by Lauren | May 2, 2012 | Featured, Food
Today we celebrate a sweet success with ice cream. High Road Craft Ice Cream & Sorbets proprietor Keith Schroeder founded the company in Halloween of 2010. Pretty Southern was lucky to catch up for an interview on the local ice cream label’s launch into...
by Lauren | Apr 12, 2012 | Food
Talk about doing the Tomahawk Chop! Our Atlanta Braves are back in action. RA Sushi is right there rooting for the home team by offering a signature sushi roll. The Midtown restaurant is bringing back the seasonal Tomahawk Chop Roll– an eight-piece spicy lobster roll...
by Lauren | Apr 2, 2012 | Food
Atlanta foodies: get ready to be sucked in hook, line and sinker. The dream team behind South City Kitchen, Ecco, El Taco, and La Tavola is preparing another Southern masterpiece focused on fresh seafood. Fifth Group Restaurants will open Lure in Midtown this July....
by Lauren | Mar 28, 2012 | Featured, Food
When it comes to cooking soup put those can openers away. The New England Country Soup Challenge showed me how it’s easy and delicious to have a hearty, creamy bowl of soup without blowing your diet. This competition pitted home cooks against the brand’s prepared soup...
by Lauren | Mar 21, 2012 | Featured, Food
What do Alabama debutantes and local fishermen have in common? Not much. Unless you’re at Boathouse Oyster Bar. It’s a place where all walks of life who love oysters can come and indulge in some aphrodisiacs, cold beer, and good company. “This is a...
by Lauren | Feb 26, 2012 | Food
Curry and coconut milk are two ingredients ubiquitous in cooking be it in Asia, Africa, South America or whatever continent y’all live on. Here’s how we made this classic recipe Southern-style. Our rendition of Coconut Curry Soup can be used with pretty...