• Stay Home Y’all

    Stay Home Y’all

    I didn’t take the Coronavirus seriously enough.

    When news of COVID-19 first started, I assumed it would be like SARS, Bird Flu, Swine Flu, or any of the other “diseases du jour” we’ve heard about in the last few years. Also, I naively just wanted to go on our ski trip to Jackson Hole, quietly judging all the travelers wearing masks at the airport.

    On that ski trip, I fell on the slope and sprained my ankle. As I waited for the ski patrol sled to help me down, I was sitting on the side of the mountain with two of the safety team members and coughed a little.

    “Don’t worry,” I said. “It’s not the Coronavirus.”

    “It’s okay,” the ski patrol replied. “You’re strong. You’d survive.”

    And at that, I started laughing. Perhaps it was a mix of my adrenaline pumping from the fall, and this ski patrol’s Western matter-of-fact way of saying it, but we just had to laugh about it together.

    We all know now that this is no laughing matter.

     

    We came home from Wyoming on March 8. It wasn’t until Italy went on lockdown, and then schools and businesses started shuttering that I realized this was going to be a catastrophe.

    It’s now been six weeks of sheltering-in-place at Pretty Southern HQ, our Atlanta home. Despite what Georgia’s governor says, I have no plans of reentering society any time soon.

    For those of y’all who know me, not going out for an event at least twice every week is a literal gamechanger, let alone staying home for an extended period of time.

    I was optimistic that some of my favorite events of the spring season might still happen, such as Taste of the Nation and the Atlanta Steeplechase. Obviously those were canceled, like everything else, due to the need for social distancing.

    I feel a bit like Scarlett O’Hara crying over all the good parties getting canceled because of the war.

    This year, my husband and I were honored to be invited to a record number of weddings. So far, three have been rescheduled. Two of those couples have gone ahead and gotten legally married on paper because of the circumstances in these trying times.

    Having only been 23 when the market tanked in 2008, I wasn’t prepared for the impact this could potentially have our economy, let alone seeing so many people I care about being laid off. For some of my pals from college who are working journalists, this is the second time, for some the third, that they’ve been furloughed in their professional careers.

    In the Atlanta startup scene, there are so many talented people who have been let go due to this pandemic. Companies who have raised millions of dollars in venture capital now can’t afford to keep on their staff.

    But my biggest fear is the worst hasn’t happened yet.

    One of my sources in Europe said: “I’m hearing a total of three waves with the corona. We’re in the first wave. It’ll die down and a second wave will return in October, then the third wave in Spring again of 2021.”

    A friend who works for a Fortune 100 company reported they’re also forecasting for 18 months of Coronavirus, until summer 2021 when a vaccine is finally available. Connections at other big corporates have taken pay cuts, going down to four-day-weeks of work while their companies receive billions of dollars in bailout money from the government.

    For the first time in my 30-something life—despite all the battles our country has fought overseas, September 11, you name it—this feels like we’re at war. We’re facing a lack of leadership, adequate supplies, scarcity, and people we love are hurting, even dying.

    So like a good Southern woman, I turned to the good book for wisdom; not the Bible, but Gone With The Wind. There’s a scene in the text that didn’t make the film. After Scarlett returns to Tara following the burning of Atlanta, she goes to the Fontaine’s place and meets with Grandma Fontaine.

    After giving her supplies, Old Miss Fontaine has words for Scarlett. She says that it’s a bad thing to think she’s faced the worst that can happen to her because if she thinks the worst has happened, then she’s naive.

    “And that lack of fear has gotten me into a lot of trouble and cost me a lot of happiness,” Grandma Fontaine says.

    “Scarlett, always save something to fear—even as you save something to love… And don’t think you can lay down that load, ever. Because you can’t.”

    We can’t lay down the load, y’all. Our burden of responsibility is just getting started. For now, the least we can do is stay home where it’s safe.

    I’m writing this on behalf of my bestie in Boston who was pulled from her fellowship research to go work in the ICU because of the outbreak. She’s the mother of a 2-year old and scared about bringing the virus home to her daughter and husband.

    This is on behalf of my friends who are nurses here in Atlanta, begging people to continue to shelter-in-place so their hospitals don’t get overrun.

    A friend who requested anonymity said their hospital in Metro Atlanta has told its nurses to reuse gowns and gloves when possible! She said, “I think the worst part is ICU nurses are being assigned to four patients and having ‘helper nurses’ from other areas that are not ICU trained. New ICU beds don’t equal trained staff. It’s dangerous.”

    And this is also for my friend who lost her beloved uncle because he had to go to work, and was not afforded the opportunity to work remotely, then caught COVID and died.

    Please y’all, continue to stay home if you can. There absolutely is a point to these shutdowns. And if you have to go out: Stay six feet away.

    It’s a terrible thing we can’t all be together, to hug the folks we love the most in this world, or even to shake hands and high-five.

    For my blonde friends who hate that their roots or grays are showing, ladies, I feel ya. Because to quote Jonathan from Queer Eye my ‘sparkle is showing’, too. Yes, with all the stress of this world, yours truly at Pretty Southern is going gray.

    As much as I empathize with the Southern salon owners who are choosing to open their doors because Georgia’s governor gave the green light, it feels like my civic duty to stay home because it’s not essential for me to cover up my ‘sparkle’.

    I’m going to quote a fellow writer, Lauren Duca who gained notoriety for her piece in Teen Vogue about how the president is gaslighting America. Lauren has a newsletter called Pancake Brain, and she wrote: “Living through a global pandemic means we will be forced to cobble together the practicalities of day-to-day survival while imaging the equity and sustainability we all deserve… That means dreaming, and voting, and dancing — it means getting by with the help of our friends.”

    How you can help during COVID

    Besides staying home, washing your hands, and staying 6-feet away when you go out in public, here are a few resources to help folks who have been impacted the most by the Coronavirus.

    No Kid Hungry – dedicated to providing free or reduced meals for kids across the country. This spring season is always an important time to donate as they prepare to help ensure kids have access to food during the summer break. Now with schools closed for the remainder of the year with the pandemic, the team at No Kid Hungry is working even harder. Donate here.

    Goodr – this Atlanta-based organization was already doing incredible work to recover food from restaurants, movie sets, stadiums, you name it that would have ended up in a landfill to get it to the folks that need it most. With COVID, founder Jasmine Crowe has established partnerships with some of Atlanta’s biggest names to make sure families and seniors aren’t going hungry. Help out here.

    New Story – a nonprofit pioneering solutions to end global homelessness. The Neighborhood is New Story’s latest solution to help turn this vision into a reality. Their first project as a community is to provide rent relief for U.S. families on the verge of homelessness due to COVID-19. Help a family pay their rent here.

    ATL Family Meal – the mission of #ATLFAMILYMEAL is to “feed, nurture and support hospitality workers and their families experiencing hunger and joblessness in the metro Atlanta community. This community of chefs, restaurants, suppliers, community stakeholders, and hospitality workers, is working in unison to build new bridges in the community that allow us to feed our Atlanta hospitality family.” Donate or shop in their e-store.

    ATL Food Bingo – shoutout to Pretty Southern contributor Rachel Boyd for alerting us to this one. The Atlanta Food Bingo cards represent restaurants in neighborhoods across the city. “Order delivery/to-go, buy giftcards/merch, or donate at ANY 5 participating businesses and SAVE YOUR RECEIPTS. Each purchase has to be at least $20. They don’t have to be in a row, just pick any 5 you want!” Play ATL Food Bingo!

    Scrubs Grub –  is delivering hundreds of meals each week, serving Wellstar Kennestone Hospital, Alliance Recovery Center, Piedmont ER, Atlanta Medical Center OR, and Wellstar North Fulton ICU. “The coronavirus has made life difficult for all of us in Atlanta and beyond,” says Kat Spivey, the organizer of this fundraiser. “Without question, people in the restaurant and healthcare industries are some of the most affected. We created this GoFundMe to help both… We hope to simultaneously generate needed business for restaurants and feed our brave healthcare workers. Donate to Scrubs Grub.

    Also, this Google Sheet provides a list of restaurants, salons, and other local Atlanta businesses that chose to remain close for the time being.

    Whatever “normal” looks like for Atlanta, the South, our country, and the world will be very different from anything we’ve ever known. To close out this blog post, I’ll leave y’all with one of my favorite quotes from the great Magaret Mitchell:

    Gumption is what makes some people survive when others go under.

    Y’all have got gumption in spades. And if you know of anyone else who needs help, a business you want to feature, or if there’s anything else at all, we can rally the Pretty Southern squad, please leave a comment below.

    Love y’all, stay well, and we’ll all be together soon.

  • Sip, Swirl and Shuck at Bully Boy’s Oysters & Bubbles

    Sip, Swirl and Shuck at Bully Boy’s Oysters & Bubbles

    On Thursday, December 5, 2019, seafood fanatics are invited to enjoy an evening of Oysters & Bubbles at Bully Boy, located right off the Atlanta BeltLine, featuring an incredible selection of cuisine by acclaimed Executive Chef Michael Bertozzi and Executive Chef Matt Weinstein.

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    Beginning at 6 p.m., diners are welcome to indulge in Oysters on the Half Shell, Oysters Rockefeller, Oyster Banh Mi Sliders, Oyster Chowder, Scallion Pancakes, Oyster Cream and Caviar, and of course, bubbles. Beer will also be available for guests that prefer beer to bubbles.

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    For ages 21 and up, tickets are available for $40 per person, tax and gratuity not included. To make a reservation or for more information, visit  www.bullyboyATL.com or call 678-904-5607.

    For more happenings around Atlanta, visit https://prettysouthern.com/.

  • Santa Claus Returns to Park Tavern in Piedmont Park This December

    Santa Claus Returns to Park Tavern in Piedmont Park This December

    Santa Claus and his little helpers return to Park Tavern for a day of family fun on Sunday, December 8th from 12 p.m. to 4 p.m. Revelers are invited to grab their cameras, strike a pose and take holiday pictures with their family, friends, kids, and pups in the park.

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    While taking in the views of Piedmont Park and Midtown’s picturesque skyline, guests can take advantage of Park Tavern’s extensive dining options including: burgers, tacos, salads and sandwiches, and a  full sushi  bar along with toasting to the season with speciality cocktails, craft brews, wine and more.  

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    A  favorite in-town holiday tradition, revelers can also hit the ice under the beautiful heated tent at The Rink at Park Tavern powered by Bubly and enjoy complimentary mini-massages from Spa Sydell. Pictures with Santa will take place outside in Piedmont Park, but in the case of inclement weather, Santa will move inside Park Tavern. Professional photography with Santa will be offered for $25. For more information, visit  www.parktavern.com  or  call 404.249.0001.

  • Mouthwatering Black Friday Deals in Atlanta

    Mouthwatering Black Friday Deals in Atlanta

    Holiday shoppers are invited to feast their eyes on delicious deals from dining staples around Atlanta this Black Friday without breaking the bank. Whether it’s Dantanna’s Shuck and Shell Appy Hour, ice skating at The Rink at Park Tavern and half-priced sushi after 9 p.m., 10% off online coffee orders at Radio Roasters with the promo code, $1 oysters at Bully Boy or a fiery brunch at TWO urban licks, Atlantans and visitors alike will get to imbibe and dine in style, while having a little change left over for holiday shopping. 
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    Black Friday Brunch at TWO urban licks

    TWO urban licks, the nationally acclaimed restaurant conveniently located on the Atlanta BeltLine, invites hungry shoppers to a fiery Black Friday Brunch on Friday, November 29, 2019. From 11 a.m. to 3 p.m., guests can bring their friends and enjoy signature dishes such as the Salmon Chips, Sophia’s Biggie Doughnut, Eggs Benedict created by Executive Chef Michael Bertozzi, while sipping on handcrafted brunch cocktails like the Bloody Maria, Fresh Peach Bellini, Micheladas and more. TWO urban licks will also be open for dinner from 5:30 p.m. to 1 a.m. To make a reservation, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks/

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    Escape the Black Friday Madness at Bully Boy

    After a full day of Black Friday shopping, diners and imbibers are invited to sip and shuck at Bully Boy, a restaurant by Concentrics Restaurants conveniently located in the Old Fourth Ward on the Atlanta BeltLine. Oyster lovers can get their fill of $1 oysters all day long, while imbibers toast to their savings with $8 glasses of Shramsberg Sparkling Wine and Moreau Chablis, $3 16 oz. Miller High Life and Narrangansett Lager. Diners can also nosh on favorites created by Executive Chef Michael Bertozzi and Executive Chef Matt Weinstein including Kung Pao Broccoli, Spring Mountain Chicken Wings, Blue Crab Fried Rice, Main Lobster Frites and more. For more information or to make a reservation, visit www.bullyboyatl.com or call 678-904-5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306 and opens for dinner every Monday through Sunday at 5 p.m. Stay connected on Twitter and Instagram @bullyboyatl and on Facebook at www.facebook.com/BullyBoyATL.

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    Snack on Dantanna’s Shuck and Shell Appy Hour This Black Friday

    Combining culinary excellence with the entertainment value of sports to create the ultimate restaurant experience, Dantanna’s Buckhead and Downtown exude the sophistication of a five-star restaurant and the entertainment of having a private box at your favorite game. Black Friday shoppers can dive into $.50 peel and eat shrimp and $1 raw oysters from 4 to 6 p.m.  Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information, visit www.dantannas.com or call 404.760.8873Stay connected on Twitter, Instagram and on Facebook at @dantannas.
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    Ice-skate and Graze on Half-Priced Sushi at Park Tavern This Black Friday 

    Park Tavern, a favorite neighborhood bar, restaurant, and brewery boasting a spectacular patio welcomes the return of Fire & Ice at The Rink powered by Bubly on Thursday, November 28th. Starting at just $15 to skate all day on non-peak season days, patrons can enjoy a completely transformed environment that boasts a Neo-Victorian feel, charming holiday decor, fire pits, fun and games, special events, seasonal signature cocktails, and delicious fare, all while taking in the unobstructed views of Piedmont Park and the Midtown skyline.  And, from 9 p.m. to midnight, hungry Black Friday shoppers can enjoy half priced sushi flown in daily from Hawaii.  Park Tavern’s menu also features classic favorites such as burgers,  tacos, salads, sandwiches and more. For more information visit, www.parktavern.com or call 404.249.0001 Stay connected on Facebook, Instagram, Snapchat and Twitter @parktavern.
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    Thanksgiving and Black Friday Deals at Radio Roasters

    Based in Decatur, Georgia, Radio Roasters is excited to announce a special Thanksgiving and Black Friday deal that will have caffeine addicts stocking up on their favorite coffee. From Thursday, November 28, 2019 to Friday, November 29, 2019, Radio Roasters coffee will be 10% off online with the code, TURK19. Seeking to elevate their customers’ coffee experience by sourcing quality, specialty coffee beans and roasting them to their fullest potential, coffee lovers can order coffee online at  radioroasters.com. Radio Roasters will be closed for Thanksgiving and will be open on Black Friday from 8 a.m. to 12 p.m. Radio Roasters is located at 2969 E Ponce de Leon Ave #320, Decatur, GA 30030. For more information or to purchase an item, visit radioroasters.com. Stay connected on Instagram, Twitter, and Facebook at @radioroasters.
  • Jingle All The Way to The Shed at Glenwood for Breakfast with Santa

    Jingle All The Way to The Shed at Glenwood for Breakfast with Santa

    The Shed at Glenwood, a chef driven bistro nestled at the intersection of the Atlanta BeltLine’s Eastside and Southside trails, invites diners to don their favorite holiday pajamas for an unforgettably cozy and jolly Breakfast with Santa on Sunday, December 22, 2019.

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    From 10 a.m. to 3 p.m., breakfast goers can nosh on mouthwatering brunch staples created by Executive Chef Zane Myrick including French Toast & Peaches, Southern Chicken Omelette, The Shed BLT and holiday specials, along with classic mimosas, Bellinis, Bloody Marys and much more.

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    Guests are encouraged to bring their little ones along with their last-minute Christmas lists for a special meet and greet with Father Christmas himself, Santa Claus. For more information or to make reservations, visit http://www.theshedatglenwood.com/events.html  or call 404-835-4363.

  • Where to Grab To-Go Meals or Get Stuffed on Thanksgiving

    Where to Grab To-Go Meals or Get Stuffed on Thanksgiving

    Why not gobble ’til you wobble? Hungry diners can fuel up for the holiday season at some of Atlanta’s most iconic restaurants including The Shed at Glenwood, Park Tavern, and STK, along with catching all of the Game Day action at Dantanna’s, or grabbing to-go meals at PARISH.

    Where to Get Stuffed for Thanksgiving:

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    Thanksgiving Buffet At The Shed at Glenwood

    On Thursday, November 28, 2019, Atlantans and visitors alike are invited to fuel up for the holidays with The Shed at Glenwood’s reimagined American Thanksgiving Buffet from 11 a.m. to 5 p.m. Nestled where the Atlanta BeltLine’s Eastside and Southside trails connect, hungry diners can feast on southern traditional favorites created by Executive Chef Zane Myrick including roasted turkey with pan gravy, honey glazed ham, braised beef bourguignon, braised collard greens, green bean casserole, sweet potato casserole, macaroni and cheese, Three Sisters vegetable medley, corn bread stuffing, cranberry sauce, a variety of tarts, lemon bars and much more. Reservations are encouraged and are available starting at $45 per person and $20 for children ages 12 and under. For more information or to make reservations, visit www.theshedatglenwood.com or call 404-835-4363.

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    Sip, Snack and Skate at Park Tavern’s Thanksgiving Buffet

    This Thanksgiving, hungry diners are invited to indulge in all of their holiday favorite at Park Tavern’s Thanksgiving Buffet on Thursday, November 28, 2019. From 12 p.m. to 4 p.m., guests can continue to fill their plate with a bountiful brunch buffet featuring rosemary rubbed oven-roasted turkey, braised short rib, spiral cut honey glazed ham, salmon filets, cornbread stuffing, garlic mashed potatoes, sesame green bean casserole, brussel sprouts with bacon, cranberry sauce and much more. Thanksgiving lovers with a sweet tooth can also indulge in apple cobble, pecan pie, sweet potato pie and Keto-friendly, sugar-fee cheesecake. Revelers are also invited to skate around on the Fire & Ice at The Rink Powered by Bubly that boasts an enchanted Neo-Victorian feel and design elements.General Admission for Park Tavern’s Thanksgiving Brunch is $49 for adults, $25 for kids and kids 5 and under are free. After 5:00 p.m., guests of all ages can enjoy skating experiences for $15. At 8:30 p.m., The Rink becomes an ages 16 and up venue until midnight.  Skaters that dress up in Steampunk attire for ‘Skate After 8 p.m.’, will get to skate for free. To make reservations and purchase tickets, visit www.parktavern.com.

     

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    Dive into Dantanna’s Buckhead and Downtown Locations This Thanksgiving

    The ultimate dining destination to catch the game, sports fanatics can head to Dantanna’s Buckhead and Downtown locations at 4 p.m. on Thanksgiving Day to dive into its Shuck and Shell Appy Hour featuring $1 raw oysters and $0.50 peel and eat shrimp until 6 p.m. In addition to fresh seafood, Dantanna’s full menu of high-quality steaks, fresh seafood, hearty sandwiches, salads and more will be available along with its extensive cigar selection from its world class Cigar Lounge in Dantanna’s Buckhead. Imbibers looking to toast to the long weekend can also take advantage of Dantanna’s extensive craft beer, wine and cocktail list. Dantanna’s Buckhead and Downtown locations will be open at 4 p.m. on Thanksgiving Day.

    Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information visit www.dantannas.com or call 404.705.8873. Stay connected on Twitter and Instagram at @dantannas.

     

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    Get Stuffed at STK Atlanta on Thanksgiving

    Diners and imbibers are invited to eat, drink and be thankful for the season of giving at STK Atlanta on Thursday, November 28, 2019 from 12 p.m. to 10 p.m. Known for it’s signature and seasonal offerings, STK will be serving a roasted turkey special with chestnut cornbread stuffing, green beens, sweet potatoes, Yukon Gold potatoes, old school gravy and cranberry orange chutney for $42 per person in honor of Thanksgiving. Children 12 and under can also enjoy a roasted turkey special with all the trimmings for $16. Guests with a sweet tooth can dive into a Spiced Pumpkin Pie or Cinnamon Apple Pie served with boozy cream and vanilla ice cream for $12. STK’s full dinner menu featuring Lobster Mac & Cheese, seafood platters, and an array of cooked-to-perfection filets, delectable sides and much more, will also be available. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. Stay connected on Twitter and @eatstk #stkatlanta.

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    Atlas Hosts A Three-Course Prix Fixe Thanksgiving Dinner

    This Thanksgiving, diners and imbibers are invited to elevate their dinner plans at the Atlas in Buckhead. Open Thanksgiving Day, Thursday, November 28, 2019, the award-winning restaurant located in the St. Regis Atlanta will have a special three-course prix fixe dinner featuring an array of choices including Foie Gras Torchon, Roasted Sun Choke Soup, Poached Halibut, Joyce Farms Roast Turkey, Sweet Potato Ravioli, Pumpkin Cheesecake, Milk Chocolate Mousse and more, for $95 per person. Just for the occasion, Atlas will also be serving a kids menu featuring Joyce Farms Roast Turkey, Fettuccine, Sliders, Pumpkin Cheesecake and more, for $20 per person. Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305. For more information or to make a reservation, visit atlasrestaurant.com.  

    Where to Grab To-Go Meals for Thanksgiving:

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    Grab To-Go Meals at PARISH for Thanksgiving

    It’s time to talk turkey! Capturing the essence of Thanksgiving, the Brasserie and Neighborhood Café at PARISH in bustling Inman Park is combining fresh, seasonal ingredients and creating delicious menu items for guests to enjoy this upcoming holiday with their Thanksgiving To-Go offerings. Feeding four to six people, PARISH is offering both a la carte and bundle options just for the occasion. Beginning Friday, November 1st, guests can call 404.681.4434 to place an order. Orders must be placed before Monday, November 25th at 12 p.m. All orders must be picked up by Wednesday, November 27th between 10 a.m. to 7 p.m. in the Neighborhood Café.

     A La Carte Menu:

    Bone-In Turkey Breast with Chardonnay Turkey Jus, $55

    Tillamook Cheddar Mac and Cheese, $11

    Green Bean Casserole with Roasted Mushroom Gravy and Pearl Onions, $12

    Traditional Sage Stuffing, $12

    Sweet Potato Puree with Cinnamon and Brown Sugar, $12

    Cranberry-Orange Relish, $8

    Ready to Bake Parker House Rolls $8/Dozen

    9” Pumpkin Pie, $25

    9” Pecan Pie, $25

    All the side items are sold by the quart, excluding gravy and cranberry sauce.

    Bundle Menu Option:

    Package deal feeding 4-6 people, $130

    Bone-In Turkey Breast with Chardonnay Turkey Jus

    One of Each of the Above Sides

    Choice of Pecan or Pumpkin Pie

    The Brasserie and Neighborhood Café at PARISH is located at 240 North Highland Avenue in Atlanta, Ga. and is open five days a week for lunch and dinner. For reservations and more information, call (404) 681-4434 or visit parishatl.com.