On Friday, Oct. 5, Atlanta foodies gathered in Tech Square to worship at the altar of The Big Grill. Dozens of Atlanta’s best grill-masters catered in slabs of beef, brisket, pork, chicken for a VIP kickoff event to start the 11th Annual Taste of Atlanta: Grills Gone Wild. Crisp fall weather and a starry sky surrounded the...
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The Russians may be cold rulers; however, they have nothing on Czar Ice Bar. Atlanta’s newest destination for creative cocktails is the epitome of cool. Nestled in the heart of Buckhead’s bar triangle, this joint is equal parts Southern hospitality mixed with 300 different vodkas in a beautiful setting surrounded by...
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It’s easy to create your own savory & sweet candy bacon concoction. This is the perfect appetizer to serve if hosting a brunch. Or bring it into the office on a weekday morning as a pleasant surprise for your colleagues. Candy bacon is sure to please anyone who lives both meat and sweets. Ron Swanson would love this dish....
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Ecco is growing fresh herbs, peppers, vegetables and more atop their Midtown establishment. Chef Craig Richards hails from Nebraska via Italy. After growing up in the Midwest with a mom cooking vegetables from a can, Richards gained a culinary education from Italian cooking masters to bring his seasoned palette to the South. A...
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Today we celebrate a sweet success with ice cream. High Road Craft Ice Cream & Sorbets proprietor Keith Schroeder founded the company in Halloween of 2010. Pretty Southern was lucky to catch up for an interview on the local ice cream label’s launch into grocery stores (including Whole Foods in the Southeast and most...
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Talk about doing the Tomahawk Chop! Our Atlanta Braves are back in action. RA Sushi is right there rooting for the home team by offering a signature sushi roll. The Midtown restaurant is bringing back the seasonal Tomahawk Chop Roll– an eight-piece spicy lobster roll with cucumber and avocado rolled in rice and seaweed, topped...
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