• Hop Over to the Sandy Springs Artsapalooza Easter Weekend

    Hop Over to the Sandy Springs Artsapalooza Easter Weekend

    Spend quality time with friends and family on Easter weekend during the eighth annual Sandy  Springs Artsapalooza presented by the Atlanta Foundation For Public Spaces on Saturday, April 20 and Sunday, April 21,  2019. The award-winning, two-day festival that features more  than 150 artisans  transforms the  beautiful tree-lined streets of Sandy Springs into an expansive outdoor art gallery.

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    On Easter Sunday, the Atlanta Foundation For Public Spaces is joining forces with Heritage Sandy Springs to host the largest Easter Egg Hunt in Sandy Springs with over 5,000 hidden Easter eggs kicking off at 2 p.m. Festival goers are also invited to bring their cameras and take pictures with the Easter Bunny from 12 p.m. to 4 p.m.  

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    Attendees will also have the opportunity to view  artist demonstrations, participate in  hands-on art activities and enjoy live acoustic performances, a children’s area, food trucks, beverages and more. The festival is free to attend, open to all ages, and dogs  are welcome.  For more information about the festival, please  visit  http://sandyspringsartsapalooza.com or www.affps.com. 

  • Get Quizzical at PARISH with Dirty South Trivia Every Friday

    Get Quizzical at PARISH with Dirty South Trivia Every Friday

    Let’s get quizzical! PARISH, located conveniently on the BeltLine in Inman Park, and Dirty South Trivia, an Atlanta game time favorite, have joined forces to help Atlantans and visitors alike welcome each weekend on a fun note.

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    Revelers can grab the crew and their furry friends, and quench their thirst with frosty brews and cocktails, while enjoying competitive trivia fun on PARISH’s expansive, pet-friendly patio. Taking place every Friday at 7:30 p.m., canned beer specials will vary, and for those hungry diners, PARISH’s full menu will be available.

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    For more information, call (404) 681-4434 or visit parishatl.comPARISH is located at 240 North Highland Avenue, Atlanta, GA 30307. Stay connected via Twitter at @parishatl, Instagram at @parishinmanpark and on Facebook at www.facebook.com/parishatl.

  • Bistro Off Broad Hosts Spanish Tapas and Paella Night

    Bistro Off Broad Hosts Spanish Tapas and Paella Night

    Kicking off the spring season Spanish style, Bistro Off Broad, the chef-driven dining destination located in historic downtown Winder, Georgia, is hosting a Spanish Tapas and Paella Night on Wednesday, April 17, 2019.

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    Beginnning at 5 p.m., diners and imbibers are invited to celebrate the art of Spanish cuisine with an array of well-seasoned specialties created by award-winning Executive Chef Alex Friedman, including Paella with saffron rice, chicken, chorizo and seafood; Solomillo al Whiskey, beef medallions marinated in whiskey; Jambon Iberico, cured Spanish ham; Tortilla de Patatas, a Spanish potato omelet; fresh and grilled Spanish olives; a selection of Spanish cheeses and much more.

    Imbibers can also sip through the night with specialty libations such as the Spanish Manhattan, Spanish Colonial, Estrella Damm Lager and a gluten-free Damm Daura Marzen.

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    Tickets are available for $35 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail bistrobroad@outlook.com. For more information, visit www.bistrooffbroad.com.

  • Where to Hop Around Atlanta on Easter Weekend!

    Where to Hop Around Atlanta on Easter Weekend!

    It’s time to spring forward and start planning Easter Weekend. From special brunches and dinners to Easter egg hunts, there’s a plethora of options for all tastes and budgets.
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    Park Tavern in Piedmont Park – Easter Brunch, Easter Egg Hunt and Pictures with the Easter Bunny

    A sold out traditional every year, on Sunday April 21, 2019, Park Tavern will host its next rendition of Easter brunch on its expansive patio overlooking picturesque Piedmont Park and the Midtown skyline. Ideal for both adults and children, guests are invited to enjoy an exuberant brunch boasting interactive stations including a Biscuit Bar serving flaky buttermilk biscuits with fried chicken, chef-attended omelet and carving stations, and a French toast and Belgian waffle station with the works.  Brunch goers will also be treated to a mouthwatering buffet featuring Eggs Benedict with candied bacon, blackened salmon over warm quinoa salad, Applewood smoked bacon, sausage, garlic green beans, asparagus salad with toasted walnuts and goat cheese, pastries, a dessert bar, and more.
    An annual favorite, a special appearance by the Easter Bunny will also take place at 12 p.m., which will kick off Park Tavern’s annual Easter Egg Hunt. Guests are invited to bring their cameras and take pictures with the Easter Bunny for free. New to this year, imbibers can enjoy endless champagne and mimosa offerings from 12:30 p.m. until 2:30 p.m. during Park Tavern’s VIP Champagne & Mimosa Easter Brunch experience. General Admission is $34.95 for adults, $14.95 for kids ages 7 to 12, and kids 6, and under are free. VIP Admission is $44.95. To make reservations and purchase tickets, visit www.parktavern.com or call 404-249-0001.Stay connected on Facebook, Twitter, and Instagram at @parktavern.

    Screen Shot 2019-03-20 at 2.51.03 PMBunny Brunch at TWO urban licks

    This Easter, kids and brunch lovers alike are invited to enjoy an eggcellent brunch created by Executive Chef Michael Bertozzi at TWO urban licks on Sunday, April 21st from 10 a.m. to 4 p.m.  A favorite spot to brunch right on the Atlanta BeltLine, guests are also invited to take pictures with the Easter Bunny at 11 a.m., 1 p.m., and 3 p.m. Diners looking for a more relaxed Easter celebration can visit TWO for dinner at between 6 p.m. to 10 p.m.
    For more information or to make a reservation, visit www.twourbanlicks.com/ or call 404.522.4622. TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks/.
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    PARISH Hosts an Early Easter Bunny Brunch

    One of Atlanta’s top brunch spots, The Brasserie and Neighborhood Cafe at PARISH is opening its doors early on Easter Sunday, April 21, 2019. Brunchgoers can take advantage of exquisite brunch offerings from 9 a.m. until 4 p.m. With the Easter Bunny making appearances at each table while delivering special treats and taking pictures, diners are invited to revel in house favorites like shrimp and grits, French toast, corned beef hash, chicken and waffles, and much more. PARISH will be closed for dinner service.
    For more information or to make a reservation, please visit www.parishatl.com/ or call 404.681.4434. Parish is located at 240 N. Highland Ave. Atlanta, GA 30307. Stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark and on Facebook at https://www.facebook.com/parishatl/.
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    Enjoy a 3-Course Easter Dinner at Atlas

    On Easter Sunday, April 21st, Atlas is prepared to dazzle food lovers with an unforgettable dinner.  Guests will be treated to a spectacular three-course prix fixe menu for $75 per person created just for the occasion by Executive Chef Christopher Grossman and Pastry Chef Christian Castillo. The full chef-driven dinner menu, which changes daily, will also be available.  Guests are also invited to view the restaurant’s acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine.  Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences.  With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South. 

    For more information or to make a reservation, visit atlasrestaurant.com.  Atlas is located at the St. Regis Atlanta at 88 West Paces Ferry Rd NW, Atlanta, GA 30305.  Stay connected on Twitter and Instagram at @AtlasBuckhead and on Facebook at www.facebook.com/AtlasBuckhead.

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    Hop Over to the Sandy Springs Artsapalooza Easter Weekend

    Spend quality time with friends and family on Easter weekend during the eighth annual Sandy  Springs Artsapalooza presented by on Saturday, April 20 and Sunday, April 21,  2019. The award-winning, two-day festival that features more  than 150 artisans  transforms the  beautiful tree-lined streets of Sandy Springs into an expansive outdoor art gallery. On Easter Sunday, the Atlanta Foundation For Public Spaces is joining forces with Heritage Sandy Springs to host the largest Easter Egg Hunt in Sandy Springs with over 5,000 hidden Easter eggs kicking off at 2 p.m. Festival goers are also invited to bring their cameras and take pictures with the Easter Bunny from 12 p.m. to 4 p.m.
    Attendees will also have the opportunity to view  artist demonstrations, participate in  hands-on art activities and enjoy live acoustic performances, a children’s area, food trucks, beverages and more. The festival is free to attend, open to all ages, and dogs  are welcome.  For more information about the festival, please  visit http://sandyspringsartsapalooza.comor www.affps.com. 

    Screen Shot 2019-04-02 at 11.54.48 AMTake Easter Brunch to the Next Level at STK Atlanta

    Known for its high-energy atmosphere and exceptional, signature and seasonal offerings, STK Atlanta is celebrating Easter Sunday with a special brunch for all ages on Sunday, April 21, 2019.  From 10:30 a.m. to 3 p.m, the acclaimed Midtown  steak and seafood house will be treating guests to a chef-driven Easter Brunch Buffet featuring sweet and savory brunch essentials, a raw bar, a carving station boasting slow roasted filet of beef and herbed leg of lamb, and a “dessert playground” that includes a create your own doughnut bar.  A live DJ along with classic mimosas, a mimosa bar, Bloody Marys and classic brunch cocktails will only add to the experience. STK’s Easter Brunch Buffett with be available for $79 per person and $22 per child, plus tax and gratuity.  STK’s full dinner menu will be available from 4 p.m. to 10 p.m.

    For more information or to make  a reservation for the Dining Room, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144.  STK Atlanta is located at 1075 Peachtree Street in  Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th &  Midtown development. Stay connected on Twitter and @eatstk #stkatlanta. 
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    Spend Easter Brunch at The Shed at Glenwood

    The Shed at Glenwood, the popular neighborhood brunch and dinner destination nestled in cozy Glenwood Park and Grant Park, is hosting an expansive Easter Brunch Buffet created by Executive Chef Quintles Swain on Sunday, April 21, 2019 from 10 a.m. to 4 p.m.  Known for its intimate atmosphere, friendly service and seasonal offerings, adults and kids alike can enjoy an array of brunch favorites including shrimp and grits, spring duck hash, biscuits and chicken pot gravy, Gouda cheese grits; Deviled Eggs; Salmon; Brisket; Pastries; and much more.  The Shed’s Easter Brunch Buffet is available for $35 for adults and $15 for kids.
    For more information, visit www.theshedatglenwood.com/easter-2019.html or call 404.835.4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316.  Stay connected on Facebook at www.facebook.com/theshedatglenwood, on Instagram at @theshedatglenwood and on Twitter at @TheShed1.  
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    Cheers to Dantanna’s Easter Brunch Featuring Bottomless Mimosas

    Diners and imbibers alike are invited to celebrate Easter Sunday over bottomless mimosas and brunch at Dantanna’s in Buckhead on April 21, 2019 from 11 a.m. to 5 p.m. In addition to the regular menu, brunch lovers can nosh on signature brunch dishes from the new menu at the Buckhead location including favorites like:  Cured Salmon-Avocado Toast; Egg’s Dantanna’s Style;  Crab Cakes Benedict; Heirloom Tomato Panzanella; and much more.
    Dantanna’s Downtown will be serving its popular lunch menu featuring salads, burgers, sandwiches, steaks and signature entrees along with bottomless mimosas from 12 p.m. to 5 p.m.  The expansive wine, beer and cocktail menu will also be available at both locations. Dantanna’s Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303.  For more information visit  www.dantannas.com  or call 404.760.8873 for Dantanna’s Buckhead and 404.522.8873 for Dantanna’s Downtown. Stay connected on Twitter and Instagram at @dantannas.
  • Atlas Hosts A Louis XIII Cognac Winemaker Dinner

    Atlas Hosts A Louis XIII Cognac Winemaker Dinner

    Kicking off spring in style, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, March 28, 2019 beginning at 6:30 p.m.

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    Louis XIII Cognac Winemaker Dinner

    The decadent evening will explore the history of Louis XIII Cognac’s producer and product and includes welcome reception followed by a three-course pairing dinner created by Executive Chef Christopher Grossman.

    As guests dine surrounded by Atlas’ acclaimed art collection of 20th century works, they will be taken on a culinary journey featuring Château Palmer Brut Champagne, Domaine Ferret ‘Les Clos’ Pouilly 2016, Domaine Haut-Surget Pomerol 2014 and, of course, Louis XIII Cognac. The Louis XIII Cognac Winemaker Dinner is $395 per person, excluding tax and gratuity.  

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    For more information or to make a reservation call 404.600.6471, email Manager Eleanor Parker at eleanorparker@atlasrestaurant.com, or visit atlasrestaurant.com.

  • Spend National Ravioli Day at The Shed at Glenwood

    Spend National Ravioli Day at The Shed at Glenwood

    Spring is in the air and in the kitchen of The Shed at Glenwood. In honor of The Shed’s new spring menu and National Ravioli Day on Wednesday, March 20, 2019, The Shed’s Executive Chef Quintles Swain has prepared an easy-to-follow Butternut Squash Ravioli recipe made with black truffle zest, morel mushrooms, aged parmesan, oregano, and butternut squash puree, that will have any pasta aficionado coming back for seconds all season long.
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    The Shed at Glenwood’s Butternut Squash Ravioli Recipe: 

    Ingredients: 

    • 7 Butternut Squash Filled Raviolis
    • 1 tablespoon Grape Seed Oil
    • 5-7 Morel Mushrooms
    • 1/2 teaspoon Minced Garlic
    • 1/3 cup of Heavy Cream
    • 2 tablespoons Butternut Squash Puree
    • Salt and Pepper to taste
    • 1 teaspoon Chopped Oregano
    • Black truffle Zest
    • Aged Parmesan
    • Micro Parsley, garnish

    Instructions:

    1. Place a stock pot filled with water and a pasta strainer on the back burner over med-high heat.
    2. When water comes to boil place seven ravioli in pasta strainer, and cook until tender.
    3. In a sauté pan over Medium heat add grape seed oil and minced garlic to the pan and sweat for 1 minute.
    4. Add heavy, oregano, butternut squash puree and salt/ pepper to taste to make you sauce, cook at Medium heat until it thickens.
    5. Add ravioli, toss in pan with sauce then transfer to pasta bowl.
    6. Finish by garnishing with shaved parmesan, black truffle zest, and micro parsley.
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    Hungry diners looking to make reservations for a date night out in bustling Glenwood Park are also invited to nosh on The Shed’s new spring menu including fresh favorites such as Wagyu Beef Bulgogi, Steak of Pineapple, Pan Seared Scallops and Charred Leek, Steak and Potatoes, PEI Mussels, and of course the Butternut Squash Ravioli, and much more.  
     
    For more information, visit http://www.theshedatglenwood.com/ or call 404.835.4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. The Shed at Glenwood is open on  Tuesday from 5:30 p.m. to 9 p.m., on Wednesday and Thursday from 5:30 to 10 p.m., on Friday and Saturday from 4 p.m. to 11 p.m., and on Sunday from 10 a.m. to 3 p.m. for brunch and 4 p.m to 9 p.m. for dinner. Stay connected on Facebook and on Instagram at @theshedatglenwood and on Twitter at @TheShed1.