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Tag: Atlanta Restaurants

Mouthwatering Black Friday Deals in Atlanta

Holiday shoppers are invited to feast their eyes on delicious deals from dining staples around Atlanta this Black Friday without breaking the bank. Whether it’s Dantanna’s Shuck and Shell Appy Hour, ice skating at The Rink at Park Tavern and half-priced sushi after 9 p.m., 10% off online coffee orders at Radio Roasters with the promo code, $1 oysters at Bully Boy or a fiery brunch at TWO urban licks, Atlantans and visitors alike will get to imbibe and dine in style, while having a little change left over for holiday shopping.

Black Friday Brunch at TWO urban licks

TWO urban licks, the nationally acclaimed restaurant conveniently located on the Atlanta BeltLine, invites hungry shoppers to a fiery Black Friday Brunch on Friday, November 29, 2019. From 11 a.m. to 3 p.m., guests can bring their friends and enjoy signature dishes such as the Salmon Chips, Sophia’s Biggie Doughnut, Eggs Benedict created by Executive Chef Michael Bertozzi, while sipping on handcrafted brunch cocktails like the Bloody Maria, Fresh Peach Bellini, Micheladas and more. TWO urban licks will also be open for dinner from 5:30 p.m. to 1 a.m. To make a reservation, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks/.

Escape the Black Friday Madness at Bully Boy

After a full day of Black Friday shopping, diners and imbibers are invited to sip and shuck at Bully Boy, a restaurant by Concentrics Restaurants conveniently located in the Old Fourth Ward on the Atlanta BeltLine. Oyster lovers can get their fill of $1 oysters all day long, while imbibers toast to their savings with $8 glasses of Shramsberg Sparkling Wine and Moreau Chablis, $3 16 oz. Miller High Life and Narrangansett Lager. Diners can also nosh on favorites created by Executive Chef Michael Bertozzi and Executive Chef Matt Weinstein including Kung Pao Broccoli, Spring Mountain Chicken Wings, Blue Crab Fried Rice, Main Lobster Frites and more. For more information or to make a reservation, visit www.bullyboyatl.com or call 678-904-5607. Bully Boy is located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306 and opens for dinner every Monday through Sunday at 5 p.m. Stay connected on Twitter and Instagram @bullyboyatl and on Facebook at www.facebook.com/BullyBoyATL.

Snack on Dantanna’s Shuck and Shell Appy Hour This Black Friday

Combining culinary excellence with the entertainment value of sports to create the ultimate restaurant experience, Dantanna’s Buckhead and Downtown exude the sophistication of a five-star restaurant and the entertainment of having a private box at your favorite game. Black Friday shoppers can dive into $.50 peel and eat shrimp and $1 raw oysters from 4 to 6 p.m. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information, visit www.dantannas.com or call 404.760.8873. Stay connected on Twitter, Instagram and on Facebook at @dantannas.

Ice-skate and Graze on Half-Priced Sushi at Park Tavern This Black Friday

Park Tavern, a favorite neighborhood bar, restaurant, and brewery boasting a spectacular patio welcomes the return of Fire & Ice at The Rink powered by Bubly on Thursday, November 28th. Starting at just $15 to skate all day on non-peak season days, patrons can enjoy a completely transformed environment that boasts a Neo-Victorian feel, charming holiday decor, fire pits, fun and games, special events, seasonal signature cocktails, and delicious fare, all while taking in the unobstructed views of Piedmont Park and the Midtown skyline. And, from 9 p.m. to midnight, hungry Black Friday shoppers can enjoy half priced sushi flown in daily from Hawaii. Park Tavern’s menu also features classic favorites such as burgers,  tacos, salads, sandwiches and more. For more information visit, www.parktavern.com or call 404.249.0001. Stay connected on Facebook, Instagram, Snapchat and Twitter @parktavern.

Thanksgiving and Black Friday Deals at Radio Roasters

Based in Decatur, Georgia, Radio Roasters is excited to announce a special Thanksgiving and Black Friday deal that will have caffeine addicts stocking up on their favorite coffee. From Thursday, November 28, 2019 to Friday, November 29, 2019, Radio Roasters coffee will be 10% off online with the code, TURK19. Seeking to elevate their customers’ coffee experience by sourcing quality, specialty coffee beans and roasting them to their fullest potential, coffee lovers can order coffee online at radioroasters.com. Radio Roasters will be closed for Thanksgiving and will be open on Black Friday from 8 a.m. to 12 p.m. Radio Roasters is located at 2969 E Ponce de Leon Ave #320, Decatur, GA 30030. For more information or to purchase an item, visit radioroasters.com. Stay connected on Instagram, Twitter, and Facebook at @radioroasters.

November 27, 2019
Where to Grab To-Go Meals or Get Stuffed on Thanksgiving

Why not gobble ’til you wobble? Hungry diners can fuel up for the holiday season at some of Atlanta’s most iconic restaurants including The Shed at Glenwood, Park Tavern, and STK, along with catching all of the Game Day action at Dantanna’s, or grabbing to-go meals at PARISH.

Where to Get Stuffed for Thanksgiving:

Thanksgiving Buffet At The Shed at Glenwood

On Thursday, November 28, 2019, Atlantans and visitors alike are invited to fuel up for the holidays with The Shed at Glenwood’s reimagined American Thanksgiving Buffet from 11 a.m. to 5 p.m. Nestled where the Atlanta BeltLine’s Eastside and Southside trails connect, hungry diners can feast on southern traditional favorites created by Executive Chef Zane Myrick including roasted turkey with pan gravy, honey glazed ham, braised beef bourguignon, braised collard greens, green bean casserole, sweet potato casserole, macaroni and cheese, Three Sisters vegetable medley, corn bread stuffing, cranberry sauce, a variety of tarts, lemon bars and much more. Reservations are encouraged and are available starting at $45 per person and $20 for children ages 12 and under. For more information or to make reservations, visit www.theshedatglenwood.com or call 404-835-4363.

Sip, Snack and Skate at Park Tavern’s Thanksgiving Buffet

This Thanksgiving, hungry diners are invited to indulge in all of their holiday favorite at Park Tavern’s Thanksgiving Buffet on Thursday, November 28, 2019. From 12 p.m. to 4 p.m., guests can continue to fill their plate with a bountiful brunch buffet featuring rosemary rubbed oven-roasted turkey, braised short rib, spiral cut honey glazed ham, salmon filets, cornbread stuffing, garlic mashed potatoes, sesame green bean casserole, brussel sprouts with bacon, cranberry sauce and much more. Thanksgiving lovers with a sweet tooth can also indulge in apple cobble, pecan pie, sweet potato pie and Keto-friendly, sugar-fee cheesecake. Revelers are also invited to skate around on the Fire & Ice at The Rink Powered by Bubly that boasts an enchanted Neo-Victorian feel and design elements.General Admission for Park Tavern’s Thanksgiving Brunch is $49 for adults, $25 for kids and kids 5 and under are free. After 5:00 p.m., guests of all ages can enjoy skating experiences for $15. At 8:30 p.m., The Rink becomes an ages 16 and up venue until midnight. Skaters that dress up in Steampunk attire for ‘Skate After 8 p.m.’, will get to skate for free. To make reservations and purchase tickets, visit www.parktavern.com.

Dive into Dantanna’s Buckhead and Downtown Locations This Thanksgiving

The ultimate dining destination to catch the game, sports fanatics can head to Dantanna’s Buckhead and Downtown locations at 4 p.m. on Thanksgiving Day to dive into its Shuck and Shell Appy Hour featuring $1 raw oysters and $0.50 peel and eat shrimp until 6 p.m. In addition to fresh seafood, Dantanna’s full menu of high-quality steaks, fresh seafood, hearty sandwiches, salads and more will be available along with its extensive cigar selection from its world class Cigar Lounge in Dantanna’s Buckhead. Imbibers looking to toast to the long weekend can also take advantage of Dantanna’s extensive craft beer, wine and cocktail list. Dantanna’s Buckhead and Downtown locations will be open at 4 p.m. on Thanksgiving Day.

Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information visit www.dantannas.com or call 404.705.8873. Stay connected on Twitter and Instagram at @dantannas.

Get Stuffed at STK Atlanta on Thanksgiving

Diners and imbibers are invited to eat, drink and be thankful for the season of giving at STK Atlanta on Thursday, November 28, 2019 from 12 p.m. to 10 p.m. Known for it’s signature and seasonal offerings, STK will be serving a roasted turkey special with chestnut cornbread stuffing, green beens, sweet potatoes, Yukon Gold potatoes, old school gravy and cranberry orange chutney for $42 per person in honor of Thanksgiving. Children 12 and under can also enjoy a roasted turkey special with all the trimmings for $16. Guests with a sweet tooth can dive into a Spiced Pumpkin Pie or Cinnamon Apple Pie served with boozy cream and vanilla ice cream for $12. STK’s full dinner menu featuring Lobster Mac & Cheese, seafood platters, and an array of cooked-to-perfection filets, delectable sides and much more, will also be available. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. Stay connected on Twitter and @eatstk #stkatlanta.

Atlas Hosts A Three-Course Prix Fixe Thanksgiving Dinner

This Thanksgiving, diners and imbibers are invited to elevate their dinner plans at the Atlas in Buckhead. Open Thanksgiving Day, Thursday, November 28, 2019, the award-winning restaurant located in the St. Regis Atlanta will have a special three-course prix fixe dinner featuring an array of choices including Foie Gras Torchon, Roasted Sun Choke Soup, Poached Halibut, Joyce Farms Roast Turkey, Sweet Potato Ravioli, Pumpkin Cheesecake, Milk Chocolate Mousse and more, for $95 per person. Just for the occasion, Atlas will also be serving a kids menu featuring Joyce Farms Roast Turkey, Fettuccine, Sliders, Pumpkin Cheesecake and more, for $20 per person. Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305. For more information or to make a reservation, visit atlasrestaurant.com.

Where to Grab To-Go Meals for Thanksgiving:

Grab To-Go Meals at PARISH for Thanksgiving

It’s time to talk turkey! Capturing the essence of Thanksgiving, the Brasserie and Neighborhood Café at PARISH in bustling Inman Park is combining fresh, seasonal ingredients and creating delicious menu items for guests to enjoy this upcoming holiday with their Thanksgiving To-Go offerings. Feeding four to six people, PARISH is offering both a la carte and bundle options just for the occasion. Beginning Friday, November 1st, guests can call 404.681.4434 to place an order. Orders must be placed before Monday, November 25th at 12 p.m. All orders must be picked up by Wednesday, November 27th between 10 a.m. to 7 p.m. in the Neighborhood Café.

A La Carte Menu:

Bone-In Turkey Breast with Chardonnay Turkey Jus, $55

Tillamook Cheddar Mac and Cheese, $11

Green Bean Casserole with Roasted Mushroom Gravy and Pearl Onions, $12

Traditional Sage Stuffing, $12

Sweet Potato Puree with Cinnamon and Brown Sugar, $12

Cranberry-Orange Relish, $8

Ready to Bake Parker House Rolls $8/Dozen

9” Pumpkin Pie, $25

9” Pecan Pie, $25

All the side items are sold by the quart, excluding gravy and cranberry sauce.

Bundle Menu Option:

Package deal feeding 4-6 people, $130

Bone-In Turkey Breast with Chardonnay Turkey Jus

One of Each of the Above Sides

Choice of Pecan or Pumpkin Pie

The Brasserie and Neighborhood Café at PARISH is located at 240 North Highland Avenue in Atlanta, Ga. and is open five days a week for lunch and dinner. For reservations and more information, call (404) 681-4434 or visit parishatl.com.

November 24, 2019
Where to Celebrate National Oyster Day in Atlanta

It’s finally time to get shucked up, Atlanta! On Monday, August 5, 2019, oysters enthusiasts can celebrate National Oyster Day to the fullest with oyster specials that won’t break the bank. Diners can get their oyster fix with options at Dantanna’s, STK Atlanta, Park Tavern and Bully Boy.

Celebrate Appy Hour with $1 Oysters at Dantannas

With two locations, diners are invited to shuck and slurp $1 oysters at Dantanna’s on Monday, August 5, 2019 for National Oyster Day. Available from 4 p.m. to 6 p.m., guests can pair $1 oysters with $0.50 peel and eat shrimp during Appy Hour and also take advantage of Dantanna’s extensive wine, beer and signature cocktail menu. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information or to make a reservation visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead or 404.522.8873 for Dantanna’s Downtown. Stay connected on Facebook, Twitter and Instagram at @dantannas.

Get Shucking with Park Tavern’s $2 Buck Shuck Menu

With an extensive oyster menu offered daily, oyster lovers are invited to get shucked up at Park Tavern’s outdoor oyster bar between 4:30 p.m. and midnight. Overlooking the picturesque Midtown skyline, diners can celebrate National Oyster Day on Monday, August 5, 2019 with “two buck shuck” raw oysters from Virginia, Maryland, Prince Edward Island and more along with an array of baked oyster offerings. Park Tavern is located in the heart of Midtown on the corner of 10th Street and Monroe overlooking Piedmont Park and the Midtown skyline. For more information, visit www.parktavern.com or call 404.249.0001. Stay connected on Facebook, Twitter, Instagram, and Snapchat at @parktavern.

Slide into National Oyster Day with Bully Boy’s Virginia Oyster Sliders

Nestled in the Old Fourth Ward next to TWO urban licks, head to Bully Boy to celebrate National Oyster Day. Known for its Eastern seaboard fare, on Monday, August 5, 2019, diners are invited to enjoy fresh Virginia Oyster Sliders served on soft roll with lettuce, tomato, pickle and datil pepper aioli created by Executive Chef Michael Bertozzi. Guests can also dive into $3 Powder Point, Barnstable, Great White or Hardwood Island raw oysters. To make a reservation, visit, www.bullyboyatl.com, or call 678-904-5607. Located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306 the BeltLine restaurant opens for dinner at 5 pm every day. Stay connected on Facebook, Twitter and Instagram @bullyboyatl.

Celebrate National Oyster Day with $2 Oysters at STK Atlanta

Midtown’s sexiest steak and seafood spot, STK Atlanta is celebrating National Oyster Day on Monday, August 5, 2019 with $2 fresh oysters from 4 p.m. to 6:30 p.m. Available at its high-energy bar and lounge, diners and imbibers are also invited to enjoy an array of wallet-friendly food and  drink specials from their Social Hour Menu including $2 select beer, signature Lil’ BRGs served with truffle fries, tater tots, Watermelon, Feta & Olive Skewer and Chimichurri Hummus & Pita Crisps for $5 each; $6 select wines;  select speciality  cocktails, Smoked Pork Belly Burnt Ends, Bone In Filet Lollipops and the daily ceviche tostada for $7 each; and $8 jalapeño cheddar grit croquettes, shrimp cocktail, and tuna tartare tacos.  For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. STK Atlanta is located at 1075 Peachtree Street in  Midtown Atlanta on the corner of Peachtree and 12th Street in the 12th &  Midtown development. Stay connected on Twitter and @eatstk #stkatlanta.

August 5, 2019
Become the Ultimate Mixologist Just in Time For National Tequila Day
As The Champs would say, “Tequila”! On Wednesday, July 24, 2019, imbibers can get over the mid-week hump while raising a glass to National Tequila Day. From Molly B’s Pine-Jalapeño-Rita, The Shed at Glenwood’s Chihuahua’s Respite, Dantanna’s Maestro Margarita, PARISH’s Smoke Gets in Your Eyes and Bully Boy’s Tequila #1, cocktails enthusiasts can be prepared for this tequila-infused holiday with these easy-to-follow recipes from Spice Kitchen + Bar.
Molly B’s Pine-Jalapeño-Rita:

Jalapeño Syrup Recipe (Batch recipe for 15 cocktails)
Ingredients:
1/16th lbs. Jalapeños (Chopped)
.5 quarts sugar
.25 quarts water
Teaspoon Pectin

Preparation:

Simmer jalapeños, sugar and water for 2 hours, remove from heat.

Add pectin, stir and transfer to blender.

Puree ingredients, let chill.

Pine-Jalapeño-Rita Cocktail Recipe

Ingredients:
2 oz. Dulce Vida Pineapple Jalapeano Tequila
1 oz. Lime Juice
.5 oz. Jalapeño Syrup
Glassware: Rocks Glass

Preparation:

In tin combine: ice, 2oz Dulce Vida Pineapple Jalapeño Tequila, 1oz Lime Juice, .5 oz Jalapeño Syrup.

Shake and pour in rocks glass.

Garnish with pineapple wedge

Molly B’s Concentrics Restaurants, the creators of Atlanta’s award-winning TWO Urban Licks, and dozens of critically acclaimed restaurants across the country, is bringing an entirely new dining experience to Mercedes-Benz Stadium. Featuring an outstanding view of the stadium, on non-event days, the private experience transforms into a traditional restaurant bringing its southern inspired offerings to lunch and dinner patrons. Molly B’s is open for lunch daily on non-event days from 11 a.m. to 2:30 p.m. For more information, visit  http://www.mollybsatlanta.com/. Stay connected on Instagram and Twitter at @mollybsatlanta and on Facebook at  www.facebook.com/MollyBsAtlanta.
The Shed at Glenwood’s Chihuahua’s Respite:

Ingredients:
2 oz. Sotol Reposado
4 oz. Watermelon Aqua Fresca
1/2 oz. Orange Curaçao
1.5 oz. Topo Chico

Mint Leaves

Preparation:
Combine all the ingredients in a shaker tin.

Shake well and pout over ice.

Garnish with mint leaves.
With new owners and a reinvigorated spirit, The Shed at Glenwood is staying true to its roots while elevating its mission to create unparalleled experiences in a comfortable and friendly atmosphere. Known for its impressive cocktail program and wine and beer offerings, this local haunt has become a not-to-miss Atlanta staple that begs guests to relax and stay awhile. Conveniently located in Glenwood Park / Grant Park where the Atlanta BeltLine’s Eastside and Southside trails connect, The Shed is open Tuesday through Sunday for dinner and for Sunday brunch. For more information, visit www.theshedatglenwood.com. Stay connected on Facebook www.facebook.com/theshedatglenwood, on Instagram at @theshedatglenwood and Twitter at@TheShed1

Dantanna’s Maestro Margarita:

Ingredients:
1 1/2 oz. Dantanna’s signature blend of Maestro Dobel tequila
3/4 oz. Cointreau

Fresh Sour Mix
Kosher Salt

Preparation: 
1. Rim glass with salt before, if desired.
2. 3 oz house-made sour mix (1 part fresh lime juice, 1 part fresh lemon juice, 2 parts simple syrup).
3. Build in bar tin with ice, shake, and strain into a tall glass over ice.

A favorite Atlanta dining and drinking staple, Dantanna’s boasts two convenient locations, Buckhead and Downtown in CNN Center. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326.Dantanna’sDowntown is located at1 CNN Center#269, Atlanta, GA 30303. For more information or to make a reservation visit www.dantannas.com or call404.760.8873 for Dantanna’s Buckhead or404.522.8873for Dantanna’s Downtown. Stay connected on Twitter and Instagram at @dantannas.

PARISH’s Smoke Gets in Your Eyes:

Ingredients:

1.5 oz. tequila (pref reposado)
.5 oz. mezcal
.5 oz. lime
.5 oz. agave syrup or simple syrup
3 oz. grapefruit juice

Topo Chico or Soda Water

Preparation:

Combine tequila. mezcal, agave syrup and grapefruit juice into a shaker tin. If you need a way to extract fruit juice, try the best juicer for celery.

Shake well and pour into glass with salted rim.

Top with topo chico (or soda water).

Garnish with lime wedge and enjoy.

Unique people, delicious food and good-for-the-earth goods all come together at The Brasserie and Neighborhood Café at PARISH, so step off the BeltlLine and join the vibrant culture of Inman Park at its core. Located at 240 North Highland Avenue in Atlanta, Ga., The Brasserie and Neighborhood Café at PARISH  is open five days a week for lunch and dinner. For reservations and more information, call (404) 681-4434 or visit parishatl.com. Stay connected on Twitter at @parishATL and Instagram at @ParishInmanPark.

Bully Boy’s Tequila #1:

Ingredients:

1 1/2 oz. El Jimador Reposado
3/4 oz. Ramazzoti Aperitivo Rosato
1 1/2 oz. Lime Juice
1 oz. Guava Agave

Preparation:

Combine all ingredients and shake well, then pour over crushed ice.

Top with Himalayan Lava Sea Salt.

Garnish with Kefir Lime Leaves & Edible Flowers.

Bully Boy, the BeltLine restaurant from Concentrics Restaurants and Chef Michael Bertozzi, offers  Eastern seaboard fare from its farms, rivers and coastal waters with an approach that has far reaching influences. Fare is paired with a nostalgic cocktail list and local and coastal craft brews. Located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306 the BeltLine restaurant opens for dinner at 5 pm every day. To make a reservation, visit, www.bullyboyatl.com, or call 678-904-5607. Stay connected on Facebook, Twitter and Instagram @bullyboyatl.
Bistro Off Broad’s Bistro Margarita:

Ingredients:
1 ¾ oz. Jalapeno Infused Altos Tequila
½ oz. Cointreau
2 oz. Fresh Squeezed Lime Juice
1 oz. Fresh Orange Juice
¼ oz. Agave Syrup

Preparation:
1. Place all ingredients into a cocktail shaker with ice.
2. Shake vigorously.
3. Pour over fresh ice into a salted rim, hi-ball glass.
4. Garnish with a lime wedge. Enjoy!

Bistro Off Broad is a chef-inspired dining experience located in historic downtown Winder, Georgia.  Combining casual chic and historic elegance, serving fresh, local, and affordable  food and great wine and great spirits in a beautiful setting. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680. For more information, visit  www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at  www.facebook.com/Bistro-Off-Broad-129399941013597/.
July 24, 2019
Dine in Style with Dad This Father’s Day

Still searching for last-minute Father’s Day plans? On Sunday, June 16, 2019, Atlanta’s favorite dining spots will be providing a variety of sizzling and booze-filled options just for dads, such as special brunches at Dantanna’s, Bistro Off Broad, PARISH, TWO urban licks and Park Tavern to delectable dinners at STK, Atlas and The Shed at Glenwood.

Elevate Your Father’s Day Plans at STK Atlanta

When it comes to treating dad to the ultimate Father’s Day celebration on Sunday, June 16, 2019, STK Atlanta has perfected every detail down to the steaks, cigars and cocktails. Known for its high-energy atmosphere and exceptional, signature and seasonal offerings, Midtown’s sexiest steak and seafood house will be treating the man of the hour to vibe dining and delectable deals including prime rib specials with a choice of 12 oz. for $50, 16 oz. for $60, and 20 oz. for $70. Perfect for the occasion, the popular hotspot will also be shaking up their signature Not Your Daddy’s Manhattan, along with Woodford Reserve specials and offering hand-rolled cigars for dads. STK’s full dinner menu will also be available from 5 p.m. to 10:30 p.m.

For more information or to make reservations, visit https://stksteakhouse.com/FathersDay/. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th &  Midtown development. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. Stay connected on Twitter and @eatstk #stkatlanta.

Enjoy Bacon, Bloodies and Brunch at Dantanna’s This Father’s Day

When it comes to Father’s Day brunch, Dantanna’s has the star ingredient covered, bacon. On Sunday, June 16, 2019 from 12 p.m. to 4p.m., hungry diners can celebrate Father’s Day over a bacon-inspired brunch menu created by Executive Chef Monique Barrow.  Available at both the Buckhead and Downtown locations, dads can chow down on an  espresso smoked pork belly with ancho and espresso dry rub; slow braised, pimento cheese grits with pickled cabbage and bourbon a jus; pork croquette with barbecue  cream corn and bacon;  roasted red bliss potatoes and pickled mustard seeds; and the char grilled Berkshire chop with black eye peas and  bacon succotash, wilted rainbow chard and tobacco fried onions.

Dads can also kick-off their dining experience with a special build-your-own  Bloody Mary bar featuring  Bakon Vodka and  all the fixings from  pickled vegetables to  peppered bacon strips.  In addition to the brunch menu at the Buckhead location, diners can sink their teeth into a variety of chef-driven specials including mouthwatering burgers, sandwiches, salads, steaks, seafood and more.

Dantanna’s  Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE  #304,  Atlanta, GA 30326.  Dantanna’s  Downtown is located at 1 CNN Center #269, Atlanta, GA 30303.  For more information visit   www.dantannas.com   or call 404.760.8873 for Dantanna’s  Buckhead and 404.522.8873 for  Dantanna’s  Downtown.  Stay connected on Twitter and Instagram at @dantannas. 

Raise A Pint of Beer To Dad This Father’s Day at TWO urban licks

One of Atlanta’s favorite dining destinations, TWO urban licks, is raising an ice-cold beer to dads this Father’s Day, Sunday, June 16, 2019.  Known for its fiery American cuisine created by Executive Chef Michael Bertozzi, an acclaimed wine program, live music, and breathtaking views of the skyline, TWO will treat dads to a complimentary pint of beer with  the purchase of an entree during brunch and dinner.  TWO urban licks is conveniently on the Atlanta BeltLine in the Old Fourth Ward and boasts a completely renovated patio.

To make a reservation, call 404.522.4622 or visit twourbanlicks.com. Two Urban Licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. Stay connected on Twitter at @2urbanlicks and Instagram at @TwoUrbanLicks and on Facebook at www.facebook.com/TwoUrbanLicks/.

Celebrate Dad at Atlas on Father’s Day

Guests can celebrate Father’s Day on Sunday, June 16th at Atlas with a  spectacular three-course prix fixe menu  created by Executive Chef Christopher Grossman, best known for his  seasonal American  cuisine combined with European influence, for $75 per person. Bringing unparalleled culinary experiences to the capital of the South, Atlas’ chef-driven dinner menu, which changes daily, will also be  available along with the Legendary Cocktail menu featuring signature libations made with coveted spirits like Remy Martin Louis XIII, Macallan Rare Cask, and Whistle Pig Boss Hog 4th Edition “Black Prince”. And, dads that enjoy creative tasting experiences are invited to explore Atlas’s liquor flight menu boasting 13 different options including whiskey and rye, silver tequilas, aged tequilas, Scotch, Japanese single malts, Cognacs, amaro, and liqueurs. While  dads sip and nosh, they can take in the restaurant’s acclaimed art installation featuring 30 pieces from  esteemed  artists including Foujita, Monet, Chagall, Modigliani and Soutine.

Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305. To reserve a seat email atlas@atlasrestaurant.com or call 404.600.6471. For more information, visit www.atlasrestaurant.com. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.

Enjoy a Special Father’s Day Steak Dinner at The Shed at Glenwood

Hungry dads that have a craving for steak this Father’s Day on Sunday, June 16, 2019 are invited to The Shed at Glenwood for a sizzling steak dinner for two. Nestled in cozy Glenwood Park and Grant Park, guests can spend some quality time with dad while sharing a 32 oz. Porterhouse Steak Dinner for 2 complete will all of the fixings including an iceberg wedge, hasselback potatoes, broccoli rabe with blistered heirloom cherry tomatoes, and a special dessert for $68. And, diners looking to raise a glass of bourbon to dads with Father’s Day can order a bourbon flight for $32 per person.

For more information, visit www.theshedatglenwood.com or call 404.835.4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. Stay connected on Facebook at www.facebook.com/theshedatglenwood, on Instagram at @theshedatglenwood and on Twitter at @TheShed1.

Celebrate Father’s Day Brunch at Park Tavern in Piedmont Park

Park Tavern invites revelers to pull out all the stops to celebrate Dad on Sunday, June 16, 2019 during a sweet, savory, and dog-friendly Father’s Day Brunch overlooking picturesque Piedmont Park. Dads can take advantage of a mouthwatering brunch boasting interactive chef stations including an omelet station, a spiral ham and prime rib station, and a French toast and Belgian waffle station.

Brunch goers will also be treated to a bountiful buffet featuring BBQ pork and chicken, North Georgia stone ground cheese grits, blackened salmon over warm quinoa salad, Applewood smoked bacon, sausage and chicken sausage, hash brown casserole, fresh salads, a dessert bar with petite desserts and cookies and much more.

Imbibers can also enjoy a special Father’s Day Beer & Bourbon offering for an extra $20 that includes endless Park Tavern handcrafted draft beers and a choice of three 1 oz. bourbon pours from a selection of

Jack Daniels Rye, Whistle Pig 10-year-old, Old Forrester Reserve, Maker’s Mark 86, Jack Daniels Single Barrel, Bookers, Baker, Bulleit Bourbon, Basil Hayden’s, and George Dickel White Label from 11 a.m. until 3 p.m. Park Tavern’s Father’s Day Beer & Bourbon experience is $54.95. General Admission for Park Tavern’s Father’s Day Brunch is $34.95 for adults, $14.95 for kids ages 7 to 12, and kids 6 and under are free. To make reservations and purchase tickets, visit
www.parktavern.com or call 404.249.0001. Stay connected on Facebook, Twitter, and Instagram at @parktavern.

Treat Dad to a Father’s Day Brunch at Bistro Off Broad

Dads who love to brunch are invited to take a trip outside of Atlanta’s city limits to Bistro Off Broad, located in historic downtown Winder, Georgia, on Sunday, June 16th for a farm-to-table Father’s Day brunch created by Executive Chef Alex Friedman. Hungry dads, friends and family can nosh on Biscuits & Gravy, Farmers Scramble, Huevos Rancheros, Buttermilk Malted Waffles, Southern Croque – Ma’am or Mister and much more, from 11 a.m. to 3 p.m. Diners looking to raise a glass to dad can sip on bottomless mimosas and bellinis, along with bottomless Bloody Marys. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680.

For more information, visit http://www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at https://www.facebook.com/Bistro-Off-Broad-129399941013597/.

June 14, 2019
Where to Dive into National Lobster Day in Atlanta
It’s time to get those lobster bibs ready, because Saturday, June 15, 2019 is National Lobster Day and some of Atlanta’s hottest restaurants are offering perfectly cooked lobster delicacies. From STK Atlanta’s Lobster Mac and Cheese, Bully Boy’s Lobster Frites and Dantanna’s Lobster Ciopinno, Atlanta’s lobster lovers have plenty of dining options to choose from that will exceed all of their expectations.
STK Atlanta’s Lobster Mac and Cheese Recipe

Diners looking to elevate their mac and cheese this National Lobster Day can prepare STK Atlanta’s Lobster Mac and Cheese, a flavorful, mix of five different cheeses and crisp, crunchy golden brown crust and topped with an eye-catching lobster claw.

Lobster Mac and Cheese Ingredients:
4 oz mornay
2 oz milk
4 oz elbow pasta (cooked)
1 oz cheddar cheese
1⁄2 oz aged asiago cheese
1⁄2 oz parmesan
2.5oz lobster meat + one large claw
1oz lobster bisque

Mornay Sauce Ingredients:
8 oz butter
1 tbsp garlic, fine chopped

1/2 cup diced onion

1 tbsp thyme
8 oz all-purpose flour
16 oz whole milk, warmed
1lbs sharp white cheddar, grated
8 oz fontina grated
8 oz asiago, grated
Salt and white pepper (use the best pepper mills for a stronger flavor and aroma)

Directions:

For the mornay sauce, cook the butter until melted and foamy. Add the garlic, onion, and thyme and brown slightly. Add the flour and whisk to combine. Cook out the flour for 5 minutes until fragrant, stirring constantly. Slowly whisk in the warm milk in batches until combined. Add the cheese in batches and stir to combine season with salt and pepper. Cool and label.

Sauté the lobster meat.

Add the bisque, mornay and milk.

Add the pasta and cheeses.

Place in baking dish and cover with cheddar/parmesan. Brown in a salamander.

Sauté the claw and place on top as garnish.

Garnish with chives.

STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th &  Midtown development. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. Stay connected on Twitter and @eatstk #stkatlanta.
Bully Boy’s Lobster Frites

Celebrate National Lobster Day with a side of frites at Bully Boy, located right off the Atlanta BeltLine. Served with crispy shoe string fries, Executive Chef Michael Bertozzi combines 1 3/4 lb. of lobster on the half shell with a decadent truffle cream sauce. Imbibers can also pair this succulent dish with nostalgic cocktails, local and coastal craft brews, full bodied wines and more. To make a reservation, visit, www.bullyboyatl.com, or call 678-904-5607. Located at 828 Ralph McGill Blvd NE, Atlanta, GA 30306, the BeltLine restaurant opens for dinner at 5 pm every day. Stay connected on Facebook, Twitter and Instagram @bullyboyatl.

Dantanna’s Cioppino

Available at the Dantanna’s Buckhead location, hungry diners looking to have an unforgettable National Lobster Day experience can dive into the Dantanna’s Cioppino served with fresh Maine lobster, Alaskan king crab, shrimp, fresh fish; poached with white wine, truffle infusion, garlic, fresh tomatoes, and served with linguine and garlic bread. Dantanna’s  Buckhead is located at the  Shops Around Lenox, 3400 Around Lenox Rd NE  #304,  Atlanta, GA 30326.  Dantanna’s  Downtown is located at 1 CNN Center #269, Atlanta, GA 30303.  For more information visit   www.dantannas.com   or call 404.760.8873 for Dantanna’s  Buckhead and 404.522.8873 for  Dantanna’s  Downtown.  Stay connected on Twitter and Instagram at @dantannas. 
June 11, 2019