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Causa Vegetariana

Causa Vegetariana

This recipe for Layered Potato and Egg Salad by Sandra Gutierrez is this chef’s version of the causa. Like a potato-based egg salad sandwich, this causa will definitely wake people up at your next potluck, with its zingy lime-chile potatoes and a generous...
Chile Chocolate Brownies

Chile Chocolate Brownies

Chef and author Sandra Gutierrez recipe for savory chocolate brownies is a perfect dessert for the fall season. A creamy coating of sugar, cocoa powder, vanilla, coffee plus two different types of chile powder is sure to please. Beware, this concoction yields 20...
The Best of Both Worlds

The Best of Both Worlds

From brownies to barbecue, Sandra Gutierrez’s innovative recipes showcase the flavor of the New South. On my first trip shopping for groceries in a bodega in Guatemala, a familiar item grabbed my attention from the snack section. The bag read chicharrón, but the...
Southern Biscuit Perfection

Southern Biscuit Perfection

The new book Southern Biscuits is more than a cookbook. Written by Nathalie Dupree and Cynthia Graubart, with a foreword by Terry Kay, the book explores the history of biscuits and offers great tips and tricks, accompanied by helpful photos. The text provides a wide...
Mississippi’s Only Brewery Flourishes in Dry Ground

Mississippi’s Only Brewery Flourishes in Dry Ground

Whether it is the year long anticipation leading up to pecan pie at Thanksgiving, or the near-constant presence of those oblong green spheroids that seem always underfoot in a sweltering south Georgia summer, there is something about pecans that is as Southern as...
Truffles Grill Serves Up Atlanta

Truffles Grill Serves Up Atlanta

Truffles Café, the upscale casual dining establishment located in Buckhead, is pleased to announce that the restaurant’s name is changing to Truffles Grill. With three South Carolina locations (two in Hilton Head and one in Bluffton) Atlanta residents have to try...