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Tag: Thanksgiving

  • Where to Grab To-Go Meals or Get Stuffed on Thanksgiving

    Where to Grab To-Go Meals or Get Stuffed on Thanksgiving

    Why not gobble ’til you wobble? Hungry diners can fuel up for the holiday season at some of Atlanta’s most iconic restaurants including The Shed at Glenwood, Park Tavern, and STK, along with catching all of the Game Day action at Dantanna’s, or grabbing to-go meals at PARISH.

    Where to Get Stuffed for Thanksgiving:

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    Thanksgiving Buffet At The Shed at Glenwood

    On Thursday, November 28, 2019, Atlantans and visitors alike are invited to fuel up for the holidays with The Shed at Glenwood’s reimagined American Thanksgiving Buffet from 11 a.m. to 5 p.m. Nestled where the Atlanta BeltLine’s Eastside and Southside trails connect, hungry diners can feast on southern traditional favorites created by Executive Chef Zane Myrick including roasted turkey with pan gravy, honey glazed ham, braised beef bourguignon, braised collard greens, green bean casserole, sweet potato casserole, macaroni and cheese, Three Sisters vegetable medley, corn bread stuffing, cranberry sauce, a variety of tarts, lemon bars and much more. Reservations are encouraged and are available starting at $45 per person and $20 for children ages 12 and under. For more information or to make reservations, visit www.theshedatglenwood.com or call 404-835-4363.

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    Sip, Snack and Skate at Park Tavern’s Thanksgiving Buffet

    This Thanksgiving, hungry diners are invited to indulge in all of their holiday favorite at Park Tavern’s Thanksgiving Buffet on Thursday, November 28, 2019. From 12 p.m. to 4 p.m., guests can continue to fill their plate with a bountiful brunch buffet featuring rosemary rubbed oven-roasted turkey, braised short rib, spiral cut honey glazed ham, salmon filets, cornbread stuffing, garlic mashed potatoes, sesame green bean casserole, brussel sprouts with bacon, cranberry sauce and much more. Thanksgiving lovers with a sweet tooth can also indulge in apple cobble, pecan pie, sweet potato pie and Keto-friendly, sugar-fee cheesecake. Revelers are also invited to skate around on the Fire & Ice at The Rink Powered by Bubly that boasts an enchanted Neo-Victorian feel and design elements.General Admission for Park Tavern’s Thanksgiving Brunch is $49 for adults, $25 for kids and kids 5 and under are free. After 5:00 p.m., guests of all ages can enjoy skating experiences for $15. At 8:30 p.m., The Rink becomes an ages 16 and up venue until midnight.  Skaters that dress up in Steampunk attire for ‘Skate After 8 p.m.’, will get to skate for free. To make reservations and purchase tickets, visit www.parktavern.com.

     

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    Dive into Dantanna’s Buckhead and Downtown Locations This Thanksgiving

    The ultimate dining destination to catch the game, sports fanatics can head to Dantanna’s Buckhead and Downtown locations at 4 p.m. on Thanksgiving Day to dive into its Shuck and Shell Appy Hour featuring $1 raw oysters and $0.50 peel and eat shrimp until 6 p.m. In addition to fresh seafood, Dantanna’s full menu of high-quality steaks, fresh seafood, hearty sandwiches, salads and more will be available along with its extensive cigar selection from its world class Cigar Lounge in Dantanna’s Buckhead. Imbibers looking to toast to the long weekend can also take advantage of Dantanna’s extensive craft beer, wine and cocktail list. Dantanna’s Buckhead and Downtown locations will be open at 4 p.m. on Thanksgiving Day.

    Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. Dantanna’s Downtown is located at 1 CNN Center #269, Atlanta, GA 30303. For more information visit www.dantannas.com or call 404.705.8873. Stay connected on Twitter and Instagram at @dantannas.

     

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    Get Stuffed at STK Atlanta on Thanksgiving

    Diners and imbibers are invited to eat, drink and be thankful for the season of giving at STK Atlanta on Thursday, November 28, 2019 from 12 p.m. to 10 p.m. Known for it’s signature and seasonal offerings, STK will be serving a roasted turkey special with chestnut cornbread stuffing, green beens, sweet potatoes, Yukon Gold potatoes, old school gravy and cranberry orange chutney for $42 per person in honor of Thanksgiving. Children 12 and under can also enjoy a roasted turkey special with all the trimmings for $16. Guests with a sweet tooth can dive into a Spiced Pumpkin Pie or Cinnamon Apple Pie served with boozy cream and vanilla ice cream for $12. STK’s full dinner menu featuring Lobster Mac & Cheese, seafood platters, and an array of cooked-to-perfection filets, delectable sides and much more, will also be available. For more information or to make  a reservation, visit  https://stksteakhouse.com/venues/atlanta or call  404-793-0144. Stay connected on Twitter and @eatstk #stkatlanta.

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    Atlas Hosts A Three-Course Prix Fixe Thanksgiving Dinner

    This Thanksgiving, diners and imbibers are invited to elevate their dinner plans at the Atlas in Buckhead. Open Thanksgiving Day, Thursday, November 28, 2019, the award-winning restaurant located in the St. Regis Atlanta will have a special three-course prix fixe dinner featuring an array of choices including Foie Gras Torchon, Roasted Sun Choke Soup, Poached Halibut, Joyce Farms Roast Turkey, Sweet Potato Ravioli, Pumpkin Cheesecake, Milk Chocolate Mousse and more, for $95 per person. Just for the occasion, Atlas will also be serving a kids menu featuring Joyce Farms Roast Turkey, Fettuccine, Sliders, Pumpkin Cheesecake and more, for $20 per person. Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305. For more information or to make a reservation, visit atlasrestaurant.com.  

    Where to Grab To-Go Meals for Thanksgiving:

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    Grab To-Go Meals at PARISH for Thanksgiving

    It’s time to talk turkey! Capturing the essence of Thanksgiving, the Brasserie and Neighborhood Café at PARISH in bustling Inman Park is combining fresh, seasonal ingredients and creating delicious menu items for guests to enjoy this upcoming holiday with their Thanksgiving To-Go offerings. Feeding four to six people, PARISH is offering both a la carte and bundle options just for the occasion. Beginning Friday, November 1st, guests can call 404.681.4434 to place an order. Orders must be placed before Monday, November 25th at 12 p.m. All orders must be picked up by Wednesday, November 27th between 10 a.m. to 7 p.m. in the Neighborhood Café.

     A La Carte Menu:

    Bone-In Turkey Breast with Chardonnay Turkey Jus, $55

    Tillamook Cheddar Mac and Cheese, $11

    Green Bean Casserole with Roasted Mushroom Gravy and Pearl Onions, $12

    Traditional Sage Stuffing, $12

    Sweet Potato Puree with Cinnamon and Brown Sugar, $12

    Cranberry-Orange Relish, $8

    Ready to Bake Parker House Rolls $8/Dozen

    9” Pumpkin Pie, $25

    9” Pecan Pie, $25

    All the side items are sold by the quart, excluding gravy and cranberry sauce.

    Bundle Menu Option:

    Package deal feeding 4-6 people, $130

    Bone-In Turkey Breast with Chardonnay Turkey Jus

    One of Each of the Above Sides

    Choice of Pecan or Pumpkin Pie

    The Brasserie and Neighborhood Café at PARISH is located at 240 North Highland Avenue in Atlanta, Ga. and is open five days a week for lunch and dinner. For reservations and more information, call (404) 681-4434 or visit parishatl.com.

     

     

  • Eat, Drink and Get Stuffed with Bistro Off Broad’s Thanksgiving Recipes

    Eat, Drink and Get Stuffed with Bistro Off Broad’s Thanksgiving Recipes

    Scrambling around for last-minute Thanksgiving recipes? Bistro Off Broad’s Executive Chef Alex Friedman has prepared easy-to-follow recipes that are sure to impress even the pickiest folks this Thanksgiving. Ideal for any Thanksgiving Day festivity, Chef Alex Friedman has rounded up dishes both sweet and savory, including a creamy Heirloom Pumpkin Cheesecake Parfait, a flavor-packed Heirloom Pumpkin Risotto made with Sage and Pecorino Tuscano, and a savory Turkey Pot Pie with Biscuit Crust, perfect for a rejuvenated leftover turkey dish.

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    Heirloom Pumpkin Risotto with Sage and Pecorino Tuscano

    Ingredients
    • Canola Oil as needed
    • 1 cup Yellow Onion, fine dice
    • 2 tbsp Fresh Sage, chopped
    • 3 cups Arborio Rice
    • 3 cups Dry White Wine
    • 3.5 cups Chicken Stock
    • 3 cups Water
    • 4 tbsp Roasted Garlic Puree
    • 4 tbsp Butter
    • 1 cup shredded Pecorino Toscano
    • 2 cups Heirloom Pumpkin, roasted and hand mashed
    • Salt and Pepper to taste, as needed
    Preparation
    1. In a large shallow pot add enough oil to coat the pan. Heat oil over medium high heat for 2-3 minutes.
    2. Add sage and fry, stirring continuously for 30 seconds to 1 minute.
    3. Add diced onion and reduce heat to medium low.  Stirring often, cook onions until translucent with no color.
    4. Add Arborio rice and increase heat and toast rice for 1-2 minutes stirring continuously.
    5. Add white wine and bring to a simmer. Reduce heat and simmer, stirring often.  Cook until the rice has absorbed 90% of the wine.
    6. Add the 3 cups of the chicken stock, stirring often, cook until the rice has absorbed 90% of the stock.
    7. Add the water and repeat the process of the wine and stock.
    8. Add the garlic, butter, ½ cup of Pecorino Tuscano and pumpkin.  Gently stirring over medium heat incorporate the butter, cheese and garlic. Try not to overly mix the rice and pumpkin.
    9. Season with salt and pepper to taste and add remaining ½ cup of stock as needed to keep the risotto creamy and not dry.
    10. Transfer the risotto to a serving dish and garnish with the remaining Pecorino Tuscano.
    11. Serve immediately.

     

    Heirloom Pumpkin Cheesecake Parfait2

    Heirloom Pumpkin Cheesecake Parfait

    Yield: 6-8

    Ingredients: 
    • 1 ¼ cups Graham Cracker Crumbs
    • 1/3 cup Melted Butter
    • ¼ cup sugar
    • 24 oz Cream Cheese, room temperature
    • 1 ½ cups Fresh Roasted Heirloom Pumpkin Puree
    • 1 cup Heavy Cream 36%
    • 1 cup Powdered Sugar
    • 1 tsp Pumpkin Spice
    • 1 tsp Vanilla
    • Whipped Cream for Garnish
    • Maple Syrup for Garnish
    Preparation: 
    1. Combine graham cracker crumbs, sugar, and melted butter in a bowl.  Distribute half the crust evenly between 6 glasses or small mason jars.  Press the crust down firmly using the back of a spoon. Set aside.
    2. In a mixer using the paddle attachment beat the cream cheese until smooth.
    3. Add pumpkin puree, cream, sugar, pumpkin spice and vanilla. Switch to the whisk attachment and beat on high for 3-4 minutes until stiff peaks form. It must be fluffy and thick.
    4. Using a spoon or pastry bag evenly distribute ½ the pie filling in to cups
    5. Evenly distribute the remaining crust and gently pack down on top of filling.
    6. Again, using a spoon or pastry bag, distribute the remaining filling into cups.
    7. Gently tap cups on the table to level the filling. Refrigerate until set 6-8 hours.
    8. Garnish with whipped cream and maple syrup. Serve immediately.

     

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    Turkey Pot Pie with Biscuit Crust 

    Turkey Pot Pie Filling – Ingredients 
    • 2 cups Yellow Onion, medium dice
    • 2 cups Carrot, medium dice
    • 2 cups Celery, medium dice
    • 2 cups Russet Potato, ½ inch dice
    • 2 cups Peas, fresh or dried and cooked (we use Heirloom Crowder Peas from Day Spring Farms)
    • 2 lbs. Pulled Turkey Leftovers
    • 1 lb. Unsalted Butter
    • 2 cups Unbleached Flour (we use freshly milled heirloom flour from Day Spring Farms)
    • 3 qt. Turkey Stock (made from leftover picked turkey cage)
    • 2 tbsp Kosher Salt
    • 2 tsp Freshly Ground Black Pepper
    • More Salt and Pepper as needed
    Turkey Pot Pie – Preparation
    1. In a large sauce pot melt butter over medium heat.  Once the butter is melted add the onions, celery, and carrots.
    2. Sweat over medium heat until onions are translucent. Lightly season with salt and pepper.
    3. Add flour and mix until flour and butter are fully incorporated, and the vegetables are coated.
    4. Continue to cook for 2-3 minutes stirring continuously.
    5. Slowly add stock while whisking. Be sure that the roux is fully dissolved into the stock and no lumps have formed. Add the potatoes.
    6. Increase heat to medium high and bring to a slight boil.  Stir often to be sure the bottom doesn’t stick or scorch.
    7. Continue to cook until the potatoes are fork tender and the sauce has thickened.
    8. Add the turkey and the peas. Simmer for an additional 5 minutes.
    9. Season with salt and pepper, adjust as needed.
    Buttermilk Biscuits

    Yield 45-50 biscuits

    Buttermilk Biscuits – Ingredients
    • 16 cup AP unbleached Day Spring Farm Flour
    • 2 lbs. Sparkman’s Cream Valley Unsalted Butter, Small Diced and Very Cold
    • 5 tbsp + 1 tsp baking powder
    • 1 tbsp + 1 tsp baking soda
    • 4 tbsp salt
    • 8 cups Sparkman’s Cream Valley Buttermilk, Very Cold
    Buttermilk Biscuits – Preparation
    1. In a large stainless-steel bowl mix all dry ingredients
    2. Add butter and cut into the flour using a pastry cutter. Cut until butter is peas sized.
    3. Add buttermilk and mix by hand until dough forms. Be careful not to over work.
    4. Using a 3-inch biscuit cutter, work quickly to cut and tray biscuits on a parchment paper lined sheet pan. Be sure to place biscuits so that they touch.
    5. Freeze biscuits overnight.
    6. Preheat oven to 400 degrees high fan convection or 425 degrees non-convection.
    7. Bake biscuits for 8-10 minutes rotate and bake for an addition 8-10 minutes or until the center biscuit has reached an internal temperature of 204 degrees.
    8. Cool and reserve for service.
    Final Preparation
    1. Pre heat oven to 400 degrees.
    2. Place pot pie filling in a casserole.
    3. Bake for 7-10 minutes or until filling begins to boil.
    4. Remove from oven and cover the top of the casserole with biscuits. Pushing the biscuits down slightly into the filling.
    5. Bake for an addition 5-7 minutes or until filling is boiling around the biscuits.
    6. Serve immediately.

     

    Bistro Off Broad is open for lunch daily from Tuesday to Friday from 11:30 a.m. to 5 p.m., for dinner from Tuesday to Thursday from 5 p.m. to 9 p.m. and on Friday to Sunday from 5 p.m. to 10 p.m. and open for brunch on Saturday and Sunday from 11 a.m. to 3 p.m. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680. For more information, visit http://www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at https://www.facebook.com/Bistro-Off-Broad-129399941013597/

  • Where to Gobble ‘Til You Wobble on Thanksgiving

    Where to Gobble ‘Til You Wobble on Thanksgiving

    It’s time to talk turkey! Whether you’re looking for last minute Thanksgiving options to share or you’re knee deep in planning your own festivities, we’ve got a slew options – from Thanksgiving to-go to football-fueled fun, that won’t disappoint.

    Where to Grab To-Go Meals Before Thanksgiving

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    Capturing the essence of Thanksgiving, the Brasserie and Neighborhood Café at PARISH in bustling Inman Park is combining fresh, seasonal ingredients and creating delicious menu items for guests to enjoy this upcoming holiday with their Thanksgiving To-Go offerings. Feeding four to six people, PARISH is offering both a la carte and bundle options just for the occasion.  Call 404.681.4434 by Monday, November 19th by 2 p.m. to place an order. All orders must be picked up by Wednesday, November 21st after 10 a.m. PARISH will be closed on Thanksgiving Day, Thursday, November 22, 2018.

     A La Carte Menu:

    Bone-In Turkey Breast with Chardonnay Turkey Jus, $45

    Tillamook Cheddar Mac and Cheese, $11

    Green Bean Casserole with Roasted Mushroom Gravy and Pearl Onions, $12

    Traditional Sage Stuffing, $12

    Sweet Potato Puree with Cinnamon and Brown Sugar, $12

    Cranberry-Orange Relish, $8

    Ready to Bake Parker House Rolls $4/Half Dozen

    9″ Pumpkin Pie, $25

    9” Apple Pie with Streusel, $25

    All the side items are sold by the quart, excluding gravy and cranberry sauce.

    Bundle Menu Option:

    Package deal feeding 4-6 people, $120.

    Bone-In Turkey Breast with Chardonnay Turkey Jus

    One of Each of the Above Sides

    Choice of Pecan or Pumpkin Pie

    The Brasserie and Neighborhood Café at PARISH is located at 240 North Highland Avenue in Atlanta, Ga. and is open five days a week for lunch and dinner. For reservations and more information, call (404) 681-4434 or visit parishatl.com.

    Where To Dine in Style This Thanksgiving

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    Atlas Offers A Three-Course Prix Fixe Thanksgiving Dinner

    This Thanksgiving, skip cooking all-day and the messy cleanup, because Atlas is doing all the work.  Open Thanksgiving Day, Thursday, November 22, 2018, the award-winning restaurant located in the St. Regis Atlanta will have a special three-course prix fixe dinner created by Executive Chef Christopher Grossman for $75 per person.  The full dinner menu that changes daily and is driven by partnerships with a collection of more than a dozen local farms will also be available.  Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305.  For more information about Atlas or to make a reservation, visit atlasrestaurant.com.

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    Eat, Drink and Be Thankful at STK Atlanta this Thanksgiving

    Looking to treat the family to a day on the town this Turkey Day? Then it’s time to eat, drink and be thankful at STK Atlanta, because if spoiling the family with an unforgettable dinner is on the agenda this Thanksgiving, November 22nd, STK is going above and beyond.  Located in the heart of Midtown, the modern steakhouse is offering it’s full menu and special holiday offerings created by Executive Chef Thomas Mikesell including Lobster Butternut Squash —Spiced Pumpkin Seeds, Maine Lobster; Herb Roasted Turkey Breast with Confit Turkey Legs — Chestnut Stuffing; Orange Cranberry Chutney; Sweet Potato Purée with hints of vanilla and maple; Creamy Yukon Mashed Potatoes; French green beans; and just for the occasion, guests can savor the sweetness of the season with a Spiced Pumpkin Cheesecake served with Gingersnap Crumble and Cranberry Compote.

    STK Atlanta will be open from 12 p.m. to 9 p.m. on Thanksgiving Day. For more information, visit www.stkhouse.com or call 404-793-0144.  STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter  and Instagram at @eatstk  #stkatlanta.

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    Gobble ‘Til You Wobble at Dantanna’s This Thanksgiving

    Football fans have something to be thankful for, because Dantanna’s Buckhead location will be open from 4 p.m to 12 a.m. on Thanksgiving Day, Thursday, November 22nd.  Not only will they be serving up all the games on multiple flat screen TVs throughout the expansive bar and restaurant, but Executive Chef Brad Parker’s full lunch and dinner menu will also be available for guests.  For more information, visit www.dantannas.com or call 404.760.8873.  Dantanna’s Buckhead is at 3400 Around Lenox Drive, Suite 304, Atlanta, GA 30326. Stay connected on Twitter and Instagram at @dantannas.

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    Skate into the Holiday Spirit at The Rink at Park Tavern

    While the family is in town for Thanksgiving, continue the fun at The Rink at Park Tavern.  Back and better than ever before beginning Thanksgiving weekend, Friday, November 23rd, Park Tavern is redefining what is old is new again during Fire & Ice – a brand new, enchanted wintertime experience for all ages.  Starting at just $15 to skate all day on non-peak season days, patrons can enjoy a completely transformed environment that boasts a Neo-Victorian feel, charming holiday decor, fire pits, fun and games, special events, seasonal signature cocktails, and delicious fare, all while taking in the unobstructed views of Piedmont Park and the Midtown skyline.  To make reservations and for the most up to date event calendar, specialty packages, and venue rental information, visit www.parktavern.com. Stay connected on Facebook at www.Facebook.com/ParkTavern and on Snapchat, Instagram and Twitter @parktavern.

  • Where To Imbibe and Dine on Thanksgiving

    Where To Imbibe and Dine on Thanksgiving

    Spend Thanksgiving Day Outside Of The Kitchen At These Local Haunts

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    Allora

    ALLORA, the newly opened Italian concept by Concentrics Restaurants in Atlantic Station at the TWELVE Hotel, will be open on Thanksgiving for breakfast from 6:30 a.m. to 11 a.m., for lunch from 11 a.m. to 5 p.m. and dinner from 5 p.m. to 11 p.m. For more information or to make a reservation, visit www.alloraatl.com or call 404.961.7370. ALLORA is located in Atlantic Station at 361 17th St NW Atlanta, GA 30363. In addition, stay connected on Twitter and Instagram at @alloratl.

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    Atlas

    Atlas at the St. Regis Atlanta will be open from 4 to 9 p.m. on Thursday, November 23rd and invites guests to celebrate Thanksgiving with an unforgettable three-course prix fixe dinner created by Executive Chef Christopher Grossman for $75 per person. The full dinner menu will also be available. Located in the St.Regis Atlanta at 88 West Paces Ferry Rd NW Atlanta, GA 30305. To make reservations, visit http://atlasrestaurant.com or call 404.600.6471.

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    Dantanna’s Buckhead

    Dantanna’s Buckhead location will be open from 4 p.m to 12 a.m., with the regular menu available. For more information, visit www.dantannas.com or call 404.760.8873. Dantanna’s Buckhead is located at 3400 Around Lenox Drive, Suite 304, Atlanta, GA 30326. In addition, stay connected on Twitter and Instagram at @dantannas.

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    Park Tavern in Piedmont Park

    The Rink at Park Tavern in Piedmont Park glides back into the hearts of Atlantans on Thanksgiving Day, Thursday, November 23rd when it opens for the 2017-2018 season.  Located in the spacious Garden Tent at Park Tavern on the Atlanta BeltLine, this favorite Intown holiday tradition will once again feature modern amenities for day and night skating including a covered rink that is 85 feet long and 40 feet wide and comfortably accommodates 200. Open through Presidents Day, Monday, February 19, 2018, Atlantans and visitors alike can enjoy unforgettable ice skating experiences starting at just $15 to skate all day on non-peak season days.

    Park Tavern is located at 500 Tenth Street NE Atlanta, GA 30309. For more information, visit www.parktavern.com or call 404.249.0001.

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    ROOM at TWELVE

    ROOM, located in the TWELVE Centennial Park hotel in Downtown Atlanta, is open on Thanksgiving Day for breakfast from 6:30 a.m. to 11 a.m., for lunch from 11:30 a.m. to 2:30 p.m., while the bar remains open until dinner from 5:30 p.m. to 10 p.m. They will also be serving Executive Chef Juan Carlos Huerta’s $4 select sushi rolls from 5:30 p.m. to 7:30 p.m., including fresh favorites like the Spicy Tuna Roll, California Roll, Sakura Roll and more. For more information or to make a reservation, visit www.roomattwelve.com or call 404.418.1250. Located at 400 W Peachtree St, Atlanta, GA 30308. In addition, stay connected on Twitter and Instagram at @roomattwelve.

    Finally, for other happenings around Atlanta, visit https://prettysouthern.com/.