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Taco and tequila lovers alike are invited to the second annual Tacos and Tequila Night at Bistro Off Broad, a chef-inspired dining destination in historic downtown Winder, Georgia, on Wednesday, July 17, 2019 from 5 p.m. to 9 p.m.

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Executive Chef Alex Friedman’s Tacos and Tequila Night Menu


Homemade tortilla chips served with pico de gallo and charred tomatillo salsa

Fully Stocked Taco Bar

Including shrimp, chili lime chicken, carne asada, barbacao, roasted cauliflower, Cotija cheese, chili lime cream sauce, pico de gallo, onions, cilantro, cheese sauce and charred tomatillo salsa


Mexican street corn, rice and charro beans


Churros served with a decadent chocolate sauce.

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Tequila-Infused Cocktail Menu

$8 Bistro Margaritas

$8 Margatinis

$8 Tequila Flights featuring Patron Silver, Anejo and Reposado served with house made sangrita OR Patrol Silver or Mezcal Delirio de Oaxaco Reposado served with house made sangrtita

 $5 Select Draft Beers

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Bistro Off Broad

Tickets are available for $30 per person and reservations are encouraged. To make a reservation, call  678.963.5517  or e-mail For more information, visit

For more details about Bistro Off Broad, visit