by Lauren | Oct 25, 2011 | Food
This recipe for Layered Potato and Egg Salad by Sandra Gutierrez is this chef’s version of the causa. Like a potato-based egg salad sandwich, this causa will definitely wake people up at your next potluck, with its zingy lime-chile potatoes and a generous...
by Lauren | Oct 24, 2011 | Food
Chef and author Sandra Gutierrez recipe for savory chocolate brownies is a perfect dessert for the fall season. A creamy coating of sugar, cocoa powder, vanilla, coffee plus two different types of chile powder is sure to please. Beware, this concoction yields 20...
by Lauren | Oct 19, 2011 | Food
From brownies to barbecue, Sandra Gutierrez’s innovative recipes showcase the flavor of the New South. On my first trip shopping for groceries in a bodega in Guatemala, a familiar item grabbed my attention from the snack section. The bag read chicharrón, but the...
by Lauren | Sep 20, 2011 | Food
The new book Southern Biscuits is more than a cookbook. Written by Nathalie Dupree and Cynthia Graubart, with a foreword by Terry Kay, the book explores the history of biscuits and offers great tips and tricks, accompanied by helpful photos. The text provides a wide...
by Lauren | Sep 19, 2011 | Food
Whether it is the year long anticipation leading up to pecan pie at Thanksgiving, or the near-constant presence of those oblong green spheroids that seem always underfoot in a sweltering south Georgia summer, there is something about pecans that is as Southern as...
by Lauren | Sep 6, 2011 | Food
Truffles Café, the upscale casual dining establishment located in Buckhead, is pleased to announce that the restaurant’s name is changing to Truffles Grill. With three South Carolina locations (two in Hilton Head and one in Bluffton) Atlanta residents have to try...