Kicking off the winter season Louisiana-style, Bistro Off Broad, the chef-inspired dining experience located in historic downtown Winder, Georgia, is hosting a… Low Country Boil on Thursday, January 17, 2019! Combining casual chic and historic elegance, Bistro Off Broad serves fresh, local, and affordable food and great wine and great spirits in a beautiful setting, and just for… Read more »
Great minds drink alike, so it’s no coincidence that The Barrelhouse, located in the Old Fourth Ward, is offering a brand new Girl’s Night Out special on what’s already known as Thirsty Thursday, exclusively for ladies. Half Off Wine A neighborhood corner pub just a short walk from the BeltLine that prides itself on being everyone’s “living room,”… Read more »
What better way to start 2019 than by celebrating National Bloody Mary Day on Tuesday, January 1st at Dantanna’s Buckhead? In honor of their new Bubbles, Bloodies and Brunch menu that’s now available every Saturday and Sunday through 5 p.m., Executive Chef Brad Parker is hosting a special New Year’s Day brunch. From signature and new favorites,… Read more »
From an unforgettable Möet & Chandon New Year’s Eve celebration at STK and an indulgent prix fixe dinner at Atlas to a a big bash at City Winery and much more, there’s something for all tastes and budgets as we bid goodbye to the old and welcome the new. Celebrate New Year’s Eve in Atlanta!… Read more »
STK Atlanta, a Midtown hotspot that artfully blends a modern steakhouse and chic lounge into one, is putting the bubbles back into National Champagne Day. On Monday, December 31st, imbibers can toast to the occasion and grab their favorite bottles of bubbly with STK’s Peppermint Prosecco Cocktail. Featuring a melted chocolate and crushed candy cade rim, this… Read more »
Indulge a little this holiday season at these Atlanta hotspots on Christmas Eve and Christmas Day! Atlas Known for exceptional service and offering a fresh, innovative approach to traditional dishes, holiday diners can head to Atlas this Christmas Eve for a special dinner created by Executive Chef Chris Grossman from 5 to 9 p.m. With a daily-changing menu that is driven… Read more »