KURIOS Cirque du Soleil
March 1, 2016 Variety

KURIOS™ – Cabinet of Curiosities – has arrived in Atlanta. This new Cirque du Soleil extravaganza is now playing at Atlantic Station from Thursday, March 3, through Sunday, March 8. Check out the trailer for KURIOS! In an alternate yet familiar past, in a place where wonders abound for those who trust their imagination, a… Read more »

Bud Light Apple Beer
February 29, 2016 Food & Drink

Bud Light Apple recently launched in select test markets across the U.S. We’re happy the South was one of them! As y’all know we Southerners do appreciate a sweet beer. Bud Light Apple is a welcome addition to our local beer selection. Plus it works as a great base for a cocktail! Check out this recipe… Read more »

Debarge-wine-Chattanooga
February 23, 2016 Food & Drink

Tucked away on the Southside of Chattanooga is DeBarge Urban Winery. It may be in a more urban setting, but it has all the charm and offerings of a countryside winery. To be honest, I didn’t know it was there until I made plans to go with some coworkers a couple weekends ago. But I love… Read more »

STK-Atlanta
February 19, 2016 Drink Food & Drink

Beginning this month, STK Atlanta is offering a new wallet-friendly “T&A” menu, a.k.a. Tito’s Handmade Vodka & Appetizers, every Monday through Friday from 5:30 p.m. to 7 p.m.  Featuring handcrafted Tito’s cocktails made with Atlanta’s own 18.21 Bitters and elevated bar bites created by Executive Chef Mark Alba, all T&A menu items are just $5. T&A at STK    Appetizers $5.00 Grilled Skirt Steak Caramelized Onions,… Read more »

Snow at Elon, January 2015
February 15, 2016 Featured

It’s just over a month into 2016 and Mother Nature has already blessed us with a big blizzard. Fortunately Chattanooga didn’t get hit too badly, but my friends and family in other states are still digging out. Winter stinks. It’s just not a fun three months. It’s cold, gray, dreary and colorless. And then there’s… Read more »

unspecified-1
January 28, 2016 Food & Drink

  Join Executive Chef Kevin Ouzts and his culinary team at The Cockentrice for an afternoon in Burgundy, France on Saturday, January 30, 2016 from 3 to 5 p.m. Featuring six wine and cheese pairings with accompaniments from the rolling hills of Burgundy, Chef Ouzts along with host and General Manager Clayton Morey will share what this… Read more »