Hampton + Hudson’s Executive Chef Savannah Sasser Hosts a TV Land Sunday Supper
Head to Hampton + Hudson, a favorite Inman Park dining and drinking destination, on Sunday, August 27, 2017, from 6 p.m. to 8 p.m. to enjoy a four-course TV Land Vegan Sunday Supper created by Executive Chef Savannah Sasser. The family-style dinner experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu while using the freshest ingredients sourced from local farmers and purveyors. Due to limited seating available, Hampton + Hudson’s TV Land Vegan Sunday Supper will feature four courses, with the option for craft beer pairings from Creature Comforts Brewing Co.
~ TV Land Vegan Sunday Supper Menu ~
Lemon Pea Toast
Fried “Chicken” (Seitan) on Biscuit Sliders with Corn Relish
Lentil Loaf with Mushroom Gravy
Roasted Carrot and Green Beans
“Canned” Peaches and Chocolate Bouchon
Finally, reservations are available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com or https://www.freshtix.com/events/vegantvland. Tax and gratuity is not included. Hampton + Hudson is located in Inman Park at 299 N. Highland Ave., Unit L, Atlanta, GA 30307. For more on Hampton + Hudson, visit www.hamptonandhudson.com. Also, stay connected on Twitter at @_HamptonHudson and on Instagram at @HamptonHudson.
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