Tag: Winder

  • Bistro Off Broad Hosts End Of Summer Hawaiian Pig Roast

    Bistro Off Broad Hosts End Of Summer Hawaiian Pig Roast

    Send off the summer season with a sizzling End of the Summer Hawaiian Pig Roast at Bistro Off Broad in historic downtown Winder, GA, on Wednesday, August 21, 2019.
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    Beginning at 5 p.m., Executive Chef Alex Friedman will be turning up the heat and roasting a whole Kahlua Pig on an authentic Caja China  that will be accompanied by a mouthwatering Hawaiian buffet featuring Polynesian baked mahi mahi, tuna poke, lomi lomi salmon, coconut rice, poi poi, pineapple salad, Hawaiian pineapple upside down cake and much more.
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    Imbibers are also invited to toast to the end of summer with Hawaiian themed libations including Blue Hawaiians, Mai Tais and Pineapple Margaritas for $8.50, $5 drafts of Kona Longboard Lagers and more. Tickets are available for $35 per person and reservations are encouraged.
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    To make a reservation, call  678.963.5517  or e-mail  bistrobroad@outlook.com. For more information, visit  www.bistrooffbroad.com.
  • Bistro Off Broad Hosts A Special Winter Low Country Boil

    Bistro Off Broad Hosts A Special Winter Low Country Boil

    Kicking off the winter season Louisiana-style, Bistro Off Broad, the chef-inspired dining experience located in historic downtown Winder, Georgia, is hosting a…

    Low Country Boil on Thursday, January 17, 2019!

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    Combining casual chic and historic elegance, Bistro Off Broad serves fresh, local, and affordable food and great wine and great spirits in a beautiful setting, and just for the occasion, Chef Alex Friedman has whipped up an array of all you can enjoy specials including: crab, shrimp, mussels, clams, crawfish, corn, potatoes and smoked sausage.

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    Tickets are available for $30 per person and reservations are required. To make a reservation, call 678.963.5517 or e-mail bistrobroad@outlook.com. For more information, visit www.bistrooffbroad.com.

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