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Tag: The Shed

  • Spend National Ravioli Day at The Shed at Glenwood

    Spend National Ravioli Day at The Shed at Glenwood

    Spring is in the air and in the kitchen of The Shed at Glenwood. In honor of The Shed’s new spring menu and National Ravioli Day on Wednesday, March 20, 2019, The Shed’s Executive Chef Quintles Swain has prepared an easy-to-follow Butternut Squash Ravioli recipe made with black truffle zest, morel mushrooms, aged parmesan, oregano, and butternut squash puree, that will have any pasta aficionado coming back for seconds all season long.
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    The Shed at Glenwood’s Butternut Squash Ravioli Recipe: 

    Ingredients: 

    • 7 Butternut Squash Filled Raviolis
    • 1 tablespoon Grape Seed Oil
    • 5-7 Morel Mushrooms
    • 1/2 teaspoon Minced Garlic
    • 1/3 cup of Heavy Cream
    • 2 tablespoons Butternut Squash Puree
    • Salt and Pepper to taste
    • 1 teaspoon Chopped Oregano
    • Black truffle Zest
    • Aged Parmesan
    • Micro Parsley, garnish

    Instructions:

    1. Place a stock pot filled with water and a pasta strainer on the back burner over med-high heat.
    2. When water comes to boil place seven ravioli in pasta strainer, and cook until tender.
    3. In a sauté pan over Medium heat add grape seed oil and minced garlic to the pan and sweat for 1 minute.
    4. Add heavy, oregano, butternut squash puree and salt/ pepper to taste to make you sauce, cook at Medium heat until it thickens.
    5. Add ravioli, toss in pan with sauce then transfer to pasta bowl.
    6. Finish by garnishing with shaved parmesan, black truffle zest, and micro parsley.
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    Hungry diners looking to make reservations for a date night out in bustling Glenwood Park are also invited to nosh on The Shed’s new spring menu including fresh favorites such as Wagyu Beef Bulgogi, Steak of Pineapple, Pan Seared Scallops and Charred Leek, Steak and Potatoes, PEI Mussels, and of course the Butternut Squash Ravioli, and much more.  
     
    For more information, visit http://www.theshedatglenwood.com/ or call 404.835.4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. The Shed at Glenwood is open on  Tuesday from 5:30 p.m. to 9 p.m., on Wednesday and Thursday from 5:30 to 10 p.m., on Friday and Saturday from 4 p.m. to 11 p.m., and on Sunday from 10 a.m. to 3 p.m. for brunch and 4 p.m to 9 p.m. for dinner. Stay connected on Facebook and on Instagram at @theshedatglenwood and on Twitter at @TheShed1. 
  • The Shed Introduces International Dinner Pairings Every Saturday in March

    The Shed Introduces International Dinner Pairings Every Saturday in March

    In honor of the new month, The Shed at Glenwood, a cozy locale best known for its comfortable ambience, locally sourced ingredients, fine wines, and spirits, will offer an international chef’s special and pairing each Saturday throughout entire month beginning March 2, 2019.

    Goodbye February and hello, March!

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    Guiding diners through an international culinary adventure, Executive Chef Quintles Swain’s international pairing specials will kick off with Germany, where guests can enjoy traditional Sauerbraten and Spätzle paired with Spaten Lager on Saturday, March 2nd. Next, diners will be taken to Italy to enjoy Osso Buco paired with Valbella Amarone vino on March 9th, followed by tastes of Spain with Trout and Salmorejo, paired with Rivarey Rioja Blanco on Saturday, March 16th, and then, France for Coq au vin paired with Two Birds Carignan wine on March 23rd.

    Finally, seafood lovers can dive into an American spring and summer staple, Black Cod and Romesco, paired with Zaca Mesa Viognier wine out of sunny Santa Barbara, California on Saturday, March 30th. Available for dinner beginning at 4 p.m. every Saturday in March, The Shed’s international entrée with a speciality wine or beer pairing is $25 per person.

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    For more information, visit www.theshedatglenwood.com or call 404-835-4363. The Shed at Glenwood is located at 475 Bill Kennedy Way SE, Atlanta, GA 30316. The Shed at Glenwood is open on Tuesday from 5:30 p.m. to 9 p.m., on Wednesday and Thursday from 5:30 to 10 p.m., on Friday and Saturday from 4 p.m. to 11 p.m., and on Sunday from 10 a.m. to 3 p.m. for brunch and 4 p.m to 9 p.m. for dinner. Finally, stay connected at Facebook at www.facebook.com/theshedatglenwood, on Instagram at @theshedatglenwood, and on Twitter at @TheShed1.