers $5.00 Grilled Skirt Steak Caramelized Onions,… Read more »

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January 28, 2016 Food & Drink

  Join Executive Chef Kevin Ouzts and his culinary team at The Cockentrice for an afternoon in Burgundy, France on Saturday, January 30, 2016 from 3 to 5 p.m. Featuring six wine and cheese pairings with accompaniments from the rolling hills of Burgundy, Chef Ouzts along with host and General Manager Clayton Morey will share what this… Read more »

New Year's Eve 2016 Atlanta Saltyard
December 22, 2015 Food & Drink

Atlanta foodies seeking a new year filled with good luck and prosperity should ring it in at Saltyard. On Thursday, Dec. 31, the South Buckhead restaurant is hosting the “Feast for Fortune” New Year’s Eve dinner celebration featuring Executive Chef Nick Leahy’s special menu of dishes believed to bring good luck, prosperity and happiness in… Read more »

STK Atlanta Holiday Dessert
December 9, 2015 Food & Drink

Are you naughty or spice? STK’s Executive Pastry Chef Abbie White has once again whipped up a specialty holiday dessert featuring the favorite flavors of the winter season. Throughout the month of December, diners can warm up at STK Atlanta with a White Chocolate Cremeux served with a light spice cake, cranberry compote and topped with… Read more »