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Tag: Atlas Buckhead

Atlas Hosts A Louis XIII Cognac Winemaker Dinner

Kicking off spring in style, Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting the next edition of its popular Winemaker Dinner Series on Thursday, March 28, 2019 beginning at 6:30 p.m.

Louis XIII Cognac Winemaker Dinner

The decadent evening will explore the history of Louis XIII Cognac’s producer and product and includes a welcome reception followed by a three-course pairing dinner created by Executive Chef Christopher Grossman.

As guests dine surrounded by Atlas’ acclaimed art collection of 20th century works, they will be taken on a culinary journey featuring Château Palmer Brut Champagne, Domaine Ferret ‘Les Clos’ Pouilly 2016, Domaine Haut-Surget Pomerol 2014 and, of course, Louis XIII Cognac. The Louis XIII Cognac Winemaker Dinner is $395 per person, excluding tax and gratuity.

For more information or to make a reservation call 404.600.6471, email Manager Eleanor Parker at eleanorparker@atlasrestaurant.com, or visit atlasrestaurant.com.

March 21, 2019
Atlas Hosts Wine-Pairing Dinner with Winemaker Giuseppe Brancatelli

Atlas, located in the heart of Buckhead in the St. Regis Atlanta, is hosting it’s next rendition of the popular Winemaker’s Dinner Series with winemaker Giuseppe Brancatelli.

On Wednesday, October 10, 2018, guests can spend the evening beginning with a reception at 6:30 p.m., followed by a five-course pairing dinner created by Executive Chef Christopher Grossman at 7 p.m.

Winemaker’s Dinner Series

Hosted by Giuseppe Brancatelli, the dinner will feature a curated tasting of 2015 Borgo San Daniele Tocai Friulano, 2017 Rosato di Syrah “Loren,” 2017 Petit Verdot, 2012 “Valle Del Sogno” and 2013 Giuseppe Brancatelli Syrah. “The Brancatelli Winemaker Dinner is $195 per person, excluding tax and gratuity. For more information or to make a reservation call 404.600.6471, email Manager Eleanor Parker at eleanorparker@atlasrestaurant.com, or visit atlasrestaurant.com. In addition, stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.

Finally, for other happenings around Atlanta, visit https://prettysouthern.com/.

October 7, 2018
Toast to National Scotch Day at Atlas
On Friday, July 27th Atlas is celebrating National Scotch Day with new offerings.

Located in the St. Regis Atlanta and known for bringing unparalleled culinary experiences to the capital of the South, Atlas has quietly unveiled its new Legendary Cocktail menu to Atlas-insiders, loyal guests, and newcomers alike.

Yielding curated spirit options that parallel its unique, luxurious ambiance, Atlas’ Legendary Cocktail menu features premium liquors including:
- Macallan Rare Cask
- Don Julio 1942 Añejo Tequila
- Widow Jane Bourbon
Available for tasting before, during or after taking in Executive Chef Christopher Grossman’s culinary masterpieces in the dining room or diving into the Tavern at Atlas’ small plate menu, guests can take advantage of National Scotch Day with an exceptionally refreshing Legendary Rob Roy, made with Macallan Rare Cask, Cocchi Vermouth di Torino, and Angostura Bitters.

Atlas also now serves premium liquor flights, packaged perfectly to provide imbibing guests a fun, creative tasting experience. Ideal for those that want to drink their dessert, guests will receive a 1/2 ounce sampling of each spirit (1 ounce doubles are also available) in an elegant, stemmed spirit glass. Enough to taste, savor and contemplate the spirits, Atlas offers: Scotch, Whiskey and Rye, Silver Tequilas, Aged Tequilas, Japanese Single Malts, Cognacs, Amaro, and Liqueur flights. With over 13 different flights listed on the menu, guests also have the opportunity to have an Atlas sommelier customize a flight based upon preferences and level of adventurousness.

~The Legendary Cocktail Menu at Atlas~

Legendary Rob Roy, $95
Macallan Rare Cask, Cocchi Vermouth di Torino, Angostura Bitters

Legendary Silver Margarita, $55
Casa Dragones Sipping Tequila, Cointreau, Lime, Egg White

Legendary Añejo Margarita, $48
Don Julio 1942 Añejo Tequila, Cointreau, Lime

Legendary Manhattan, $45
Widow Jane Bourbon, Cocchi Barolo Chinato, Angostura Bitters

Legendary Champagne Cocktail, $100
Krug Grande Cuvée Champagne, Pure Cane Sugar, Angostura Bitters

Legendary Old Fashioned, $144
Whistle Pig Boss Hog 4th Edition “Black Prince”, Pure Cane Sugar, Aqua Panna, Angostura Bitters

Legendary Sidecar, $400

Finally, for more information, visit atlasrestaurant.com or call (404) 600-6471. In addition, stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.
July 27, 2018
Atlas Announces Julien Gobin as Assistant General Manager

Atlas is pleased to announce Julien Gobin has been promoted to Assistant General Manager. Gobin most recently served as Manager of Atlas and offers a wealth of experience in restaurant kitchen management. A native of France, prior to joining the Atlas team, Julien served as Assistant General Manager at Brio Tuscan Grill and has successfully helped lead teams in Hungary, South Carolina and Georgia. As Atlas’ Assistant General Manager, Gobin aims to exceed guest expectations while offering unparalleled culinary service and unforgettable dining and imbibing experiences.

Restaurant owners and managers may improve or upgrade their restaurants by purchasing and investing in decor and equipment from restaurant liquidation sites. They may also consider a netsuite implementation for food and beverage to help them manage most if not all aspects of their operations.

Assistant General Manager, Julien Gobin

Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences created by Executive Chef Christopher Grossman. Guests can revel in a fine dining experience in the dining room or take advantage of The Tavern featuring chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings unparalleled culinary experiences to the capital of the South.

Atlas also recently welcomed back its acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. The restaurant’s impressive gallery of 20th century artwork is from The Lewis Collection. For more information, visit atlasrestaurant.com. In addition, stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.

Finally, for other happenings around Atlanta, visit https://prettysouthern.com/.

May 21, 2018
A Peachy Cocktail – Atlas’ Peach Julep Recipe

Looking for the perfect summer cocktail? Atlas, located inside the St. Regis Hotel in Buckhead, created a version of a julep that has complexity and balance while still being light and refreshing.

Instead of steeping the fruit with the bourbon, the freshness of the peach flavor is captured in a more modern fashion through vacuum sealing the fruit with the Maker’s Mark. By infusing the bourbon with peaches, you can get a more consistent fruit flavor from first sip to last, without adding too much viscosity. It is perfect for a warm Georgia afternoon.

Atlas’ Peach Julep

Ingredients:
· 2 oz Peach-Infused Maker’s Mark*
· 3/4 oz Peach Syrup
· 1/4 oz Lemon Juice
· 2 Dashes of Peach Bitters
· Mint Leaves
· Peach Slices for Garnish

Method:
Muddle mint leave and peach syrup in a cocktail shaker; add bourbon, lemon, and ice. Shake well. Double strain into a Julep cup that has been packed with crushed ice. Garnish with Peach slices and fresh mint.

Peach Syrup Recipe:
In a small saucepan, place one cup of water, one cup of granulated sugar and one peach, thinly sliced. Bring to a boil over medium heat, reduce heat to low and simmer 30 minutes. Strain first through a wider mesh such as a china cap, pressing peaches to extract all juice, then double strain through fine mesh.

*To infuse Maker’s Mark Bourbon with peach; estimate one ripe peach per cup of bourbon. Slice peaches and cover in bourbon in a vacuum seal bag. Vacuum seal and let sit one day.

Finally, for more information or to make a reservation, visit atlasrestaurant.com. Atlas is located at the St. Regis Atlanta at 88 West Paces Ferry Rd NW, Atlanta, GA 30305. You can also stay connected on Twitter and Instagram at @AtlasBuckhead and on Facebook at www.facebook.com/AtlasBuckhead/.

May 5, 2018
Celebrate New Year’s Eve at Atlas With a 4-Course Prix Fixe Dinner

Ringing in the New Year with style, sophistication and fun at Atlas!

Atlas, the acclaimed restaurant located in Buckhead at The St. Regis Atlanta will be hosting a special New Year’s Eve dinner featuring a four-course prix fixe menu created by Executive Chef Chris Grossman.

Revelers are invited to enjoy an unforgettable, food-infused evening on Sunday, December 31st. Three seatings at 5 p.m., 7 p.m. and 9:30 p.m. for $150 per person. Decked out in holiday decor and with unparalleled attention to detail and service, Atlas will be bringing out all the stops this New Year’s Eve, including a champagne toast at midnight. The full dinner menu, which changes daily, will also be available. For more information or to make a reservation, visit atlasrestaurant.com. In addition, stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.

Finally, for other happenings around Atlanta, visit https://prettysouthern.com/.

December 21, 2017