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Food

Where to Celebrate National Hamburger Day in Atlanta

National Hamburger Day is upon us this Tuesday, May 28th. Let’s rejoice! First – leading up to it, STK is offering its complimentary Lil’ BRGs to anyone that books a reservation throughout Memorial Day weekend. Burger lovers can also sink their teeth in some of the juiciest burgers that Atlanta’s restaurants have to offer in honor of this gloriously delicious holiday. From Atlas’ Classic Burger, Park Tavern’s fiery Jalapeño Steakburger, Dantanna’s Eye Opener Burger, and much more, there’s something for all tastes and budgets to celebrate the occasion to the fullest.

Memorial Day is Best Served with Complimentary lil’ BRGS at STK Atlanta

This Memorial Day weekend, leave the grilling to STK Atlanta. Between Friday, May 24, 2019 through Monday, May 27, 2019, hungry diners that book a dinner reservation at the Midtown’s sexiest steak and seafood spot will receive a complimentary lil’ BRG made with Wagyu Beef, special STK sauce, and a sesame seed bun. Imbibers looking to celebrate the three-day holiday are also invited to sip on a specialty Watermelon Margarita served with Don Julio Silver, St. Germain, watermelon purée, lime juice and jalapeño. Artfully blending the modern steakhouse and chic lounge  into one, patrons are also invited to enjoy music provided by a favorite local  DJ while noshing on all-day specials on Monday, May 27, 2019, including half priced specialty cocktails, $2 to $8 bites and $10 glasses of Justin Cabernet & Vievite Rosé. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. STK Atlanta is located at 1075 Peachtree Street in  Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th &  Midtown development. Stay connected on Twitter and @eatstk #stkatlanta.

Atlas’ Classic Burger

Patrons searching for an unparalleled culinary experience are invited to celebrate National Hamburger Day with flavors that promise not to disappoint. Atlas’ Classic Burger created by Executive Chef Christopher Grossman combines freshly ground wagyu beef, Atlas ketchup, sliced pickles, American cheese, dill pickle, pickled ramp thousand island dressing served on a brioche bun with fries. For more information or to make a reservation, visit atlasrestaurant.com. Atlas is located at the St. Regis Atlanta at 88 West Paces Ferry Rd NW, Atlanta, GA 30305. Stay connected on Twitter and Instagram at @AtlasBuckhead and on Facebook at https://www.facebook.com/AtlasBuckhead.

Molly B’s Double Stacked Burger

When it comes to National Hamburger Day, Molly B’s has the lunch rush covered. Offering a spicy kick to the classic hamburger, Molly B’s mouthwatering Double Stacked Burger created by Executive Chef Michael Bertozzi is topped with cheddar, chipotle aioli, lettuce, tomato and onion. Molly B’s is open for lunch daily on non-event days from 11 a.m. to 2:30 p.m. For more information, visit  http://www.mollybsatlanta.com/. Stay connected on Instagram and Twitter at @mollybsatlanta and on Facebook at www.facebook.com/MollyBsAtlanta.

Photo by: Monica Farber

The Shed at Glenwood’s The Shed Burger

Known for its comfortable ambience, The Shed at Glenwood invites hamburger lovers to celebrate National Hamburger Day, “Shed” style. Served with Brasstown prime beef, bacon jam, heirloom tomatoes, bread + butter pickles, poblano cheese, lettuce and onion served on a brioche bun with hand cut fries, diners can get their burger fix during dinner time. For more information, visit www.theshedatglenwood.com or call 404.835.4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. Stay connected on Facebook and on Instagram at @theshedatglenwood and on Twitter at @TheShed1.

Park Tavern’s Jalapeño Steakburger

After a stroll through Piedmont Park, diners are encouraged to spice up their National Hamburger Day with Park Tavern’s Jalapeño Steakburger topped with Applewood smoked bacon, bibb lettuce leaf and fresh jalapeños. Patrons looking to dine gluten-free can substitute an iceberg lettuce disc at no extra charge or a gluten-free bun for an additional $1 charge. For more information, visit www.parktavern.com or call 404.249.0001. Stay connected on Facebook, Twitter, Instagram, and Snapchat at @parktavern.

TWO urban licks’ The Burger

Diners looking for a unique and flavorful twist on National Hamburger Day can bite into TWO urban lick’s infamous Burger created by Executive Chef Michael Bertozzi. Featuring house ground short rib patties, hatch pepper jam, hatch pepper cheese, bacon, pickels, bibb lettuce and smoked aioli served on a brioche bun with beer battered onion rings, this juicy combo is only served in limited quantity. For reservations and more information, call 404.522.4622 or visit twourbanlicks.com. Located at 820 Ralph McGill Blvd NE, Atlanta, GA 30306, the haunt not only known for its American dishes, but also live music. Stay connected on Instagram at @twourbanlicks and Twitter at @2UrbanLicks and on Facebook at @TWOUrbanLicks.

Bistro Off Broad’s Bistro Burger

Combining casual chic, historic elegance and delectable bites, guests in search of a juicy burger can venture outside of the perimeter to Winder, GA for Bistro off Broad’s acclaimed Bistro Burger in honor of National Hamburger Day. Created by Executive Chef Alex Friedman, the Bistro Burger features an 8oz. Brasstown beef burger, caramelized onions and boursin served with house cut fries. The Bistro Burger is only served during brunch and lunch. Located at 16 E. Candler Street in Winder, GA, the Bistro is open for lunch and dinner on Tuesday through Friday. For more information, call 678.963.5517 or visit www.bistrooffbroad.com. Stay connected on Twitter and Instagram at @bistrobroad and on Facebook at https://www.facebook.com/Bistro-Off-Broad-129399941013597/.

Dantanna’s Eye Opener Burger

Available at Dantanna’s Downtown and Buckhead locations, guests looking to celebrate National Hamburger Day can sink their teeth into the mouthwatering Eye Opener Burger served with cheddar cheese, crispy bacon and topped with a sunny side up egg. While one of the most popular burgers, Dantanna’s has an extensive selection of burgers for all tastes. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information or to make a reservation visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead or 404.522.8873 for Dantanna’s Downtown. Stay connected on Facebook, Twitter and Instagram at @dantannas.

May 26, 2019
Head To Fúdo For Specialty Avengers “End Game” Sushi Roll

Counting down the days until Avengers: End Game hits theaters, Fúdo invites movie buffs to celebrate their fandom of Marvel’s The Avengers with a specialty roll created in honor of the final chapter.

“End Game” Sushi Roll

Beginning on Monday, April 22, 2019, the first 20 hungry diners to say “Fúdo ATL Avengers” and spend a minimum of $60 per table, will receive a special “Avengers: End Game” sushi roll featuring spicy albacore tuna and topped with lightly seared madai, spicy garlic ponzu, white yuzu, mustard and micro cilantro. Sushi lovers need to act fast, before this roll fades away too.

Fúdo is located in Perimeter Crossing at 5070 Peachtree Blvd Suite A100 Chamblee, GA 30341, and is open from Monday to Thursday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 11 p.m. for dinner, and on Friday from 11 a.m. to 3 p.m. for lunch and from 3 p.m. to 12 a.m. for dinner, on Saturday from 12 p.m. to 12 a.m., and on Sunday from 12 p.m. to 10 p.m. To make a reservation or for more information, visit www.fudoatl.com or call 678.691.7088. Stay connected on Twitter at @FudoATL and on Instagram @FudoATL.

For more happenings and food specials in Atlanta, check out https://prettysouthern.com/.

April 24, 2019
Spend National Ravioli Day at The Shed at Glenwood
Spring is in the air and in the kitchen of The Shed at Glenwood. In honor of The Shed’s new spring menu and National Ravioli Day on Wednesday, March 20, 2019, The Shed’s Executive Chef Quintles Swain has prepared an easy-to-follow Butternut Squash Ravioli recipe made with black truffle zest, morel mushrooms, aged parmesan, oregano, and butternut squash puree, that will have any pasta aficionado coming back for seconds all season long.
The Shed at Glenwood’s Butternut Squash Ravioli Recipe:

Ingredients:
- 7 Butternut Squash Filled Raviolis
- 1 tablespoon Grape Seed Oil
- 5-7 Morel Mushrooms
- 1/2 teaspoon Minced Garlic
- 1/3 cup of Heavy Cream
- 2 tablespoons Butternut Squash Puree
- Salt and Pepper to taste
- 1 teaspoon Chopped Oregano
- Black truffle Zest
- Aged Parmesan
- Micro Parsley, garnish
Instructions:
1. Place a stock pot filled with water and a pasta strainer on the back burner over med-high heat.
2. When water comes to boil place seven ravioli in pasta strainer, and cook until tender.
3. In a sauté pan over Medium heat add grape seed oil and minced garlic to the pan and sweat for 1 minute.
4. Add heavy, oregano, butternut squash puree and salt/ pepper to taste to make you sauce, cook at Medium heat until it thickens.
5. Add ravioli, toss in pan with sauce then transfer to pasta bowl.
6. Finish by garnishing with shaved parmesan, black truffle zest, and micro parsley.
Hungry diners looking to make reservations for a date night out in bustling Glenwood Park are also invited to nosh on The Shed’s new spring menu including fresh favorites such as Wagyu Beef Bulgogi, Steak of Pineapple, Pan Seared Scallops and Charred Leek, Steak and Potatoes, PEI Mussels, and of course the Butternut Squash Ravioli, and much more.

For more information, visit http://www.theshedatglenwood.com/ or call 404.835.4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. The Shed at Glenwood is open on  Tuesday from 5:30 p.m. to 9 p.m., on Wednesday and Thursday from 5:30 to 10 p.m., on Friday and Saturday from 4 p.m. to 11 p.m., and on Sunday from 10 a.m. to 3 p.m. for brunch and 4 p.m to 9 p.m. for dinner. Stay connected on Facebook and on Instagram at @theshedatglenwood and on Twitter at @TheShed1.
March 20, 2019
Celebrate Pi(zza) Day on 3.14 at City Winery Atlanta

Pizza lovers know that Pi Day is just another excuse to grab an extra slice pi(zza) and not feel guilty. On Thursday, March 14, 2019, hungry diners can celebrate this mouthwatering holiday with flatbreads made by City Winery’s wine lees.

Pi(zza)!

Featuring Margherita flatbreads, served with San Marzano tomato sauce and buffalo mozzarella, Wild Mushroom flatbreads, served with goat cheese, béchamel and arugula, and Baked Eggplant flatbreads, served with crushed tomatoes, pecorino and ricotta, guests can sit back, relax, sip, and lose count of the slices eaten.

Located at 650 North Avenue NE, Suite #201, Atlanta, GA 30308. For more info, visit www.citywinery.com/atlanta or call 404-946-3791. Stay connected on Twitter and Instagram at @citywineryatl and Facebook at www.facebook.com/citywineryatl.

March 14, 2019
Where to Chow Down on National Crab Day

It’s time to go under the sea in honor of National Crab Day on Saturday, March 9, 2019, where seafood lovers can get their fix of their favorite crustacean at a myriad of local haunts around the city. Whether hungry guests are looking to dine out for brunch or dinner, Atlanta’s most exquisite restaurants are pulling out all the stops including: Crab Cakes Benedict from Dantanna’s Buckhead, Blue Crab Mango Salad from Bully Boy, STK Atlanta’s steaks served “Oscar” style, Fúdo’s Escape Roll, and much more. There are lots of seafood restaurants just like this one on https://fogharbor.com/news-events/what-makes-dungeness-crab-a-san-francisco-staple/ that offers different crab style food.

Head to Dantanna’s for Crab Cakes Benedict

Brunch lovers are invited to celebrate National Crab Day during a Buckhead brunch with Dantanna’s Crab Cakes Benedict. Served only at the Buckhead location every Saturday and Sunday from 12 p.m. to 5 p.m., crab lovers can dive into Executive Chef Brad Parker’s coveted creation of lump crab meat, seasoned with Old Bay and lemon, pan seared and topped with poached eggs and hollandaise.

As if that wasn’t enough, guests can also take advantage of Dantanna’s Build-Your-Own-Mimosa Bar, where imbibers can choose a Chandon Brut, Sweet Star or Sparkling Rosé and build-your masterpiece with the selection of juices, purées and fresh fruit, or, guests can mix and mingle and enjoy Dantanna’s mimosa flights.

Dantanna’s Buckhead is located at the Shops around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326, and Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information, visit www.dantannas.com or call 404.760.8873. Stay connected on Twitter and Instagram at @dantannas.

Hit the BeltLine at TWO urban licks for Hush Puppies

Diners looking for a unique twist on National Crab Day can get their fix with TWO urban licks’ Hush Puppies created by Executive Chef Michael Bertozzi. Stuffed with crab, trinity, and served with an Old Bay aioli, these infamous Hush Puppies are available just off the BeltLine every Monday-Sunday during TWO’s dinner service.

For reservations and more information, call 404.522.4622 or visit twourbanlicks.com. Located at 820 Ralph McGill Blvd NE, Atlanta, GA 30306, the haunt not only known for its American dishes, but also live music. Stay connected on Instagram at @twourbanlicks and Twitter at @2UrbanLicks and on Facebook at @TWOUrbanLicks.

Get Coastal Cuisine – Crab Mango Salad & More at Bully Boy

Crab lovers can head to Bully for National Crab Day and sink their teeth into Chef Michael Bertozzi’s Blue Crab Mango Salad served with blue crab, jicama, green papaya, charred green bean and a jerk vinaigrette. The new hotspot located on Atlanta’s BeltLine is earning rave reviews for its Eastern seaboard fare from farms, rivers and coastal waters. Guests are invited to sit back, relax, listen to great music and pair the cuisine with Bully Boy’s curated cocktail list and local and coastal craft brews.

For more information, visit, www.bullyboyatl.com, or call 678-904-5607. Located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306 the beltline restaurant opens for dinner at 5 p.m. every day. Stay connected on Facebook, Twitter, and Instagram @bullyboyatl.

Spend National Crab Day at Fúdo in Chamblee

It’s always a great time for sushi, and in honor of National Crab Day on Saturday, March 9, diners can get their full crab and sushi fix with Fúdo’s Escape Roll. Offering a “food with no limits” mentality, the Escape Roll is served with soft shell crab, lump crab, asparagus, avocado, and tobiko wrapped in squid ink rice and spicy aioli. Reservations are recommended for this commodity, as Fúdo only serves ten Escape Rolls each day.

To make a reservation or for more information, visit www.fudoatl.com or call 678.691.7088. Fúdo is located at 5070 Peachtree Blvd Suite A100 Chamblee, GA 30341. Stay connected on Facebook, Twitter, and Instagram @FudoATL.

Ride the Surf & Turf Sushi Wave at Park Tavern This National Crab Day

After taking a stroll around Piedmont Park, foodies are encouraged to celebrate National Crab Day with a boat load of sushi. Whether guests prefer the Surf & Turf with King Crab and Wagyu beef, the Rainbow Roll, the Dragon Roll, or Emperor Roll and more, diners can pick and choose which crab-inspired fresh, flown in daily from Hawaii sushi roll is their favorite.

For more information, visit www.parktavern.com or call 404.249.0001. Stay connected on Facebook, Twitter, Instagram, and Snapchat at @parktavern.

Imbibe and Enjoy National Crab Day at STK Atlanta

STK Atlanta invites steak lovers to celebrate National Crab Day “Oscar” style. From the Filet, New York Strip, Bone-In Filet and more, hungry guests looking to celebrate National Crab Day to the fullest can top their perfectly seared steak with Alaskan King Crab, also known as, “Oscar” style. While noshing on Executive Chef Thomas Mikesell’s mouthwatering steaks, fresh seafood platters, and more, guests can sip in style and take advantage of STK’s extensive handcraft cocktail, savory wine, and beer list.

For more information or to make a reservation, visit www.stkhouse.com or call 404-793-0144. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter  and Instagram at @eatstk  #stkatlanta, or on Facebook at www.facebook.com/eatSTKAtlanta/.

Cozy Up at The Shed This National Crab Day

Take a trip to bustling Glenwood Park for dinner to celebrate National Crab Day with The Shed’s Crab Cakes appetizer created by Executive Chef Quintles Swain. Served with local sprouts and mustard sauce, diners can begin their night out with the favorite seafood dish, paired with The Shed’s impressive wine on tap, barrel aged classics, shaken stirred, muddled and strained cocktails, draught, bottled and canned cold brews, and much more.

For more information, visit http://www.theshedatglenwood.com/ or call 404.835.4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. Stay connected on Facebook and on Instagram at @theshedatglenwood and on Twitter at @TheShed1.

March 8, 2019
Enjoy STK’s “Shaq’s Fun House” Special All Weekend

Heading to Shaq’s Fun House this Friday, February 1st at Live! At The Battery?

“Part music festival, part carnival, part circus,” don’t miss gourmet bites from culinary hotspot STK.

In honor of the Big Game, STK’s Atlanta location in the heart of Midtown will feature an STK Shaq’s Fun House special from Thursday through Sunday.

Locals and visitors alike are invited to sink their teeth into a Dry-Aged Tomahawk steak, topped with Truffle Butter, and Three Shrimp, available for $145.

STK  is a unique concept that artfully blends the modern steakhouse and chic lounge  into one, offering a dynamic, fine dining experience  with the superior quality  of a traditional steakhouse. STK distinguishes itself by focusing on the social  experience with a sleek,  contemporary design and an in-house DJ who creates an  infectious, high-energy vibe.

The menu features reimagined classic American  cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef,  Lobster Mac & Cheese and, of course, the highest quality steak. STK defines  the modern fine dining experience with incredible food, world-class service and  the perfect atmosphere. For more information, on Shaq’s Fun House, visit https://shaqsfunhouse.com/. For more information about STK, please visit  www.stkhouse.com.

For more fun happenings around Atlanta, visit https://prettysouthern.com/.

February 1, 2019