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January 28, 2016 Food & Drink

  Join Executive Chef Kevin Ouzts and his culinary team at The Cockentrice for an afternoon in Burgundy, France on Saturday, January 30, 2016 from 3 to 5 p.m. Featuring six wine and cheese pairings with accompaniments from the rolling hills of Burgundy, Chef Ouzts along with host and General Manager Clayton Morey will share what this… Read more »

New Year's Eve 2016 Atlanta Saltyard
December 22, 2015 Food & Drink

Atlanta foodies seeking a new year filled with good luck and prosperity should ring it in at Saltyard. On Thursday, Dec. 31, the South Buckhead restaurant is hosting the “Feast for Fortune” New Year’s Eve dinner celebration featuring Executive Chef Nick Leahy’s special menu of dishes believed to bring good luck, prosperity and happiness in… Read more »

STK Atlanta Holiday Dessert
December 9, 2015 Food & Drink

Are you naughty or spice? STK’s Executive Pastry Chef Abbie White has once again whipped up a specialty holiday dessert featuring the favorite flavors of the winter season. Throughout the month of December, diners can warm up at STK Atlanta with a White Chocolate Cremeux served with a light spice cake, cranberry compote and topped with… Read more »

Southern Apple Butter
November 17, 2015 DIY Food & Drink

One of my favorite fall activities is apple picking. There’s something about plucking big, juicy apples from towering branches that brings out a childish joy in me. I always come back with a peck or more of fresh, sweet fruit that I know I’ll use for something delicious at home. Earlier this fall, I went… Read more »

Cockentrice
November 13, 2015 Food & Drink

  Chef Kevin Ouzts, Hop City Market at Krog Street Market, and Wicked Weed Brewing are hosting a “Delectable Pairing of Beer and Good Groceries” on Monday, November 16, 2015 beginning at 7:00 p.m. at The Cockentrice. Celebrating the Atlanta launch of the Wicked Weed Brewing, Chef Ouzts has prepared a delectable menu featuring pairings from Wicked Weed Brewing.  An… Read more »