Bellwoods Social House is a much needed addition to Atlanta’s Westside. At the intersection of Howell Mill and Marietta Street (literally next door to 5 Seasons Brewery) this new meeting place has such promise! The patio is perfect for people watching. Pretty Southern was privileged to be invited to friends and family night, thanks to our pal & head mixologist at Bellwoods – Arianne Fielder. Arianne’s signature cocktails can be found on the menus of many of Atlanta’s leading establishments, such as the 75 South – with Cathead Honeysuckle Vodka, bubbly, fresh strawberry and lemon. The Bellwoods signature punch is the perfect sipper with Cathead Vodka, Merlet Creme de Frambroise, fresh lemon, cane sugar, bubbles & berries. Ari’s “torched” Old Fashioned is arguably one of the best in the South.
“Torched” Old Fashioned at Bellwoods Social House
Other Southern inspired cocktails include the Kentucky Sundress with Woodford Reserve and strawberries, The Primrose, Ashville Smash, plus a bevy of shot options. Local brews include Monday Night Brewing’s Fu Man Brew, and a stellar wine list with something for every palette. The food here is top notch. The culinary team includes Leif Johnson, proprietor & chef of Bite Bistro & Bar in Alpharetta, and Jason Morgan – former sous-chef at Bite. We sampled the potato skins with bacon and tahini sauce, several flavors of hot wings, “street corn on the cob”, and pizza with bacon & prosciutto.
Bellwoods full menu includes heavy appetizers, tacos, burgers, sandwiches, salads, shrimp & grits, large plate options, and a forthcoming killer brunch menu. Bellwoods Social House opens to the public on Thursday, Aug. 28. For more information, follow them on Facebook, Twitter and Instagram.
Saucy and savory chicken wings are available in multiple flavors
Corn on the cob…and a stick!
Gimme pizza! With bacon, prosciutto, and tasty veggies.
Who else has checked out Bellwoods Social House? What did y’all love? Let us know in the comments section below!
Lauren Patrick is the editor of Pretty Southern.com. A native Southerner, UGA graduate, and Georgia Bulldogs fan, y’all can find her writing, wining, and dining in Atlanta. Keep up with her & Pretty Southern on Twitter, Pinterest, and Instagram.
Taste of Atlanta at Tech Square in Midtown.
More than 90 of Atlanta’s most notable and on-the-rise restaurants have signed on to participate in Taste of Atlanta 2014, which will take place Oct. 24 to 26 in Midtown at Tech Square. Festival-goers will be able to savor truly authentic flavors that represent every corner of the city. “I think people will be hard pressed to find more culinary variety in one place,” said Chef and Restaurateur Ron Eyester of Top Chef and local Atlanta establishments Rosebud, The Family Dog, Timone’s and his latest concept, Diner.
With every signature taste, the festival showcases just how diverse and progressive our city’s dining scene really is. I welcome any opportunity to support my fellow chefs and our local food landscape, and that is exactly what Taste of Atlanta brings to the table!”
Mellow Mushroom 40th anniversary specials.
Get it while it’s hot! Today, Aug. 20, Mellow Mushroom is celebrating their 40th anniversary and they want you to join their pizza party. Mellow Mushroom opened in 1974, and they’ve reverted back to their old 70s pre-inflation pricing. A small cheese pizza is only $2.50 (regular prices apply for additional toppings). All fountain Cokes and sodas are $0.30, and beers including Budweiser, Michelob or Pabst Blue Ribbon, are only $0.75 cents.
Check out Yelp or Google to find the Mellow Mushroom near you!
We’re heading to the 3rd Annual Atlanta Street Food Festival with our pals from the Atlanta Food Blogger Society! Keep up with us on Instagram and Twitter @Pretty_Southern to see pics as we nibble our way throughout the day. It’s amazing how much progress food trucks have made in the South, especially thanks to initiatives like the Atlanta Food Truck Coalition. Here’s more information from the event.
“The Atlanta Street Food Festival brings many of the city’s favorite food trucks to diners at Piedmont Park on Saturday, July 12, from noon to 8 p.m. The Festival will showcase over 40 Atlanta-area food trucks, and event goers will be able to enjoy a variety of local merchants and artisans in addition to live entertainment from some of the area’s favorite music performers. The Festival is proud to announce that a portion of this year’s proceeds will support The Giving Kitchen.
The cost = $10.50 and y’all can get tickets here
Plus, ATL’s foodies get a break from the heat with a free screening of “Let’s Be Cops” starring Damon Wayans Jr., Jake Johnson, Nina Dobrev and Rob Riggle. The Cinetransformer, a 53-foot double expandable trailer that converts into a complete mobile cinema, will show the movie at 4:30 p.m. and 6:30 p.m.
Hope to see y’all there!
Our first course at Publik Draft House
I think I was about 8 years old when I attended my first progressive dinner. My Girl Scout troop arranged a progressive dinner at three different homes so we could all earn our nutrition badge…or something like that! In my Southern girl mind, these dinners involved crock pots with packaged or pre-made concoctions. The recent progressive dinner I attended with the Atlanta Food Blogger Society was nothing of the sort!
We started our meal with appetizers at Publik Draft House, followed by dinner and dessert at Baraonda. These sister restaurants are two of my favorite places to eat before taking in a show at The Fabulous Fox Theatre, and my-oh-my was this meal a showstopper. About halfway through dinner, I told Erica Smith from A Taste of Our City that there was no way I could eat anymore…but we kept going!