Are you naughty or spice? STK’s Executive Pastry Chef Abbie White has once again whipped up a specialty holiday dessert featuring the favorite flavors of the winter season. Throughout the month of December, diners can warm up at STK Atlanta with a White Chocolate Cremeux served with a light spice cake, cranberry compote and topped with gingerbread ice cream for just $10. And, for those looking to imbibe or compliment their dessert with the perfect drink, STK is offering the Naughty or Spice cocktail throughout the month – a delectable mix of spiced rum, lemon juice, Rekorderlig Pear Cider and ground cinnamon.
STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese, and, of course, the highest quality steak. STK defines the modern fine dining experience with incredible food, world-class service and the perfect atmosphere. STK has locations in New York City, Washington DC, Miami, Chicago, Atlanta, Los Angeles, Las Vegas, London, and Milan with additional locations coming soon to Dallas, Toronto, and Orlando. For more information about STK, please visit www.stkhouse.com.
STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter at www.twitter.com/STKAtlanta and Instagram at @eatstk #stkatlanta.
