Author: Lauren

  • Margaret Mitchell’s Great Love

    “Gone With The Wind” was 1,037 pages which took its author, Margaret Mitchell a decade to write. Then it took 517 pages to correctly document the life and times of this great Southern writer and the romance between Mitchell and her husband, John Marsh.

    In “Margaret Mitchell & John Marsh: The Love Story Behind Gone With the Wind,” biographer Marianne Walker researched thousands of papers containing correspondence from the Marsh husband & wife team. Letter to family, friends, business associates, and even fans were unearthed to properly tell the tale of this power couple from their start to an untimely finish. Miss Walker’s effort to research the true history behind the Marshes life together comes to fruition in this biography.

    For every writer is only brilliant once someone believes in her talent. Heaven cast Mr. John Robert Marsh of Maysville, Ky., to play the editor, lover, business manager and most devoted husband to Margaret Mitchell. the South has ever known. The reader becomes enamored with the fascinating tale which began in Atlanta during Prohibition times. It’s thought the first time John Marsh lay eyes on Margaret “Peggy” Mitchell in a speakeasy he instantly became enamored with her.

    Then she strung him along while dating many other men and eventually ended up marrying his roommate, Red Upshaw. But it was an ill-fated marriage, as Peggy was truly meant to be with John. He was by her side throughout her tumultuous early 20s and gave Peggy her typewriter which would berth her famous work. On that day, he said to her “Madam…I greet you on the beginning of a great new career.”

    “Gone With The Wind” sold more than 30 million copies, which makes Margaret Mitchell not only the greatest writer the South has ever known, but also one of the most popular authors in the world. And with such great popularity comes equal responsibility. After giving birth to their labor of love, the Marshes took on the burden of maintaining the copyrights in more than 20 countries because at the time the publisher refused to do so. The Marshes were pioneers in the foreign copyright industry right out of their own apartment in Atlanta. And Walker does a fantastic job of touting all their trials and tribulations. Because above all, John and Peggy’s love for one another never faltered. Publisher’s Weekly calls Margaret Mitchell & John Marsh: The Love Story Behind Gone With the Wind “… a moving love story of symbiotic union that lasted 24 years.  A remarkable piece of detective work.”

    The last lines of the book have the most profound impact and will bring tears to the end of this biography. “He was there, with calm judgement, quiet admiration, whole souled devotion.” The love John Marsh had for his wife could not be summed up any better.

    More information about the biography can be found here. Have any of y’all read this powerful work? If so, please let us know your thoughts in a comment below.

  • Taste of Atlanta 2012

    More than 90 of Atlanta’s best restaurants and thousands of the South’s loveliest foodies gathered in Midtown for the 11th annual Taste of Atlanta. On Oct. 5-7, taste buds were rocked in the ultimate food lover’s experience. The block between Spring Street and 5th Street was taken over by folks wanting to sample the best cuisine their city had to offer. Plus the historic Biltmore building at the corner of 5th Street and West Peachtree provided a perfect backdrop for foodies to linger among the tents trying sushi, grits, chili, pizza and everything in between. Cooking demonstrations such as Clean Eating (food prepared by chefs Linda Harrell and Terry Walters of Les Dames d’Escoffier), Chopped Challenge: Facebook Face Off, Creative Loafing’s $20 Dinner, were just some of the dozens of events hosted by the city’s renowned restauranteurs this year.

    Seed's savory yet sweet crostini

    Seed Kitchen & Bar won first place for Best Taste on Saturday serving up an delicious crispy crostini with all the right flavors. The pimento cheese, smoky ham and fresh crisp apple served on a grilled toast point was the perfect dish for this fall afternoon. Seed is a newcomer to the Atlanta dining scene located slightly OTP in the Merchant’s Walk of Marietta. But chef/owner Doug Turbush certainly rocked palettes ITP this year at Taste of ATL. On Sunday, Best Taste went to Mi Cocina’s Ceviche – a delicious seafood cocktail swimming in lime juice and seasonings.

    Chocolate Fondue from The Melting Pot

    Those with a sweet tooth weren’t tooth weren’t left hankering for more. The Melting Pot was on-hand providing chocolate fondue drizzled atop fresh strawberries, pound cake and brownies (oh my!). Sublime Donuts was also on 5th Street right down the road from their shop serving up fresh pastries. And foodie’s were delighted to sample some of the first treats from The General Muir – a deli and bakery concept opening in 2013 down in Decatur from the same folks who brought y’all West Egg. Check back at PrettySouthern.com for more news on their progress.

    Big thanks to the ladies at Bravo PR and to Taste of Atlanta for letting Pretty Southern join them for this year’s event! Until 2013, we’ll leave y’all salivating. We sure are!

    Here's a napkin from Woody's Cheesesteaks to wipe your mouth!

  • True Southern Fandom

    One thing we all have for our teams in the South is passion. We’re passionate when we win, we’re passionate when we lose, and we’re passionate when schools we hate do the same.

    It isn’t rare for a loss, big or small, to ruin a mood, and sometimes the whole night or even weekend. Yes, it may sound silly, but you try finding a giddy Georgia fan on a Saturday night after the Braves lose a spot in the playoffs and the Dawgs get pounded by Steve Spurrier.

    And that’s just what happened during the Dawgs miserable last game (or wonderful, if you’re a Cards or Cocks fan) weekend of sports.

    I was at Jake’s cousin’s house that Saturday night, who cheers for Alabama with her husband, along with his uncle who kept reminding us he was cheering for N.C. State and South Carolina because he doesn’t care for any teams, really, so he cheers for the underdog, and Jake’s sister who went to Florida State but has since grown a bit out of her fandom. They were busy cooking and chatting while I was in one room, watching Aaron Murray flop like a flounder on the field and South Carolina’s defense act like they took beast mode pills before the game, and Jake in the other, confident his ‘Noles would pull out what should have been an easy win against N.C. State until the final seconds stole the No. 3-spot glory from the FSU nation.

    Top that with a huge Braves loss complete with beer bottles on the field and four errors by Atlanta the night before, and let’s just say, it was a quiet ride home to Smyrna.

    I was disappointed. There may have been some shouting and cursing during the Georgia-South Carolina game that caused the house Yorkie to growl at me. My head met my hands at least 94 times in misery. We lost. And we were just plain bad. Our football team was starting to look like we were confused pee wee boys playing the local high school team. It was shocking and depressing, to say the least.

    But I still went home that night a Georgia fan. I still drank a glass of water out of one of my several Georgia cups before going to bed. I still wore my Georgia pajamas to bed. I was still hopeful for the rest of the season and trying to figure out if I could make another home game this year. I was still proud to call myself a Georgia fan and graduate. And the vast majority of Georgia fans were too.

    If you want to lose faith in some of your fellow fans, however, it only takes a quick read through your Facebook or Twitter feed. We were ranked No.5 playing a team ranked No. 6 that is now ranked No. 3. We were undefeated leading up to that game. Our players and coaches gave us every reason to cheer for them leading up to Saturday, but whether they won or lost, my love for Georgia would have given me every reason to cheer for them anyway.

    “Mark Richt needs to go!” “Gene Chizik is an embarrassment to Auburn!” “Let’s egg Aaron Murray’s house!”

    This coming not from the teams’ enemies, but from their own fans. Seriously? SERIOUSLY??? These people may call themselves fans, but they aren’t true fans by any means. THIS IS SUPPOSED TO BE YOUR TEAM. And it isn’t just a handful of Dawg fans who have been dawging their own teams. Plenty of other Southern college football fans have done the same, which to me, is inexcusable and immature. A team is like your family. They can drive you nuts sometimes, but you’ll always stick up for them and cheer them on through the good and the bad. Bad mouth your own family? Why? Not only is that just plain stupid, it’s embarrassing. Yes, the Bulldog nation is ready for us to stay on top, win those big games and finally get another national championship under our belts. But we were SEC East Champs just last year – something South Carolina would have even loved to have been – and we have a talented team and talented coaching staff that made some awful mistakes on Saturday.

    Trying being a Georgia Tech fan right now, or a Virginia Tech fan, or even an Auburn or Arkansas fan. These teams have suffered embarrassing losses in copious amounts as of late and also have many of those same, so-called “fans.” Heck, I don’t care who you are, you can’t say that all people who call themselves fans of your team are true fans. I assure you there are far more “big Alabama fans” now than there were when the school was on probation. But we have no reason to say that our teams and coaches are wasting away and twiddling their thumbs because they just don’t care. They do. But they aren’t perfect, and we aren’t perfect in our own lives. Ever made a mistake at work? Of course you have. You think you can call plays over 90,000 drunk, screaming fans while millions at home watch better than they can? No. You can’t. Twenty-six years of being the coach’s daughter taught me bleacher coaches are the dumbest and the worst, no matter how smart they think they really are.

    Stay passionate, Southerners, but stay true. Don’t let your disappointment get in the way of your loyalty. True fans are just as proud to claim their teams when they win as when they lose. I don’t cheer for the Dawgs because they win. I cheer because I’m a Dawg and I know what that means in my heart and in my memories. You can have your opinions – every Southerner does – but please try defending your team when needed, not giving an offense to your enemies.

    [author] [author_image timthumb=’on’]https://prettysouthern.com/wp-content/uploads/2012/09/mug-shot-1.jpg[/author_image] [author_info]Katy Ruth Camp is a professional writer living in Smyrna, Ga. Katy Ruth grew up in a small town in north Georgia and graduated from the University of Georgia with degrees in journalism and literature. During college, she worked as a writer and game day assistant for the UGA Athletic Association. After college, she hosted a local media outlet’s high school football show for three seasons and won first place from the Georgia Sports Writers Association for football reporting. Her father, John Camp, was a UGA football letterman and high school football coach in Georgia for over 30 years. Read more on Pigskin Peaches blog, like them on Facebook, follow on Twitter, and check back weekly on PrettySouthern.com.[/author_info] [/author]

  • Taste of Atlanta Tickets

    We are so excited Pretty Southern has been invited to cover Taste of Atlanta again this year. This is the best opportunity to experience more than 80 of Atlanta’s premier restaurants. For those of y’all not on the media list, there are a few ways to get access into the events beginning Friday, Oct. 5, through Sunday, Oct. 8. The first option is to purchase a Scoutmob Hand-Picked All Access pass for #TasteofATL. The Taste of Atlanta team has hooked up a pretty decent package deal for 50% off tickets for both Friday AND Sunday.

    The all-inclusive Friday night Big Grill kick-off event will feature live music from Yacht Rock Schooner, cold beer, wine, American Spirit Whiskey cocktails and tastings from some of the city’s best chefs. Ford Fry (JCT, The Optimist, No. 246) Kevin Rathbun (Rathbun’s, Rathbun Steak) and Jay Swift (4th & Swift) will be lighting it up at Grills Gone Wild. Scoutmob has two ticket options:

    $60: 1 Friday Night Big Grill Ticket + 1 Taste of Atlanta general admission ticket for Sunday

    $75: 1 VIP Friday Night Big Grill Ticket + 1 Taste of Atlanta general admission ticket for Sunday. It’s the same deal as above except entry to the Big Grill begins at 6:30 p.m. for more chef-mingling time.

    Get your tickets from ScoutMob or from Taste of Atlanta and we’ll see you there on Friday!

    If y’all only want to go for one day of the event, check out Taste of Atlanta’s website for more details. Friday night general admission is $60 and goes from 7:30 – 10:30 p.m. However, with an upgrade for only $15 more to VIP status gets y’all in at 6:30 and more tasting tickets. Saturday and Sunday all-day passes general admission is only $25 and VIP is $75.

    Each Taste of ATL diner receives Taste Coupons which are used to purchase food from participating restaurants. Menu items are valued at 1, 2 or 3 taste coupons. A General Admission ticket includes 10 Taste Coupons, and the VIP Ticket includes 15 Taste Coupons. Additional taste coupons can be purchased: 10 taste coupons for $10 or 20 coupons for $20.

    So why is VIP so very important? VIP is a MUST for those of you who want access to the Wine+Beer+Cocktail Experience. It’s also one of the only areas at the event to cool off under the massive tent lined with bars pouring libations. Plus, the first 300 VIP ticket holders each day receive a Taste of Atlanta gift bag filled with special goodies.

    For more information, Like Taste of Atlanta on Facebook and Follow #TasteofATL on Twitter. While y’all are at it, Follow Pretty Southern. We’ll see you at Tech Square in Midtown this weekend!

  • Spirit of Choice

    There’s a place off Interstate 75 South called Spirit of Choice. It’s a tavern accommodating to all walks of life. Truckers, college kids, moms and dads in need of a night out are all welcome at Spirit of Choice. This joint is famous for its selection of bourbon plus they serve great bacon. Oh yeah…and I own it.

    My name is Charles Cunningham. Y’all can call me Charley. And this is a story about the night I learned fate exists. I’d always had a hunch there was a divine being watchin’ over us all. I started to suspect I have no control over my own destiny when about a year ago I placed a newspaper ad for a cook and ended up with a wife.

    I’d pushed the thought of divinity to the back of my mind until it reemerged on this particular occasion. It was the middle of summer and hot as hell in Georgia. On that random Tuesday night Spirit of Choice was empty save for one young gentleman.

    His name was Timothy Kelly. I know because I checked his ID to make sure he was old enough to drink. And just in case he wasn’t one of those undercover rascals trying to bust me again for not carding.  He wasn’t one of them which became apparent when he broke down sobbing at my bar.

    Spirit of Choice was anything but the type of establishment where one should be crying. The air reeked of Marlboro cigarettes, a sickly scent of stale PBR, and its walls were coated in Sharpie signatures, dollar bills, plus a few bras. And here I am – the proprietor — a large, red headed man with a burning bush of a beard — and my wife — who most folks would describe as rather plain but I think she’s the sexiest thing alive — standing on the other side of the bar watching our patron, Timothy, cry his eyes out into a cocktail napkin.

    Together we looked with consternation at Timothy. My wife rubbed her pregnant belly while her eyes darted back and forth between me and this troubled young man. Her light brown curls were piled high away from her face and sparkling hazel eyes studied Timothy’s sad form.

    “Darlin’,” she said. “I was fixin’ to make us something to eat. Would you like a nibble?”

    Timothy looked down at the scuffed toes of his black shoes, “No thank you, ma’am. I’m fine.”

    “Anyone who says their fine hardly ever is,” she said.

    “Aw come on baby,” I sighed. “Leave the guy alone. Go on and make some sandwiches. Timmy, if you don’t want yours, then I’ll eat it when I’m closing up the place.”

    Timothy shrugged. “Whatever suits you best.”

    She shot one eyebrow up at me, and I raised both my red brows in return, then she spun on her heels and trotted back to the kitchen yelling on the way, “You didn’t say please!”

    “Please, Miss Dee! I love you!”

    “Only because I cook for you!”

    “She knows I’m playing Timmy,” I said turning to my customer. “Or is it Timothy? You did say your name is Timothy right? My brother and I had a good pal growing up named Timmy. Hadn’t seen him in years. Would you mind if I called you Timmy?”

    “Doesn’t matter.”

    “Alrighty then, pleased to meet you Timmy.” I twirled my beard. “I’m Charles Cunningham, founder and owner here at Spirit of Choice. You can call me Charley. That sassafras upstart grilling you a sandwich is the love of my life, Mrs. Deidra Leigh Cunningham. You can call her Miss Dee if you like. It’s what I do.”

    Timothy said nothing at my proclamation which made me even more perplexed. Here was this good-looking man, only a few years younger than me with spiky brown hair, donned in a black leather jacket. He could have been a rock star except for his slump. Like the weight of the world was betwixt his shoulders. I was determined to help ease my customer’s troubles. It’s something I was good at and my business focused on making sure folks had a good time while Spirit of Choice. I poured my guest a shot of bourbon then slid it across the bar, pouring another for myself. “Here’s to meeting new people.”

    Timothy Kelly raised his drink in return.

    “Cheers” I said clinking my shot glass. I tilted my shot back while pouring another round in the same movement. “Do you know why people toast that way, Timmy?”

    “Why?”

    “It’s how one uses all five senses. You can see your drink, it’s lovely color waiting for consumption. You can smell it,” I lifted the shot glass and sniffed the bourbon, its warmth burning my nostrils. “You can taste it,” I said shooting back my drink. “Then you feel it warming up your insides. One way you can hear how much God loves you, and wants you to be happy, is while toasting. This is why we never drink alone. It’s not a true experience unless you can use all your sensory perceptions.”

    Timothy didn’t reply. His blue eyes glistened with tears under unkempt eyebrows. I would find out later that technically Timmy wasn’t even supposed to be drinking while taking antidepressants; however, the liquor seemed to make his mind relax.

    “Would you like another shot, Timmy?”

    Timothy’s tummy burned as the alcoholic mixed with the acid of an empty stomach. I would later learn he hadn’t eaten that day. After only eating Cinnamon Toast Crunch and Campbell’s Soup for the past month, he didn’t want to force anything else down. Nothing tasted good anymore. Food was only a form of sustenance. His medicine wasn’t working. My liquor did though.

    “I take it by your lack of response you don’t want another round?”

    “Oh no, Charley, please, I’d like one more.”

    I half-smiled and poured his shot. Timothy Kelly watched the honey liquid flow into our two glasses, then wrapped his lean fingers around the shot, brought the whiskey’s scent to his nostrils, and clinked glasses with me. I was right: the only way to hear his drink was by toasting.

    “To you good sir,” I said putting the bottle of bourbon back under the bar then asked, “What do you do to pay the rent?”

    “I’m a freshman math professor over at Mercer. Before that I worked in a music shop, selling guitars and giving lessons. It was a great gig…didn’t pay enough to make ends meet. I’d always had a knack for math and the college needed a teacher. I’ve been doing that now for a few years.”

    “And does it make you happy?”

    “Huh?”

    “Are you content with your job teaching math?”

    “For Heaven’s sake, Charley!” Deidra cried coming out of the kitchen. “I leave for a hot minute and come back to find you interrogating our guest!”

    “It’s alright, Miss Dee.” Timmy said.

    Deidra shot up that eyebrow of hers eying me again. “If you say so, Mr. Kelly. Sandwiches will be right up.” She turned, belly first, and headed back into the kitchen.

    “Lord I love that woman. But I swear she didn’t have an attitude until she got knocked up.” I chuckled. “Only playing. She’s a pistol ain’t she?”

    Timothy ignored my remark. I suppose his belly full of bourbon was a bit unsettled and even more so at my candor. Timmy was shaking inside though he attempted to make conversation. “Um…so…how far along is she?”

    “Miss Dee is almost full-term and due in October. I was always hoping to time it right so we got pregnant in the late summer, have a little girl born in the spring, and name her something sweet like April, May, or June. My calculations were off.  Our girl was meant to be born in the fall so we could name her Autumn.”

    “Is that what y’all are going to call the baby?”

    “Yes sir. Autumn Leigh Cunningham. And if she’s anything like her parents, she’ll be a hand full. Deidra’s pretty keen on the name Autumn. That woman always gets what she wants.”

    “Aw, Charley,” Deidra said returning to the bar. She carried a platter laden with grilled cheeses and to the side was a stack of crispy bacon.

    “Dee – you made us bacon! Guess you do love me.”

    “It’s how I keep you on your toes,” she winked. “The bacon expires today and it doesn’t look like we’ll have a truckload of people comin’ in for breakfast tonight.” She set the platter down on the bar and handed Timothy a napkin. “Dig in.”

    Timothy reached for a sandwich while studying the two of us. Miss Dee and me were quite the pair. I was dressed in my usual uniform: a pair of dark jeans with a chain on my hip linking to the wallet. A long black tee shirt faded with age stretched across my burly chest. I noshed on a strip of bacon, the crispy remnants clinging onto my red scruff, using a free hand to pat my wife on the back.

    Deidra was downright short. She had very modest features by comparison to me — her outrageous husband. A tiny nose set between freckled cheeks, and she didn’t have on a scrap of makeup. Her breasts perched atop her gigantic stomach which were the only part of her that had put on weight. I thought back to her pre-pregnancy. Not much was different — just lack of the bump. Dee was still a very tiny thing. She’d taken to borrowing my shirts in her third trimester, and an over-sized black shirt formed a tent around her belly.  I never thought a woman would wear my nasty shirts, let alone carry my offspring. We were very different folks bound together by our love. Here Timothy sat, eating a grilled cheese, watching me in my happy state with his bloodshot eyes.

    “What do I owe y’all for the meal and drinks?”

    Deidra looked to me for a response. I was face-full of bacon so I just nodded. She smiled at Timmy and replied, “It’s on the house darlin’.”

    “Much obliged, but, y’all don’t have to do that. I can’t remember the last time someone made me a grilled cheese.”

    “No offense, sir,” I said. “It just looked like you could use some foodie love. To me, nothing says love like grilled cheese and bacon made by a hot woman.”

    “Oh, Charley,” Deidra playfully slapped me on the shoulder. “Seriously, Mr. Kelly. If you need to talk, we’re here. As you can see,” she gestured around the empty bar, “it’s not like we have a lot of guests right now.”

    Timothy sat for a moment and stopped munching on his grilled cheese.

    “Am I the saddest person y’all ever met?”

    I shot Deidra a look of surprise and she titled her head. “No sir,” I replied. “A lawyer who came in here and drank himself stupid every night after work would have to be on the top of my list.”

    “I’d say it was you, Charley,” Deidra said. “At least before you met me. But that’s a peculiar question to ask, Mr. Kelly. Why do you think you’re sad?”

    “Because I am. Nothing makes me happy. Ever since I was diagnosed as depressed I’ve had this sadness I can’t shake. My thoughts betray me. All I can think about is ‘maybe I should kill myself’. Every day when I’m in class trying to teach statistics the thought ‘what’s the point?’ churns through my mind. I can barely eat, at least until now, because food had no taste. There’s no strength left in me to carry on.”

    “Ah, but we can fix this!” I cried. “You have a brilliant mind. It’s easy to see you’re an intelligent fellow. The problem with today’s society is that we have great minds going to waste due to lack of gumption.”

    “Here we go,” Deidra sighed.

    “Do you know the definition of gumption, Timmy? Our favorite Georgian, Margaret Mitchell said it’s what makes some people survive and others go under. You must have gumption, because if you were really as sad as you say then you would’ve taken your own life long ago. You found something that made you happy: playing your guitar and teaching other people. For some God forsaken reason, you claim it was for money, you gave up doing what made you happy. Timmy, I assumed you’d be smart enough to recognize that life is a math equation. Positives and negatives blended together for one sum. You’re choosing to focus on the the negative. Whatever idiot psychiatrist your mama brought you to as a kid effectively destroyed your self-esteem. A quack said ‘you’re depressed’ so you grew into adolescence with this dark cloud of insecurity cloaking your persona. My pal Milton Gay once told me there is no normal. There is only happy or sad. How about we try finding a way to make yourself happy?”

    “‘Mr. Kelly doesn’t know how to make himself happy, Charley.” Deidra declared. “If he did, we wouldn’t be talking him down from his existential crisis.”

    “Is that what y’all would call it?” Timothy asked, looking to both me and Dee.

    “Darlin’, you’re debating your very existence,” Deidra said. “Do you realize you have all the freedom in the world to make your own choices? And the one you’re grappling with now is whether you’re living what you called a sad life. Wouldn’t you call that an existential crisis? It seems like the whole world is going to hell due to an absence of gumption and sincere lack of faith. The best prayer we can say is ‘help me.’ Someone is bound to hear our call.”

    At that, the door to Spirit of Choice flew open. As hot as it was that night, I swear a cold wind filled the room and ran chills up my spine as a female form stepped across the threshold. Her long inky black hair was a mess and dark makeup smudged along the rim of her almond eyes.

    “Damn car battery died again,” she said flinging her denim jacket on the bar to reveal a black tank top. Both her skinny arms were filled with tattoos. “And of course my cell phone died. I had to trek back a few miles along I-75 because no one would stop to help me.”

    “Lord have mercy, Jackie!” Deidra cried. “I told you not to buy that old Bronco. It was bound to have problems. No one is going to stop to help your car when you look like a hellion in those leather pants and boots.”

    “Hellion with a heart of gold,” I chuckled. “Come here, girl. Have something to eat and then maybe young Timmy here can give you a lift.”

    “What a rotten night.” Jackie said, crossing the bar to pick up a strip of bacon. “First, we have no customers, which means no tips, then my car breaks down.”

    “That’s why you’re our favorite bartender,” I replied. “Because your piece-of-junk car doesn’t let you leave! Come on, Timmy. Would you mind giving Jackie a ride? I would but I don’t want to leave Miss Dee here alone to tend the place.”

    Timothy had kept his head down focusing on his sandwich and finally lifted it to Jackie’s gaze. She was beautiful in the most unconventional way. I couldn tell he didn’t want to stare, so Timothy averted his eyes to the vine of red rose tattoos gracing up to her narrow shoulders.

    “Where did your car die?” Timothy asked.

    “Just off the next exit.”

    “I’ve got jumper cables in my car. That should give you enough juice to make it there.”

    “Awesome possum,” Jackie said. She grabbed another strip of bacon and slid it between half of a grilled cheese sandwich. “Damn, Miss Dee, you sure know how to make a mean cheese.”

    “It’s what I do,” Deidra smiled. “Want me to wrap some up for y’all?”

    “Nah, I’m straight,” Jackie said.

    “What about you, Mr. Kelly?”

    Timothy thought for a second before replying. Does the sum of all the world’s negativity outweigh the good? His grand plan to take himself out of this sad life was still intact; yet, I swear I could hear me and Dee’s words echoing in his mind. Timothy Kelly did have gumption. He might not have faith, but helping Jackie gave him a choice to make. After all, faith lives in the spirit of choice.

    “Thank you Miss Dee. I think I’m fine.”

    “You sure darlin’?”

    “Yes ma’am.”

    “Alright then you two,” she slapped Jackie on the bottom. “Scram. Bar’s closed. My tired ass needs to go home so both Autumn and I can get some rest.”

    “I’ll walk y’all out,” I said.

    Timothy wiped his mouth, zipped up his leather jacket and slid off the bar stool. Timothy was a tall, handsome specimen of gentleman and Jackie was checking him out. That girl didn’t know he’d just broke down crying at the bar where she slung shots five nights a week.  To her, he was a hot dude helping her get home, and that’s all a girl could really ask for.

    As I walked Timmy out, I prayed for him. Talking to God wasn’t something I did very often, but that night I asked the divine power to help Timmy would learn to trust himself, to appreciate all the goodness within him. I suspect Deidra was doing something similar because when I walked back into Spirit of Choice she was crying in the same spot Jackie stood a few moments ago. Tears rolled out of her hazel eyes causing a silent steady stream down her freckles.

    I asked my wife. “Why you crying, Miss Dee?”

    “I forget,” Deidra replied wiping her eyes. “Damn hormones got me all over the place.”

    “Baby, you’re better than that. What is it?” I approached my wife with all the compassion I’d ever felt for her. “In this equation that is life, all we can do is add up our happy moments and subtract the sad.”

    Deidra looked to the empty bar stool where Timothy had previously sat. She walked across Spirit of Choice to me, nestling into the nook against my broad chest.

    “You and your big ole bleeding heart.” I sighed and placed my hand on her belly containing our daughter. “I hope we see Timmy again soon.”

    “You can say that again.”

    “Gee, I hope we see Timmy again soon.”

    “Oh you fart face,” she slapped me but I pulled her in for a hug, as close as Autumn would let us get.

    The next night when Jackie showed up for work I asked her if she got home safely. She shrugged and replied yes but her car was still acting up so “Tim” had given her a ride. I didn’t say anything, but Timothy Kelly was back at Spirit of Choice that night. And he was every night until he put a ring on Jackie’s finger and together they left Spirit of Choice.

  • DragonCon: Southern Fried Sci-Fi

    I glance down the alleyway to see seven or eight pirates striding towards me then hurry across the street where I am surrounded by Storm Troopers, aliens and zombies. But don’t worry ya’ll, I’m at DragonCon: one of the world’s largest science fiction & fantasy conventions.

    Over Labor Day weekend, the Con celebrated its 26th anniversary in Atlanta with a crowd of more than 50,000 folks.
    From the Saturday morning parade where thousands of costumed fans strut their stuff down Peachtree, to the jam-packed panel of Star Trek Next Generation actors, DragonCon is a feast for the senses. Costumes range from the insane to the sublime.

    There are myriad Batmen, Wonder Women, Supermen, Box People, Spocks and Jokers. The place is crawling with real-life scientists, writers, artists and even an astronaut who recounts his time aboard the International Space Station.

    The growing popularity of Steampunk has created a whole new genre, evidenced by Victorian inspired dresses and bustiers, as well as numerous steam-powered vehicles and ornate time machines. Some of the gadgets and props are wondrous. For Doctor Who fans, there’s even a robotic Dalek which threatens to “exterminate” me!

    A self-professed foodie, actress Jewel Staite raved about meals at Atlanta restaurants Woodfire Grill and Rathbun’s. Although she didn’t get a chance to post during her stay, you can check out her quirky food and lifestyle blog, Happy Opu. Staite is best-known as
    aircraft mechanic Kaylee in the popular space western “Firefly,” and the blockbuster movie Serenity based on the series.

    Jason Momoa, most recently seen as primitive horse-lord Khal Drogo in the HBO series “Game of Thrones,” showed up in a torn orange t-shirt. Well, what remained of a t-shirt. The shredded garment exposed his ripped body and had adoring fans swooning. Honey, I was wishing that women still carried smelling salts! During his Q&A session he savored a “local beer,” which looked suspiciously like Sweetwater’s Blue. Y’all can see more photos of crazy costumes here.

    Although sci-fi fans travel to the annual con to escape into another world, they also seem to appreciate our southern hospitality. While standing in line, shopping or eating, I heard people remark on the friendliness of Atlantans. On Labor Day, we said goodbye to our costumed companions then headed back to our work-a-day world as teachers, bankers, dental assistants, students, techies, and PR professionals to dream about the adventures we’ll have at next year’s DragonCon.

    KarenPretty Southern contributing arts, food and lifestyle reporter, Karen Hatchett is a life-long Southerner and resident of Smyrna, Ga. She’s a PR professional, arts & music lover, jewelry designer and casual gardener. Y’all can also follow her stories on Twitter