• Meet The Cunninghams – Pretty Southern Character Guide

    Meet The Cunninghams – Pretty Southern Character Guide

    The Pretty Southern world revolves around the Cunningham family.

    While our tale begins with Macy Cunningham’s engagement to Campbell Brayden, each of the characters has his/her own story to tell.

    The characters you see listed below will have their sections updated with links as we continue on this journey. We’ll also update this guide with more characters along the way.

    Editor’s Note — In the full Pretty Southern wedding story, the reader actually sees most of the wedding from the perspective of Grace (Macy’s youngest sister). I chose Grace as my heroine for the novel series because she’s young, naive, and literally sees her world turned upside down later in the saga.

    Here is a high-level introduction to the five essential characters you’ll follow along in the Pretty Southern stories: the Cunningham family.

    Vivienne ‘Grace’ Cunningham

    Once upon a time, there was a girl who lived in Atlanta. She had bright blue eyes, curly auburn hair, and a face full of freckles like her daddy, with high cheekbones and pouty lips she got from her mama. Her name was Vivienne Grace Cunningham but everyone called her Grace. Vivienne was her great grandmother’s name.

    Grace lived in a big house in Buckhead, Atlanta’s most affluent neighborhood. She was blessed to have a beautiful family: her mama, Caroline, daddy, Randy, and her two older sisters, Macy and Kate. Macy, her oldest sister, is about to get married to Campbell Boyd Brayden, the Governor of Georgia’s son. Kate, the middle Cunningham sister, is heading off to Yale Law school this fall. Grace is only seventeen (about to turn eighteen) and also going off to college at UGA, just a few weeks after Macy and Campbell’s wedding.

    While Grace had been to a few weddings in her life, she’s so excited to be in her big sister’s wedding because she’ll get to be a bridesmaid for the first time. Also, the love of Grace’s life, Wesley Wade Roberts, is attending the wedding. Wesley is one of four sons belonging to Trey Roberts and his wife, Birdie (Grace’s mama Caroline’s best friend). Grace has been infatuated with Wesley for years, and now that she was almost eighteen, she was ready to do something about it.

    Little did Grace know that her entire world was about to change.

    In the weeks leading up to Macy and Campbell’s wedding, Grace had been through some big life moments. She’d won Miss Magnolia, her high school’s beauty pageant then graduated from Magnolia Academy. Grace also attended her sister Kate’s graduation from Tech. Between those events–plus Macy’s bridal shower at the Peach House, her bachelorette party in New Orleans, and everyone stressing about the wedding–Grace never could have guessed her family was about to lose everything.

    Macy Bonaventure Cunningham

    For Macy’s entire life, she’d been told she was pretty. From her mama, Caroline and her French heritage, Macy had blonde hair, bright green eyes, and striking features. From her daddy, Randy, she got her height. At five-foot-eight, she was too short to be a model, but Macy’s long limbs and lean frame made her figure perfect for dancing. Macy started ballet when she was only three years old, a welcome distraction from her baby sister, Kate. Macy was on pointe by the age of nine. She took dance classes four days a week including jazz, tap, and other styles. As much as she loved to dance, Macy really loved to be the center of attention.

    Her grandmother, Grand-Mère, called all three of her granddaughters “mes petites”. For Macy, she reserved a special nickname “ma petite prima ballerina”.

    When Macy wasn’t dancing her way throughout her childhood, she’d spend time with her best friend, Shannon. The girls all attended Magnolia Academy. In their junior year of high school, Shannon encouraged Macy to try out for their school’s beauty pageant, the title of Miss Magnolia. Macy won Miss Magnolia, then went on to be the runner-up at the Miss Junior Georgia pageant. It was at the Miss Junior pageant where Macy became friends with Jordanne.

    Macy, Shannon, and Jordanne all went off to UGA together, pledged the same sorority and became best friends with their ‘sisters’ Laurel, Madison and Bridget. In college, although Macy was busy with school, her sorority, and (of course) partying, Macy kept dancing. She tried out and won Miss UGA. She went on to become Miss Georgia, and then on to the national pageant where she didn’t even place. Macy hated losing at the top level.

    After her graduation from college, Macy moved to New York City with her sorority sister, Laurel. Macy became a Rockette. It was after a show one night when she was at a bar with Laurel that she recognized a handsome young man, Campbell Boyd Brayden, the good-looking son of Governor Bill Brayden and the first lady, Amelia Boyd, Georgia’s political powerhouse. The Braydens and Boyds were dynastic old Southern families, predating Civil War, and the whole Boyd-Brayden family had been featured in the marketing for Governor Brayden’s election campaigns.

    Macy played it cool that night she met Campbell. They started dating, and soon she had Campbell wrapped around her finger. He proposed the day after their one-year anniversary. They began planning a wedding with five hundred guests at the Cunningham family beach house on St. Simons Island. Now, Macy is about to marry into the Governor’s family.

    Georgia Katharine (‘Kate’) Cunningham

    Kate was born with entirely too much gumption. She was so independent that from the day she was born, when she was lying in her hospital crib in the nursery, and her father, Randy, was trying to capture her first moments of like on his VCR camcorder. He cooed “Georgia, Georgia, look over here.” With no luck, he sighed “Come on Georgia Katharine, Katharine,” then finally “Kate!” (his mother’s name) and at that Kate rolled over and smiled at her father. Randy went back to Caroline, his wife and shared this story, From then on out, she was Kate.

    In elementary school, Kate was the smartest student in her class. She even skipped the second grade. Kate could have skipped another grade but that would have put her in the same class as Macy, and that would have really pissed Macy off. The girls were so competitive. Kate and Macy even looked similar with the same light blonde hair, but Kate had blue eyes like her dad and little sister, Grace.

    Although Kate was pretty like her sisters, she never pursued dancing, boys, or pageantry. She had bigger concerns in her world. As a little girl, she grew up watching Captain Planet. Kate’s wardrobe consisted of ‘Save the Whales’ and ‘Save the Rainforest’ t-shirts. Her Uncle Charley nicknames her ‘The Li’l Liberal’ when she was nine years old.

    Kate graduated as salutatorian from Magnolia Academy. She went on to Georgia Tech where she majored in biology and environmental science. Kate lived with her cousin, Autumn, all four years of college, first in a dorm, then an apartment by Piedmont Park. Kate and Autumn also studied abroad together at Oxford University in England.

    Her mission in life is to protect the planet and to become an environmental criminologist. She wants to go to law school. While Kate is studying one night, her mom calls to tell her Macy is dating the governor’s son and she thinks “this is the one.” They get engaged, so when it’s time for Kate to focus on the LSAT, she’s also dealing with her bridesmaid’s duties as Maid of Honor. Kate says it’s, “MOH shit” than she can handle. She learns she got into Yale Law School right before her graduation.

    Macy’s wedding is only about a month before Kate heads north to Yale. Mama Caroline is hoping Kate finally meets the right guy at law school, though hopefully not a Yankee.

    Caroline Bonaventure Cunningham (‘Mama’)

    She was born and baptized Caroline Vivienne to Nicholas and Jacqueline Bonaventure of New Orleans. Caroline grew up in the Garden District in a historic home with her brother Peter, who was four years older. Jacqueline was a staunch Catholic, both her children attended Catholic School, Peter at an all-boys school and Caroline at an all-girls. On the weekends and in the summer, the Bonaventure children would be at the country club pool with their mother (“Mére”) while Daddy golfed. Their father was a lawyer, and Mere was a stay-at-home housewife as this was the 1960s.

    When Caroline was fourteen and a freshman in high school, her brother Peter went off to college. That Christmas break, Peter came home and was drinking heavily with their father. Mére got in a fight with them when she told Peter to slow down on the bourbon. Alas, when Peter went back to school for the spring semester, he overdosed when partying with his fraternity brothers: a combination of alcohol and cocaine. Peter died. The Bonaventure family was devastated. Caroline’s childhood came to an end

    Caroline was sheltered by her parents, especially her mother. For college, Caroline attended Loyola but was not allowed to live on campus. She studied psychology, fascinated by the way human minds work. When Caroline got her Master’s at Tulane, she finally moved out of her parents’ house into an apartment off Magazine Street. After graduation, she got a job offer to work at a hospital in Atlanta and decided to move away, much to Mére and Daddy’s chagrin.

    During her first month in Atlanta, she met Darius Youngblood V when she was shopping at Macy’s to buy Mére a birthday present (mango shampoo Malie). Caroline gave Darius her number, and they went out a few times but she never felt that “spark”. Darius said he and his friends were heading down to St. Simons Island for the Georgia-Florida game. She’d never been before and agrees. It’s on ‘frat beach’ where she meets Randy, who is actually best friends with Darius. Caroline immediately falls for Randy. They spend the night together, up all night talking, then watching the sunrise before tailgating the next day. After that weekend, Caroline and Randy begin a long distance relationship.

    Eventually, Randy gets a construction job in Atlanta. Caroline brings Randy home to New Orleans for the holidays after only six weeks of dating, and it’s clear her parents don’t approve (more on Randy’s story below). He proposes with a half-carat diamond, much to the Bonaventures’ chagrin.

    But Caroline and Randy get married. They bought their ‘starter home’ in Marietta. About a year later, Macy is born, then Kate about two years later, and finally Grace. Caroline had to stop working at this point because daycare was too expensive. She’s worried about money. Since Caroline doesn’t really have any friends (at this stage in her life it’s before she meets Birdie) and she can’t talk about this with her parents she tells Darius (since he’s Randy’s best friend) who ends up providing the financial backing for Randy.

    Editor’s note— I’m gonna stop here on Caroline because I feel like I’m giving too much away. Caroline has so many great stories, so for now I’ll just say she becomes a ‘Buckhead Betty’. She’s also fully immersed in her role as Mother of the Bride for Macy’s wedding.

    Randolph Erskine Cunningham (‘Daddy’)

    Randy Cunningham grew up poor in a middle-of-nowhere town between Macon and Savannah in the plains of south Georgia. He has light auburn hair (which he dyes to cover the increasingly gray and white hairs) and bright blue eyes. Randy is about six feet tall with a fit frame from his years of running Cunningham Construction, plus regularly walking the golf course with the golf radars he used.

    He and his younger brother, Charley, were born to alcoholic parents. When Randy was seventeen, and Charley was only fifteen, their father shot and killed their mother, then himself.

    The Cunningham boys went to live with Randy’s best friend, Darius Youngblood V, and his parents, Darius IV and Lydia–the wealthiest family in Youngblood County, the same family for whom they were named–until Randy turned eighteen, graduated from high school, and could become Charley’s legal guardian.

    Randy worked as a bank teller in their small town while Charley finished high school, then hauling timber for a lumber yard near a paper mill owned by Darius IV. When Charley graduated and went to college at Georgia Southern, Randy started working construction. The Youngblood family had a hand in all these businesses, and Darius IV looked out for the boys. Randy was “just trying to get by in a school of hard knocks.”

    About ten years after his parents died, Randy is at the Georgia-Florida game where he meets Caroline. He knows immediately she’s “the one.” The first time Randy goes to New Orleans to meet Caroline’s parents is awkward, to say the least. Jacquline (Mére) and Nicholas Bonaventure are unimpressed with Randy’s background.

    Nicholas tries to buy Randy out of marrying Caroline. Undeterred, Randy moves forward. Randy buys a half-carat diamond ring and proposes to Caroline one night on the couch in her apartment. They get married at the Bonaventure family’s country club in New Orleans.

    Wanting to build a life he’d only imagined, Randy takes on an investment from the Youngbloods to start Cunningham Construction when Atlanta’s housing boom begins. Business takes off with tons of projects and additional financing from Darius V and his pool of investors. He and Caroline start their family with Macy, Kate, and Grace. His dream life is coming together: building a big house in Buckhead, putting his girls through private school, and golfing at a country club. Randy feels like he’s made it.

    But then it’s 2008, and the housing market crashes. There are no projects for Cunningham Construction which means there’s no money coming in. Randy (and Darius) can’t pay back their investors. Then Macy gets engaged to Campbell.

    As Father of the Bride, and future father-in-law to the Governor’s son, Randy knows he has to pay for an extravagant wedding for hundreds of guests. He’s about to go broke but Randy doesn’t tell anyone how bad things are. Instead, he goes to Darius for help.

    And that is where I leave you, for now, dear reader. More to come on these Pretty Southern stories

  • Toast to National Scotch Day at Atlas

    Toast to National Scotch Day at Atlas

    On Friday, July 27th Atlas is celebrating National Scotch Day with new offerings.

     

    _MG_4454
    Located in the St. Regis Atlanta and known for bringing unparalleled culinary experiences to the capital of the South, Atlas has quietly unveiled its new Legendary Cocktail menu to Atlas-insiders, loyal guests, and newcomers alike.

    Yielding curated spirit options that parallel its unique, luxurious ambiance, Atlas’ Legendary Cocktail menu features premium liquors including:

    • Macallan Rare Cask
    • Don Julio 1942 Añejo Tequila
    • Widow Jane Bourbon

    Available for tasting before, during or after taking in Executive Chef Christopher Grossman’s culinary masterpieces in the dining room or diving into the Tavern at Atlas’ small plate menu, guests can take advantage of National Scotch Day with an exceptionally refreshing Legendary Rob Roy, made with Macallan Rare Cask, Cocchi Vermouth di Torino, and Angostura Bitters.  _MG_4452

    Atlas also now serves premium liquor flights, packaged perfectly to provide imbibing guests a fun, creative tasting experience. Ideal for those that want to drink their dessert, guests will receive a 1/2 ounce sampling of each spirit (1 ounce doubles are also available) in an elegant, stemmed spirit glass.  Enough to taste, savor and contemplate the spirits, Atlas offers:  Scotch, Whiskey and Rye, Silver Tequilas, Aged Tequilas, Japanese Single Malts, Cognacs, Amaro, and Liqueur flights. With over 13 different flights listed on the menu, guests also have the opportunity to have an Atlas sommelier customize a flight based upon preferences and level of adventurousness.

    ~The Legendary Cocktail Menu at Atlas~

    Legendary Rob Roy, $95
    Macallan Rare Cask, Cocchi Vermouth di Torino, Angostura Bitters

    Legendary Silver Margarita, $55
    Casa Dragones Sipping Tequila, Cointreau, Lime, Egg White

    Legendary Añejo Margarita, $48
    Don Julio 1942 Añejo Tequila, Cointreau, Lime

    Legendary Manhattan, $45
    Widow Jane Bourbon, Cocchi Barolo Chinato, Angostura Bitters

    Legendary Champagne Cocktail, $100
    Krug Grande Cuvée Champagne, Pure Cane Sugar, Angostura Bitters

    Legendary Old Fashioned, $144
    Whistle Pig Boss Hog 4th Edition “Black Prince”, Pure Cane Sugar, Aqua Panna, Angostura Bitters

    Legendary Sidecar, $400

    Finally, for more information, visit atlasrestaurant.com or call (404) 600-6471.  In addition, stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.

  • Where to Al Fresco Dine in Atlanta

    Where to Al Fresco Dine in Atlanta

    Summer is in full swing and that means it’s time for outdoor lovers to dine al fresco. From Buckhead to Downtown to just off the Atlanta BeltLine, City Winery, Park Tavern, The Brasserie and Café at PARISH and Dantanna’s offer diners and imbibers the perfect al fresco, urban patio experiences.

    Park Tavern

    unspecified-3
    Enjoy Views of Piedmont Park at the Midtown Skyline on Park Tavern’s Patio 
    Located on the BeltLine and overlooking the breathtaking Midtown Atlanta skyline and Piedmont Park, diners, imbibers and park goers can relax and re-energize on Park Tavern’s expansive patio with menu favorites such as $2 fresh oysters, burgers,  tacos, salads and sandwiches as well as a full sushi bar serving a wide  variety of fresh sushi rolls, handcrafted beers brewed  on-site, a signature cocktails, new Frosé offerings and much more. Regularly named as one of Atlanta’s best patios and a favorite of Atlantans and visitors alike, Park Tavern’s patio is also dog-friendly and boasts plenty of seating, hi-definition, flat screen TVs, private cabanas and much more.

    For more information, visit www.parktavern.com or call 404-249-0001. In addition, stay connected on Facebook at www.Facebook.com/parktavern and on Twitter and Instagram at @parktavern.

    The Brasserie and Café at PARISH

    unspecified-5
    Step Off the Atlanta BeltLine to PARISH: The Brasserie and Neighborhood Café’s Patio 
    After a jog or stroll along the Atlanta BeltLine, diners can nosh on mouthwatering bites created by Executive Chef Chavez Hernandez and hungry furry four-legged friends can chow down on PARISH’s brand new pooch dish, the Parish Fresh Dog entrée.  A favorite neighborhood destination with a bustling patio ideal for people watching, PARISH features a diverse menu of inspired American cuisine, an inventive beverage program, and warm hospitality.

    For more information or to make a reservation, please visit www.parishatl.com or call 404.681.4434. Located at 240 N. Highland Ave. Atlanta, GA 30307. In addition, stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark and on Facebook at https://www.facebook.com/pages/ParishFood-and-GoodsInman-Park.

    City Winery

    DSC_0171
    Wine Down on City Winery’s Urban, Dog-Friendly Patio
    Boasting one of the largest, pet-friendly patios in the city, patrons can bring their furry four-legged friends to chow down on the Canine Cuisine menu at City Winery.  Pups can feast on Haute Dawgs — Bite-sized pieces of plain hot dog; Puptite Steak & Eggs — Grassfed beef and two scrambled eggs; Make You Beg Chicken — Grilled chicken breast; Bone Appetit — three strips of crispy bacon, and more. Dogs, who might be equipped with accessories from companies like Dewel Pro, can also stay hydrated and beat Atlanta’s heat with dog-friendly wines including Chardognays, Zinfantails and Malbarks.  Diners and imbibers are also invited to enjoy a compelling assortment of mouthwatering bites created by Executive Chef Nick Anderson and sip on unique, house-made wines by the glass or bottle.

    For more information, call (404) 946-3791, or visit citywinery.com/atlanta. Located at Ponce City Market, 650 North Ave NE, Suite #201, Atlanta, GA 30308. In addition, stay connected on Twitter and Instagram at @citywineryatl and Facebook at www.facebook.com/citywineryatl.

    Dantanna’s

    buckhead
    Dantanna’s Offers Two Expansive Outdoor Patios

    Imbibers and diners can spend afternoons and evenings on Dantanna’s expansive patios at the restaurant’s Buckhead and Downtown locations. A favorite Atlanta dining and drinking staple, patrons can take in the sun-drenched surroundings while enjoying $.50 shrimp and $1 oysters from 4 to 6 p.m. every Monday through Friday. Imbibers can also cozy up on the patio and sip on half-priced local brews on Tuesdays and half-priced bottles of wine from Dantanna’s extensive wine list, available all day on Wednesdays.

    Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead and 404.522.8873 for Dantanna’s Downtown. In addition, stay connected on Twitter and Instagram at @dantannas.

    Finally, for other happenings around Atlanta, be sure to follow  Pretty Southern on Twitter.

     

  • The Pretty Southern Series – Stories of the Cunningham Family & Friends

    The Pretty Southern Series – Stories of the Cunningham Family & Friends

    At Pretty Southern, we’re trying a new experiment by publishing a series of fictional stories as blog posts.

    In the Pretty Southern stories, the reader meets the Cunningham family and their friends leading up to the wedding of the Macy Bonaventure Cunningham (the former Miss Georgia and a New York City Rockette) to Campbell Boyd Brayden (the youngest son of Georgia’s governor, Bill Brayden).

    Here’s more background info about what we’re trying to do, along with a character guide we’re updating along the way. Below are all the stories in the Pretty Southern series we’ve published so far.

    The Night Macy and Campbell Got Engaged
    Georgia Katharine Cunningham – The Li’l Liberal
    Grace Cunningham Falls in Love with the Boy Next Door

    Follow along with us using #PrettySouthern and #LoveTheSouth

    Editor’s note and a disclaimer–names are purely fictional. Any resemblance is purely coincidental.

  • Introducing the Pretty Southern Stories

    Introducing the Pretty Southern Stories

    Some of y’all know that I’ve been working on a book for awhile. It’s what I hope will become the Pretty Southern novel series.

    For more than a decade, I’ve written tons of stories about the South. Y’all have come along for the ride here on the Pretty Southern blog, where we recently celebrated our 7th anniversary. Outside of the blogosphere and off social media, at home in Atlanta, on weekends and in the quiet of the night, I’ve been on this journey in a fictitious Pretty Southern world.

    There’s this story that first popped in my head back in the spring of 2009, when Kevin (my husband) and I were driving home on I 75-North from seeing friends in Florida. We passed the sign for Magnolia Plantation, a roadside stand selling pecans, jams, and other Southern goods. Kevin and I had only been dating for a few months but we knew we wanted to get married (which happened in 2010). We also hadn’t launched Pretty Southern yet (that came in 2011) but I always knew I wanted to write a book.

    I had this idea of a Southern bride who won her local beauty pageant, the title of Miss Magnolia.

    The name of Miss Magnolia has changed over the years. This story has evolved in ways I never expected. It’s turned into a Pretty Southern universe with characters I feel like I know as well as my best friends and family.

    Now it’s time to introduce them to the world. I can’t keep the Pretty Southern stories in my head any longer or else I really might go crazy.

    My pal Bill Nussey knows the feeling. He put this fantastic quote from Winston Churchill in the acknowledgments for one of his books…

    “Writing a book is an adventure. To begin with, it is a toy and an amusement; then it becomes a mistress, and then it becomes a master, and then it becomes a tyrant. The last phase is that just as you are about to be reconciled to servitude, you kill the monster, and fling him out to the public.”

    That’s very much what this blog is about. I’ve crossed over from the other side of going mad to actually gettin’ this damn thing done. Because I can’t be afraid anymore about what people might say about this work. This is my story, a series of Pretty Southern stories, that I think some people might like and bring a bit of joy into the world.

    With the Pretty Southern stories, I wanted to create plausible situations that could happen anywhere in the South, but I picked Atlanta because this place is my home.

    As I drove through the streets of Buckhead, our city’s most prestigious neighborhood, passing houses that only the 1% can afford, I thought about what life would be like for the folks who lived in those magnificent homes.

    It was one house in particular, behind a wrought iron gate, with a sweeping green lawn leading up to a large, three-story mansion made of white brick. This house had a big porch with Romanesque columns and white rocking chairs. Magnificent old magnolia trees bloomed in the front yard, with bright blue and purple hydrangea bushes lining a long driveway. Who would live in a house like that? What stories would she have to tell? Does she have secrets to be shared?

    What came to fruition was the story of the Cunningham family. Caroline and Randy Cunningham are “Mama and Daddy” to three very pretty Southern girls: Macy, Kate, and Grace.

    Macy Cunningham is the oldest daughter who won the title of Miss Magnolia her junior year at Magnolia Academy. Macy went on to win Miss Georgia when she was in college. She competed in the national pageant but didn’t even place. In her senior year, Macy decided to audition for the Rockettes in New York City. She made it and after graduating she moved to the Big Apple with one of her college sorority sisters. They’re out one night at a bar when Macy meets Campbell Boyd Brayden. She recognized him as the son of Georgia’s governor. Macy played it cool. Campbell asks for her number, and a year later Macy and Campbell are engaged and planning an elaborate wedding for 500 people at St. Simons Island.

    That’s how all these stories come together with these characters’ lives intertwined leading up to the wedding of Macy and Campbell. I’ve already got about 70,000 words in the Pretty Southern Wedding book (which I’ll have to revise after all this is done), but I wanted to tell these characters stories first.

    Why? Because I’ve fallen in love with them.

    The Pretty Southern world includes Randy Cunningham’s younger brother, the girls’ Uncle Charley, Aunt Deidre (who dies from cancer), and their daughter, Autumn, the girls’ cousin who is also the best friend of Kate, the middle Cunningham daughter. We get to know the Cunningham’s grandma, Caroline’s mother, “Grand Mere” who lives in a big house in New Orleans, plus Macy’s best friends, her bridesmaids, all have their own stories, as well as Caroline’s best friend, Birdie, who hosts Macy’s bridal shower. The youngest Cunningham daughter, Grace, who is only seventeen, is also in love with Birdie’s son Wesley, the older boy next door.

    Of course, there has to be a villain, Darius Youngblood V, Randy Cunningham’s best friend who ultimately leads to the family’s demise. That’s a whole other story that I’ve also written, but I’ve got to go in order here so y’all can follow along.

    Names and places are purely coincidental. This is entirely a work of fiction, though the situations these characters find themselves in are drawn from the reality of these complicated times we live in.

    I also wanted to show how Southern women, and men, are impacted by the patriarchal society of the South.

    So here’s how you can read along with the Pretty Southern stories. There will be a bunch of individual blog posts published in the coming weeks each with a piece of the novel. The main characters will all be linked through #s. For example, if you want to specifically read Macy’s story about her meeting Campbell in New York, you can type #Macy #Campbell in the search bar in the upper righthand corner (coming soon).

    In the bottom of each post will link to the other parts of the stories pertaining to these characters. I’ll also have a character index (or Table of Contents) so if you like one character in particular, you’ll be able to click and read all of their stories, once they’re published, of course.

    The reason I’m publishing all of this on PrettySouthern.com first instead of doing Amazon Kindle is a) because I gotta get this shit done already and b) I want your feedback, reader! I want you to be honest about the stories you read. In a perfect world, I’d love to figure out how to do a television series about Pretty Southern because there is so much about this world to share and so many stories to tell.

    If I want to make the world a better place, it starts by doing what I love which has always been writing. The first time I was published, I was only 6 years old. It was an apology letter from the Big Bad Wolf to the Three Little Pigs. Fast forward 26 years later and a lot of life in the South, and I’ve got my own fairy tales to share.

    There’s more to come with the Pretty Southern stories. Read on to Meet The Cunninghams – Our Character Guide.

  • Cluck It. Celebrate National Fried Chicken Day with City Winery

    Cluck It. Celebrate National Fried Chicken Day with City Winery

    After the 4th of July firework celebrations and backyard barbecues, fried chicken fanatics can keep the spirit of the holiday going with an All-American favorite, because this Friday, July 6th, is National Fried Chicken Day and City Winery has a mouthwatering, not-to-miss special to honor the occasion.  One of the top selling dishes since its opening in 2016, over 15,500 pieces of fried chicken have been sold at City Winery –  the restaurant, urban winery, private event space and intimate music venue located at Ponce City Market.  Whether dining in the Barrel Room Restaurant or grabbing a bite to-go, Executive Chef Nick Anderson is serving up a National Fried Chicken Day special that includes 8 pieces of fried chicken, a quart of cole slaw, quart of potato salad, and 4 biscuits for $30.

    Chef Nick's Fried Chicken

    City Winery’s Executive Chef Nick’s Fried Chicken Tips 

    1. Make extra because it will be worth it.
    2. Brine the chicken, This is going to help keep it from drying out and keep it tasty.
    3. Fry the chicken at 300 degrees for 10-14 minutes to make sure that it is properly cooked reaching an internal temp of 160F.
    4. Bread the chicken twice. Bread it once, then let it become sticky, then bread it one more time before frying it.

    Photo by Bryson Hollomon 2

    Chef Nick’s Fried Chicken Brine Recipe

    Ingredients

    8 oz Buttermilk
    1 Tablespoon Black Pepper
    3 Tablespoon Kosher Salt
    1 Tablespoon Adobo
    1 Tablespoon Cornstarch
    3 Tablespoon ap Flour
    1 teaspoon Smoked Paprika
    1 teaspoon Hot Sauce
    3 oz Dill Pickle Juice

    Instructions
    – Blend everything together in a bowl with a whisk and then pour over the chicken before breading and fry. Chef Nick suggests letting it sit for 12 – 24 hours.
    – Use salt and pepper in the flour for the dredge. Put the first dredged chicken on a cookie sheet for an hour. After that hour, then dredge one more time and fry at 300 degrees for 12-14 minutes. Serve and enjoy!

    For more information, call (404) 946-3791, or visit citywinery.com/atlanta  City Winery Atlanta is located at Ponce City Market, 650 North Ave NE, Suite #201, Atlanta, GA 30308.