• Praying for the United Methodist Church  – the “Methodist Mess”

    Praying for the United Methodist Church – the “Methodist Mess”

    Editor’s note – this editorial was submitted by Reverend Dana Ezell from Trinity United Methodist Church in Atlanta. For those readers who need more background, in February 2019, the UMC bishops convened in St. Louis and voted in favor of the Traditional Plan, which reaffirms the denomination’s prohibitions against same-sex marriage and LGBTQ clergy despite the overwhelming number of Methodists who embrace a modern approach for ‘One Church’. Pastor Dana weighed in with her good opinion (and if you need more background, read this).

    I was about 20 years old. I had been out of church for a long time.

    I had grown up in a Southern Baptist church whose founding members included my ancestors. However, as the church began to drift further and further towards fundamentalism, my family left. So from about the ages of 10 to 20, my family didn’t go to church. They remained deeply spiritual, reading the Bible daily, strengthening prayers using wood rosaries, watching preachers on television, and instilling in my sister and me a deep ethic of love of neighbor.

    As a senior at LSU, I found myself living in a tiny apartment behind University United Methodist Church in Baton Rouge. One Sunday morning, I got up and decided to walk across the street. I can only describe that experience as feeling like I was finally home. The pastor talked about grace and loving others. I was not told once that I was going to hell. I could breathe.

    A few months after I began attending regularly, we had a special service. I cannot remember what the occasion was, but folks were standing up sharing. What I do remember as clearly was an older woman standing up to share. I thought she was a little grumpy, but I knew she walked the walk of loving others, even if she didn’t always sound like it in her tone voice. I can still hear her gravelly voice declare:

    “I’m thankful for this church. Because if it accepts me, it’ll accept anyone.”

    Laughter filled the sanctuary. And I remember thinking to myself, “Yes! Yes! That’s the kind of church I want to be a part of!” So started my 25+ year relationship with The United Methodist Church.

    It began on Dalrympe Drive in Baton Rouge in that wonderful nurturing congregation. It remained with me as I moved to Seattle to pursue a Ph.D. It was a source of strength and comfort as I moved back across the country to answer my call to ministry and seminary in Atlanta. And it has been my life since I began serving churches as pastor. It culminated in my ordination in 2017. The church has been a constant companion. The church has supported me and loved me through some of the most difficult times in my life. The church has been my life.

    This week, I’ve been hearing the grumpy old lady’s declaration echoing in my head: “I’m thankful for this church. Because if it accepts me, it’ll accept anyone.”

    Some of you may have heard about the “Methodist Mess” (as called by retired Bishop William Willimon) in St. Louis this week. Our worldwide legislative body decided that not all United Methodist churches would accept everybody. The church’s legislative body decided that our LGBTQ+ siblings cannot be ordained as clergy, and UM clergy, myself included, could lose our credentials and jobs if we perform same-sex ceremony. I didn’t hear much grace in the plans that narrowly passed.

    I have grieved this week. I may not have been surprised, but I grieve that this legislative body that sets official policy for the church decided that some people don’t count in the church.

    Turns out the grumpy old lady was wrong. The United Methodist Church doesn’t accept anyone and everyone.

    I have had a lot of thoughts on this…too many to include here. My church, Trinity United Methodist Church in Atlanta, has been open and affirming since 1992 and has been so longer than any other church in the North Georgia conference. We’ll keep loving as we always have.
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    But the damage has been done.

    Because all of the news coverage, local and national, had headlines like, “United Methodist Church Votes to Maintain Its Opposition to Same-sex Weddings, Gay Clergy” The Washington Post or “Methodist Reject a Proposal to Allow Openly Gay Clergy and Same-Sex Marriage” CNN International. We are not the church that accepts everyone…at least not as seen by others.

    I know that our legislative body is not the church, especially the local church. Just like Congress and its actions are not the country and does things with which people disagree. But our witness has been greatly damaged, and I pretty sure that witness right now is making God cry.

    You may think, “So what if a bunch of religious people are fighting? Organized religion is and has always been the problem.” Well, this is where I see how it matters and why I grieve so.

    First, it’s not a reflection of the risen Christ that we serve and claim to emulate. Jesus brought in those who were marginalized and oppressed. In other words, Jesus showed a preference for those who have been beaten down by society. We are not living out our calling by excluding.

    Secondly, this decision reflects a long-standing pattern of abuse and rejection that our lgbtqia2s+ siblings have endured. I grieve and worry about the gay youth in a church youth group who is struggling to come out and feels like he can’t. I grieve for and worry about the transgender woman who lives in fear already and can’t even find safe space in the place that is supposed to reflect the loving, accepting arms of God.

    Saying not everyone is accepted isn’t just a “Methodist Mess”; it has real-life consequences. And our legislative body seemed more interested in driving out progressives and strengthening the white patriarchal grip on the legislative body, even though 70% of US delegates voted for inclusion.

    So you might wonder what I’m going to do in this relationship that began almost 30 years ago…my love affair with The United Methodist Church. I’m staying. I was run out of one denomination once for their fundamentalist shift. I’m not letting it happen again. And I’m not abandoning that gay youth or that transgender woman. God loves them and accepts them just as they are…just the way God made them. I will too.

    And I will fight. Fight to make The United Methodist Church look more like the Kingdom of God.

    I’ve been finding life in all the places I can during this period. I’ve found life this week in Hamilton/ And the lyric that’s been living in my head since the vote in St. Louis is from “My Shot”:

    “Rise up
    If you livin’ on your knees, you rise up
    Tell your brother that he’s gotta rise up
    Tell your sister that she’s gotta rise up
    When are folks like me and you gonna rise up?”

    Because God accepts everyone…all of God’s children created in God’s image. Regardless of how some folks interpret the Bible, it really is a story of how the Creator desperately seeks to be in the relationship with the Creator’s beloved creations. The church is supposed to be a vessel of that. This week The United Methodist Church failed in that mission.

    But I’m going to rise up and keep fighting so that my beloved church will accept anyone and everyone, just like God calls us.

    About the Author
    Reverend Dana Ezell Trinity United Methodist Church Atlanta

    The Rev. Dana Ezell has been the pastor at Trinity United Methodist Church in downtown Atlanta since 2014. A former clinical social worker, her passion in ministry is working with the marginalized. She spends her free time traveling, cooking, and spoiling her three dogs, but mostly spoiling her three dogs, Coulee, Sprinkles, and Noel.

  • Keep the Mardis Gras Spirit Alive at Park Tavern’s Oyster Crawfish Festival

    Keep the Mardis Gras Spirit Alive at Park Tavern’s Oyster Crawfish Festival

    For the past 15 years, thousands of music and food loving festival goers gather annually at Park Tavern in Piedmont Park to celebrate the Oyster Crawfish Festival. Offering a day of Mardi Gras inspired fun on Saturday, March 2, 2019Park Tavern will once again serve up approximately ten thousand pounds of fresh Louisiana crawfish that are flown in the night before in addition to live music, cocktails and more.
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    Since crawfish is the main attraction, hungry partygoers can dive into mouthwatering platters including 1.5 pounds of piping hot and perfectly spiced boiled crawfish served with potatoes, corn and sausage.  Additional food offerings include a dozen Gulf oysters on the half-shell, buckets of 18 steamed oysters with drawn butter, and a fried station with fried oysters, shrimp, gator bites, and chicken baskets served with crispy fries.  Imbibers can wash it all down with specialty libations served in a souvenir cup like the Blue Balls Hurricane, Bayou Mule, Horny Gator, Bloody Marys, Mardi Gras Margaritas, frosty brews, and much more.
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    Music Lineup:

    With breathtaking views of the Midtown skyline as an ideal backdrop for festival fun, live music will begin at 2:30 p.m. and will feature electrifying performances from DJ Raetone (2:30 p.m.), Blair Crimmins & The Hookers (3:30. p.m.), Ruby Velle & The Soulphonics (5:30 p.m.), and Saved By The Band (7:30 p.m.).  Then, DJ Raetone will take the stage again at 9 p.m., and keep the party rolling late into the night.  
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    The festival begins at 2 p.m.  While it’s an ages 21 and up event, children may be accompanied by a parent, and children 12 and under do not need to purchase a ticket.  Admission Only tickets are available for $5 and include all day entertainment, access to the lawn where furry friends are welcome and an expansive tent area to protect partygoers from inclement weather. General Admission tickets are available beginning at $35 and include entry to the event, all day entertainment, and four booze and bite tickets. VIP tickets are available for $75 and include access to an exclusive entrance, all day entertainment, ten booze and bite tickets, private bars, exclusive seating and lounge area including fireplaces in the historic Park Tavern interior space, and indoor private restrooms. The event is rain or shine.  To purchase tickets visit www.parktavern.com
  • The Shed Introduces International Dinner Pairings Every Saturday in March

    The Shed Introduces International Dinner Pairings Every Saturday in March

    In honor of the new month, The Shed at Glenwood, a cozy locale best known for its comfortable ambience, locally sourced ingredients, fine wines, and spirits, will offer an international chef’s special and pairing each Saturday throughout entire month beginning March 2, 2019.

    Goodbye February and hello, March!

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    Guiding diners through an international culinary adventure, Executive Chef Quintles Swain’s international pairing specials will kick off with Germany, where guests can enjoy traditional Sauerbraten and Spätzle paired with Spaten Lager on Saturday, March 2nd. Next, diners will be taken to Italy to enjoy Osso Buco paired with Valbella Amarone vino on March 9th, followed by tastes of Spain with Trout and Salmorejo, paired with Rivarey Rioja Blanco on Saturday, March 16th, and then, France for Coq au vin paired with Two Birds Carignan wine on March 23rd.

    Finally, seafood lovers can dive into an American spring and summer staple, Black Cod and Romesco, paired with Zaca Mesa Viognier wine out of sunny Santa Barbara, California on Saturday, March 30th. Available for dinner beginning at 4 p.m. every Saturday in March, The Shed’s international entrée with a speciality wine or beer pairing is $25 per person.

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    For more information, visit www.theshedatglenwood.com or call 404-835-4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. The Shed at Glenwood is open on Tuesday from 5:30 p.m. to 9 p.m., on Wednesday and Thursday from 5:30 to 10 p.m., on Friday and Saturday from 4 p.m. to 11 p.m., and on Sunday from 10 a.m. to 3 p.m. for brunch and 4 p.m to 9 p.m. for dinner. Finally, stay connected at Facebook at www.facebook.com/theshedatglenwood, on Instagram at @theshedatglenwood, and on Twitter at @TheShed1.
  • City Winery Announces Spring Wine Down Weekends Lineup

    City Winery Announces Spring Wine Down Weekends Lineup

    City Winery at Ponce City Market is thrilled to announce the return of Wine Down Weekends, a free music series held on the expansive, dog-friendly patio every Friday and Saturday this spring from 6:30 p.m. to 8:30 p.m.  Kicking off on Friday, March 1st with a high-energy show from artist, Wesley Cook, the series will take place through May 2019.

    WINE DOWN WEEKENDS!

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    Featuring new faces, old favorites and plenty of wine to go around, the spring performer lineup of the biannual series includes: Lerogie (3/8); Joshua Ketchmark and Denny Smith (3/9); Farrel and Doug (3/15); The Scullin Fraser Duo (3/16);  James Patrick Regan (3/22 and 3/23); Campbell Station (3/29 and 3/30); Francisco Vidal (4/5); How and Why (4/6); Justin Howl (4/12); Hulsey (4/19); DayShawn (4/20); Eric Burgett (4/26); Heidi and Friends (4/27); TBD (5/3); Joshua Ketchmark and Denny Smith (5/4); Lazybirds (5/10); Austin Coleman and Payton Kashdan (5/18); Cydnei Chyan (5/24); Bonnie Blue (5/25); Big Apple Village (5/26); and David Hyde, Zach Haines and Jon Oswald (5/27).

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    While enjoying Wine Down Weekends, music lovers can sip on wine from City Winery’s 315+ selection and enjoy signature cocktails and craft beers, while noshing on favorites from Executive Chef Mario Manzini’s menu of globally influenced and locally sourced cuisine. Four-legged patrons are also always welcome on the patio. The series is open to all ages and free to attend.

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    City Winery is located at 650 North Avenue NE, Suite #201, Atlanta, GA 30308. The phone number is 404-946-3791. For more info, visit www.citywinery.com/atlanta. Stay connected on Twitter and Instagram at @citywineryatl and Facebook at www.facebook.com/citywineryatl.

  • Spend This Friday Wastin’ Away Again on National Margarita Day

    Spend This Friday Wastin’ Away Again on National Margarita Day

    When life gives you limes, make margaritas! On Friday, Feb. 22, 2019, also known as National Margarita Day, imbibers with a love for tequila have the perfect excuse to visit local haunts and enjoy libations by sipping on some of the best margarita offerings around from Dantanna’s, Bistro Off Broad, and Park Tavern. These are the can’t miss margaritas I’ve always wanted to taste when in Houston. As if that wasn’t enough, revelers can also shake things up at home and toast to the occasion with these easy-to-follow margarita recipes that are ideal to kick off the weekend.

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    Dantanna’s:

    Maestro Margarita 
    Ingredients:

    • 1 1/2 oz Dantanna’s signature blend of Maestro Dobel tequila
    • 3/4 oz Cointreau 

    Preparation: 

    1. Rim glass with salt before, if desired.
    2. 3 oz house-made sour mix (1 part fresh lime juice, 1 part fresh lemon juice, 2 parts simple syrup).
    3. Build in bar tin with ice, shake, and strain into a tall glass over ice. If you prefer crushed ice,  you can crush ice using a personal blender.

     
    Prickly Pear Margarita

    Ingredients:

    • 1 1/2 oz Don Julio Silver Tequila
    • 1 oz Prickly Pear Puree
    • 3/4 oz Fresh Lime Juice
    • 1/2 oz Agave Nectar

    Preparation:

    1. Rim glass with salt before, if desired.
    2. Build in a bar tin with ice, shake and pour into a rocks glass over ice.

     
    Mango Marga-Mosa 
    Ingredients:

    • 1 1/2 oz Avion Silver Tequila
    • 1 oz Mango Puree
    • 1/2 oz Fresh Lime Juice

    Preparation:

    1. Build in a bar tin with ice, shake and strain into a champagne glass.
    2. Top with sparkling wine (rim glass with salt or sugar before, if desired).


    Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303.  For more information or to make a reservation visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead and 404.522.8873 for Dantanna’s Downtown. Stay connected on Twitter and Instagram at @dantannas.  
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    Bistro Off Broad’s Jalapeño Margarita 

    Ingredients:

    • 1 3/4 oz Altos Jalapeño Tequila
    • 3/4 oz Cointreau 
    • 1/4 oz Agave Syrup
    • 2 oz Fresh squeezed OJ

    Preparation: 

    1. For the Altos Jalapeño Tequila: cut fresh jalapeño and remove seeds, stems, and ribs. Add strips of jalapeño to tequila and let it sit over night. Minimum 24 hours.
    2. Salt rim.
    3. Pour ingredients over ice and shake well.
    4. Garnish with lime and a jalapeño slice.

    For more information, visit h ttp://www.bistrooffbroad.com or call 678.963.5517. Bistro Off Broad is located at 16 E  Candler St, Winder, GA 30680. Stay  connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at  https://www.facebook.com/Bistro-Off-Broad-129399941013597/ .

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    Park Tavern’s Specialty Margaritas: 

    Tavern Margarita
    Ingredients:

    • 2 oz El Jimador Reposado
    • 1 oz Triple Sec
    • Fill Sweet and Sour to brim
    • 1 oz Rose’s Lime 

    Preparation:

    Combine all the ingredients in a shaker tin with ice, shake, and strain into a glass filled with ice.

    Skinny Margarita 
    Ingredients:

    • 2 oz El Jimador Blanco
    • 1/2 oz Agave Nectar
    • 1 Fresh Lime

    Preparation:

    Combine all the ingredients in a shaker tin with ice, shake, and strain into a glass filled with ice.

    Park Tavern is located in the heart of Midtown on the corner of 10th Street and Monroe overlooking Piedmont Park and the Midtown skyline. For more information, visit www.parktavern.com or call 404.249.0001. Stay connected on Facebook at www.Facebook.com/parktavern and on Twitter and Instagram at @parktavern.

  • Celebrate National Dog Biscuit Day with Special Treats from PARISH

    Celebrate National Dog Biscuit Day with Special Treats from PARISH

    Not that dog owners needed another excuse to spoil their pooch, but The Brasserie and Neighborhood Café at PARISH is excited to share a special house-made dog biscuit recipe in honor of National Dog Biscuit Day on Saturday, February 23, 2019.

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    PARISH’s easy-to-follow dog biscuit recipe uses fresh, natural ingredients including peanut butter, whole wheat flour, rolled oats, molasses, baking soda and milk, that will have every furry, four-legged friend begging for more. A popular stop along the Atlanta BeltLine, dog lovers can also enjoy PARISH’s pet-friendly patio, while spoiling their pups with house-made dog treats available for purchase in PARISH’s Neighborhood Café.

    PARISH’s Dog Biscuits:

    Ingredients:

    1x              2x
    16 oz          32 oz Whole Wheat Flour
    1.5 oz         3 oz Rolled Oats
    .25 oz         .5 oz Baking Powder
    8 oz            16 oz Peanut Butter (you can find the best cbd peanut butter for dogs here)
    .25 oz         .5 oz Molasses
    10.25 oz     20.5 fl oz Milk

    Preparation:
    Whisk together dry ingredients.
    Whisk together wet ingredients.
    Combine wet and dry ingredients until smooth.
    Roll out to ½” and cut.
    Bake at 300°F for 30 minutes.

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    For more information, visit parishatl.com or call 404.681.4434. Parish is located at N. Highland Ave. Atlanta, GA 30307. Stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark and on Facebook at https://www.facebook.com/pages/ParishFood-and-GoodsInman-Park.