5Church is a much-needed addition to Atlanta’s Midtown dining scene. I loved that place with its eclectic menu, cool bar scene, patio on Peachtree Street and the balcony above gazing into the skyscrapers. This is the third 5Church location and the restaurant has Southern roots. 5Church first opened in Charlotte (at the corner of 5th… Read more »
I’m absolutely obsessed with the food scene in Chattanooga. There are so many amazing places in town to find good eats and a good time. One of the best parts of the food scene is all of the awesome Happy Hour spots in town. It’s nice to drop in for a drink after a long… Read more »
Bud Light Apple recently launched in select test markets across the U.S. We’re happy the South was one of them! As y’all know we Southerners do appreciate a sweet beer. Bud Light Apple is a welcome addition to our local beer selection. Plus it works as a great base for a cocktail! Check out this recipe… Read more »
Tucked away on the Southside of Chattanooga is DeBarge Urban Winery. It may be in a more urban setting, but it has all the charm and offerings of a countryside winery. To be honest, I didn’t know it was there until I made plans to go with some coworkers a couple weekends ago. But I love… Read more »
Beginning this month, STK Atlanta is offering a new wallet-friendly “T&A” menu, a.k.a. Tito’s Handmade Vodka & Appetizers, every Monday through Friday from 5:30 p.m. to 7 p.m. Featuring handcrafted Tito’s cocktails made with Atlanta’s own 18.21 Bitters and elevated bar bites created by Executive Chef Mark Alba, all T&A menu items are just $5. T&A at STK Appetizers $5.00 Grilled Skirt Steak Caramelized Onions,… Read more »
Join Executive Chef Kevin Ouzts and his culinary team at The Cockentrice for an afternoon in Burgundy, France on Saturday, January 30, 2016 from 3 to 5 p.m. Featuring six wine and cheese pairings with accompaniments from the rolling hills of Burgundy, Chef Ouzts along with host and General Manager Clayton Morey will share what this… Read more »