Inhale the positive energy and exhale the negative energy during a complimentary yoga and meditation session with Westside Yoga’s founder, Amber Barry, on Monday, March 11, 2019 at Park Tavern in the Piedmont Room. Beginning at 6:30 p.m., all levels of yoga experience are welcome to bring their yoga loving friends, a yoga mat, a towel and… Read more »
It’s time to go under the sea in honor of National Crab Day on Saturday, March 9, 2019, where seafood lovers can get their fix of their favorite crustacean at a myriad of local haunts around the city. Whether hungry guests are looking to dine out for brunch or dinner, Atlanta’s most exquisite restaurants are pulling out… Read more »
GOAAALLL! Partygoers are invited to unite and conquer at Atlanta’s most iconic restaurant and breweries during the Atlanta United Home Opener at the Mercedes-Benz Stadium on Sunday, March 10, 2019. Kicking off at 5 p.m., soccer fans can don their favorite red, black and gold attire at Park Tavern, Dantanna’s Downtown, located right next to… Read more »
Editor’s note – this editorial was submitted by Reverend Dana Ezell from Trinity United Methodist Church in Atlanta. For those readers who need more background, in February 2019, the UMC bishops convened in St. Louis and voted in favor of the Traditional Plan, which reaffirms the denomination’s prohibitions against same-sex marriage and LGBTQ clergy despite… Read more »
For the past 15 years, thousands of music and food loving festival goers gather annually at Park Tavern in Piedmont Park to celebrate the Oyster Crawfish Festival. Offering a day of Mardi Gras inspired fun on Saturday, March 2, 2019, Park Tavern will once again serve up approximately ten thousand pounds of fresh Louisiana crawfish that are flown in the night before in addition to live music,… Read more »
In honor of the new month, The Shed at Glenwood, a cozy locale best known for its comfortable ambience, locally sourced ingredients, fine wines, and spirits, will offer an international chef’s special and pairing each Saturday throughout entire month beginning March 2, 2019. Goodbye February and hello, March! Guiding diners through an international culinary adventure, Executive Chef Quintles… Read more »