by Lauren | Aug 24, 2011 | Featured, Food
Like many Southerners, I use the word “honey” as a term of endearment. But I love that sweet, golden delight made by bees, especially drizzled on toasted muffins and hot biscuits. Man has always enjoyed the benefits of honey. It’s a sweetener for beverages and often...
by Lauren | Aug 9, 2011 | Food
Previously I wrote about Chef Ron Eyester and his Morningside restaurant Rosebud, a well-loved and much publicized venue where many stop in for upscale comfort food for dinner or brunch. But Eyester (along with business partner Jason Chenette) owns and runs another...
by Lauren | Aug 4, 2011 | Food
Thanks to our friend Liz Krebs for shooting over this delicious recipe from Blisstree! Spiced Bourbon Honey Iced Tea by Elizabeth Nolan Brown! Ingredients: 6 cups water 3 (chai or India) spiced black tea bags 1 cup bourbon ⅓ cup clover honey optional: 2 sprigs...
by Lauren | Aug 4, 2011 | Featured, Food
Take two former lawyers with great taste and a whole lot of gumption then y’all have got the foodie heaven of West Egg. Atlanta’s up-and-coming Westside is history in the making, thanks in part to businesses like this new restaurant. Owners Jennifer and...
by Lauren | Aug 2, 2011 | Food
Alpharetta residents: are y’all ready for some smashed goodness? Smashburger opens its second Georgia location next week on Aug. 10 up in Johns Creek! It’s at 9775 Medlock Bridge Road (right at the intersection of Medlock Bridge & State Bridge Roads)....
by Lauren | Jul 31, 2011 | Featured, Food
What are y’all doing Wed., Aug. 3 from 5 to 8 p.m.? The correct answer is Happy Hour at Pie Shop! Buckhead’s newest sweet spot is offering a sampling of their pies post-work on Wednesday. It’s $20 for an unlimited sampling of their pies until your...