February 25, 2013 Food

In the kitchen, as in life, sometimes y’all have to take a bunch of goodness, throw it in a pot, boil, simmer, and pray for the best. That’s basically how this Pretty Southern recipe came to be; however, we had a bit of help from our pal: Chelsea Cook. As a girl on the go,… Read more »

December 31, 2012 Food

Forget Chick-Fil-A because Atlanta has a brand new option for delicious chicken…and it’s healthy for you too. Bantam and Biddy, a fast casual chicken restaurant concept from Shaun Doty (of Shaun’s and Yeah Burger fame) is now open for business in the Ansley Mall. This new Midtown establishment has the potential to be both a… Read more »

October 22, 2012 Food

On Friday, Oct. 5, Atlanta foodies gathered in Tech Square to worship at the altar of The Big Grill. Dozens of Atlanta’s best grill-masters catered in slabs of beef, brisket, pork, chicken for a VIP kickoff event to start the 11th Annual Taste of Atlanta: Grills Gone Wild. Crisp fall weather and a starry sky… Read more »

August 23, 2012 Featured Food

The Russians may be cold rulers; however, they have nothing on Czar Ice Bar. Atlanta’s newest destination for creative cocktails is the epitome of cool. Nestled in the heart of Buckhead’s bar triangle, this joint is equal parts Southern hospitality mixed with 300 different vodkas in a beautiful setting surrounded by gorgeous people. Oh yeah…and… Read more »

Sugar Glazed Bacon Twist atop The Kang by Honeysuckle Gelato
August 20, 2012 Food

It’s easy to create your own savory & sweet candy bacon concoction. This is the perfect appetizer to serve if hosting a brunch. Or bring it into the office on a weekday morning as a pleasant surprise for your colleagues. Candy bacon is sure to please anyone who lives both meat and sweets. Ron Swanson… Read more »

June 27, 2012 Featured Food

Ecco is growing fresh herbs, peppers, vegetables and more atop their Midtown establishment. Chef Craig Richards hails from Nebraska via Italy. After growing up in the Midwest with a mom cooking vegetables from a can, Richards gained a culinary education from Italian cooking masters to bring his seasoned palette to the South. A veteran of… Read more »