It’s time to spring forward and start planning Easter Weekend. From special brunches and dinners to Easter egg hunts, there’s a plethora of options for all tastes and budgets. Park Tavern in Piedmont Park – Easter Brunch, Easter Egg Hunt and Pictures with the Easter Bunny A sold out traditional every year, on Sunday April 21, 2019, Park Tavern… Read more »
Kicking off spring in style, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, March 28, 2019 beginning at 6:30 p.m. Louis XIII Cognac Winemaker Dinner The decadent evening will explore the history of Louis XIII Cognac’s producer and product and… Read more »
St. Patrick’s Day madness is right around the corner and once again partygoers donning their best green attire have a slew of Irish options to choose from. Dine and Imbibe During an Irish Feast at Bistro Off Broad A chef-driven dining destination located in historic downtown Winder, Georgia, Bistro Off Broad is hosting a special Irish… Read more »
GOAAALLL! Partygoers are invited to unite and conquer at Atlanta’s most iconic restaurant and breweries during the Atlanta United Home Opener at the Mercedes-Benz Stadium on Sunday, March 10, 2019. Kicking off at 5 p.m., soccer fans can don their favorite red, black and gold attire at Park Tavern, Dantanna’s Downtown, located right next to… Read more »
For the past 15 years, thousands of music and food loving festival goers gather annually at Park Tavern in Piedmont Park to celebrate the Oyster Crawfish Festival. Offering a day of Mardi Gras inspired fun on Saturday, March 2, 2019, Park Tavern will once again serve up approximately ten thousand pounds of fresh Louisiana crawfish that are flown in the night before in addition to live music,… Read more »
In honor of the new month, The Shed at Glenwood, a cozy locale best known for its comfortable ambience, locally sourced ingredients, fine wines, and spirits, will offer an international chef’s special and pairing each Saturday throughout entire month beginning March 2, 2019. Goodbye February and hello, March! Guiding diners through an international culinary adventure, Executive Chef Quintles… Read more »