by Lauren | Oct 31, 2011 | Featured
This year Taste of Atlanta offered up another dose of cocktail competition. We’ve got to give big props to Tyler Nelson of Leon’s Full Service for winning the title of Atlanta’s Best Bartender. The 2011 Barcraft competition (sponsored by the newly...
by Lauren | Oct 25, 2011 | Food
This recipe for Layered Potato and Egg Salad by Sandra Gutierrez is this chef’s version of the causa. Like a potato-based egg salad sandwich, this causa will definitely wake people up at your next potluck, with its zingy lime-chile potatoes and a generous...
by Lauren | Oct 24, 2011 | Food
Chef and author Sandra Gutierrez recipe for savory chocolate brownies is a perfect dessert for the fall season. A creamy coating of sugar, cocoa powder, vanilla, coffee plus two different types of chile powder is sure to please. Beware, this concoction yields 20...
by Lauren | Oct 20, 2011 | Featured
For its 10th anniversary, Taste of Atlanta brings the culinary creativity to a new level. Featuring city favorites, novel newcomers and global eateries, the street festival welcomes more than 80 of Atlanta’s favorite dining destinations this Saturday, Oct. 22 and...
by Lauren | Oct 19, 2011 | Food
From brownies to barbecue, Sandra Gutierrez’s innovative recipes showcase the flavor of the New South. On my first trip shopping for groceries in a bodega in Guatemala, a familiar item grabbed my attention from the snack section. The bag read chicharrón, but the...
