October 25, 2011 Food

This recipe for Layered Potato and Egg Salad by Sandra Gutierrez is this chef’s version of the causa. Like a potato-based egg salad sandwich, this causa will definitely wake people up at your next potluck, with its zingy lime-chile potatoes and a generous topping of olives. Gutierrez, a former food columnist for the Cary News… Read more »

October 24, 2011 Food

Chef and author Sandra Gutierrez recipe for savory chocolate brownies is a perfect dessert for the fall season. A creamy coating of sugar, cocoa powder, vanilla, coffee plus two different types of chile powder is sure to please. Beware, this concoction yields 20 brownies! This recipe and tons more can be found in Gutierrez’s new… Read more »

October 20, 2011 Featured

For its 10th anniversary, Taste of Atlanta brings the culinary creativity to a new level. Featuring city favorites, novel newcomers and global eateries, the street festival welcomes more than 80 of Atlanta’s favorite dining destinations this Saturday, Oct. 22 and Sunday, Oct. 23 in Tech Square. With gourmet grub from the city’s most renowned restaurateurs,… Read more »

October 19, 2011 Food

From brownies to barbecue, Sandra Gutierrez’s innovative recipes showcase the flavor of the New South. On my first trip shopping for groceries in a bodega in Guatemala, a familiar item grabbed my attention from the snack section. The bag read chicharrón, but the bubbled tan craters of fried pigskins peeking through the cellophane said “pork… Read more »

October 18, 2011 Art

Kristi & Brad were wed in Athens, Ga., on April 30 in this year of our gracious Lord. Before he wedding, the bride touted it up with her bridesmaids in downtown Athens then headed to the Seney-Stovall Chapel on the historic North Campus of the University of Georgia. Pretty Southern had the opportunity to catch… Read more »

October 17, 2011 Featured

The best part about any road trip is those amazing foodie finds in the middle of nowhere. We discovered this one on the way back from a wedding in the middle-o’-nowhere Kentucky. Nestled just off exit 76 on I-75 is the town of Berea. When we were scouting those blue signs looking at food options… Read more »