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April 19, 2019 Food & Drink

Let’s get quizzical! PARISH, located conveniently on the BeltLine in Inman Park, and Dirty South Trivia, an Atlanta game time favorite, have joined forces to help Atlantans and visitors alike welcome each weekend on a fun note. Revelers can grab the crew and their furry friends, and quench their thirst with frosty brews and cocktails, while enjoying competitive trivia… Read more »

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April 16, 2019 Food & Drink

Kicking off the spring season Spanish style, Bistro Off Broad, the chef-driven dining destination located in historic downtown Winder, Georgia, is hosting a Spanish Tapas and Paella Night on Wednesday, April 17, 2019. Beginnning at 5 p.m., diners and imbibers are invited to celebrate the art of Spanish cuisine with an array of well-seasoned specialties… Read more »

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March 25, 2019 Food & Drink

It’s time to spring forward and start planning Easter Weekend. From special brunches and dinners to Easter egg hunts, there’s a plethora of options for all tastes and budgets. Park Tavern in Piedmont Park – Easter Brunch, Easter Egg Hunt and Pictures with the Easter Bunny A sold out traditional every year, on Sunday April 21, 2019, Park Tavern… Read more »

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March 21, 2019 Food & Drink

Kicking off spring in style, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, March 28, 2019 beginning at 6:30 p.m. Louis XIII Cognac Winemaker Dinner The decadent evening will explore the history of Louis XIII Cognac’s producer and product and… Read more »

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March 20, 2019 Food

Spring is in the air and in the kitchen of The Shed at Glenwood. In honor of The Shed’s new spring menu and National Ravioli Day on Wednesday, March 20, 2019, The Shed’s Executive Chef Quintles Swain has prepared an easy-to-follow Butternut Squash Ravioli recipe made with black truffle zest, morel mushrooms, aged parmesan, oregano,… Read more »

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March 14, 2019 Food

Pizza lovers know that Pi Day is just another excuse to grab an extra slice pi(zza) and not feel guilty. On Thursday, March 14, 2019, hungry diners can celebrate this mouthwatering holiday with flatbreads made by City Winery’s wine lees. Pi(zza)! Featuring Margherita flatbreads, served with San Marzano tomato sauce and buffalo mozzarella, Wild Mushroom flatbreads, served with… Read more »