Bud Light Apple Beer
February 29, 2016 Food & Drink

Bud Light Apple recently launched in select test markets across the U.S. We’re happy the South was one of them! As y’all know we Southerners do appreciate a sweet beer. Bud Light Apple is a welcome addition to our local beer selection. Plus it works as a great base for a cocktail! Check out this recipe… Read more »

Debarge-wine-Chattanooga
February 23, 2016 Food & Drink

Tucked away on the Southside of Chattanooga is DeBarge Urban Winery. It may be in a more urban setting, but it has all the charm and offerings of a countryside winery. To be honest, I didn’t know it was there until I made plans to go with some coworkers a couple weekends ago. But I love… Read more »

STK-Atlanta
February 19, 2016 Drink Food & Drink

Beginning this month, STK Atlanta is offering a new wallet-friendly “T&A” menu, a.k.a. Tito’s Handmade Vodka & Appetizers, every Monday through Friday from 5:30 p.m. to 7 p.m.  Featuring handcrafted Tito’s cocktails made with Atlanta’s own 18.21 Bitters and elevated bar bites created by Executive Chef Mark Alba, all T&A menu items are just $5. T&A at STK    Appetizers $5.00 Grilled Skirt Steak Caramelized Onions,… Read more »

Snow at Elon, January 2015
February 15, 2016 Featured

It’s just over a month into 2016 and Mother Nature has already blessed us with a big blizzard. Fortunately Chattanooga didn’t get hit too badly, but my friends and family in other states are still digging out. Winter stinks. It’s just not a fun three months. It’s cold, gray, dreary and colorless. And then there’s… Read more »

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January 28, 2016 Food & Drink

  Join Executive Chef Kevin Ouzts and his culinary team at The Cockentrice for an afternoon in Burgundy, France on Saturday, January 30, 2016 from 3 to 5 p.m. Featuring six wine and cheese pairings with accompaniments from the rolling hills of Burgundy, Chef Ouzts along with host and General Manager Clayton Morey will share what this… Read more »